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Recipe - Chicken Bacon and Ranch Pizza
1 tsp - yeast
1 cup - warm water
1 tsp - salt
1 tsp - sugar
2 tbsp - vegetable oil
2 1/2 cups - flour
Dissolve yeast and sugar in water. Stir in remaining ingredients and beat vigorously. Let rise 5 minutes. Roll out dough. Place in greased pizza pan. Pre bake crust 10 minutes at 350°. Add topping to taste and bake another 20 minutes.
I just cut up chicken until its small enough to be a nice top. Bacon, I like to fry it before using. Bacon bits can be used too. The other bacon puts a different taste on your pizza. Spread ranch dressing and top with cheese. Our Favorite.
Submitted by... Mary Miller, Fresno, OH
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