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Wildfire Chicken Salad Recipe
 Wildfire Chicken Salad
Dressing:
1/2 c - barbecue sauce
1/2 c - ranch dressing
Salad:
lettuce
canned corn, drained
tomatoes, diced
green onions, diced
shredded Monterey Jack cheese
grilled chicken strips, diced
tortilla strips
Layer lettuce, corn, tomatoes, green onions, chicken strips, cheese, then tortilla strips. Top with dressing or serve dressing on the side. To make the tortilla strips, take four or more flour tortillas and cut them in strips. Put strips in a single layer on a greased cookie sheet. Bake until golden and crisp, about 5 to 10 minutes.
Also see...
  
Recipes from Archive
 week of May 7, - Gluten-Free Recipes
 week of April 30, - Picnic Recipes
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