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Recipe - Vegetable Pizza
2 tubes - crescent rolls
2 (8 oz) pkg - cream cheese
1/2 cup - mayonnaise
1/2 pk - hidden valley ranch dressing (dry dressing mix)
Pat crescent rolls into a 10x15 jelly roll pan and bake at 375 for 8-10 minutes. Beat rest of ingredients together and spread on the cooled crust. Chop up broccoli, carrots, cauliflower, green peppers or any combination of vegetables that you desire and sprinkle on top of the cream cheese mixture. Sprinkle grated cheddar cheese on top of the vegetables and pat down so it stays on the cream cheese mix. Refrigerate for a couple hours and cut into small pieces.
Submitted by... Barb Miller, Sugarcreek, OH
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