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Pineapple Sunshine Salad Recipe
 *Pineapple Sunshine Salad
2 Tbsp - unflavored Knox gelatin
1 (19 oz.) can - crushed pineapple, with juice
3 - bananas, sliced
2 cups - seedless grapes, cut in half
6 Tbsp - honey
In a small saucepan, whisk gelatin into 1 1/2 cups of the pineapple juice. Let stand about five minutes while you mix the remaining juice, the crushed pineapple, bananas, and grapes in a large salad bowl. Heat the gelatin/pineapple juice to boiling while stirring constantly with wire whisk. Remove from heat and add the honey. Combine with the fruit in salad bowl. Stir well; cover and refrigerate until set. (This is a very flexible recipe. Experiment with other fruits like oranges and blueberries. Or substitute half the juice for orange juice. Healthy and yummy!)
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