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Poppy Seed Tossed Salad Recipe

Poppy Seed Tossed Salad
1 c - vegetable oil
1/3 c - vinegar
3/4 c - sugar
1 sm - onion
1/2 tsp - salt
1/2 tsp - ground mustard
4 tsp - poppy seeds
1 pkg - Ramen noodles, crushed
2 pkg ( 5 oz) - Spring mix salad greens
1 head - iceburg lettuce
1 can - mandarin oranges
1/2 c - silvered almonds, toasted

Blend first 6 ingredients; add poppy seeds. Toss with remaining items and serve immediately. Optional: Skip onion in dressing and slice red onion on top of salad. Yield: 10-12 servings.

Also see...
                         
Salmon Salad                    Wildfire Chicken Salad       Sweet and Sour Lettuce Salad            

                          

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