|
|
Lasagna Recipe
 *Lasagna
1-1/2 lbs - ground beef
1 - onion, chopped
1 - garlic clove, crushed
8 oz - gluten-free tomato sauce
6 oz - gluten-free tomato paste
1 cup - water
1 tsp - salt
1 tsp - oregano
3/4 tsp - basil
1/2 tsp - marjoram
2 cups - cottage cheese
1 - egg
1/3 cup - Parmesan cheese
shredded cheese
gluten-free lasagna noodles, cooked
For the meat sauce, brown ground beef, onion, and garlic. Add remaining 7 ingredients for meat sauce and simmer for 15 minutes. In a bowl, mix the cottage cheese, egg, and Parmesan cheese. In a 9x13" baking pan, layer in this order: 1) noodles, 2) meat sauce, 3)noodles, 4) cottage cheese mixture, 5) noodles, 6) meat sauce, 7) shredded cheese. Bake at 350° for 20-30 minutes. 4-6 servings.
|
|
