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  Home > Online Cookbook > Snacks >

  Recipe - Taffy
 
 
Our Price:


Product Code: 000198
 


Description
 
2 cups - sugar
2 cup - real cream
2 cups - light karo

cook for 15 minutes. Add 1 envelope gelatin, softened in 1/4 cup cold water. Boil to 245°. Remove form heat and stir in paraffin the size of a walnut, cut in fine pieces. Quickly pour in 3 buttered pie pans. Pull when cool enough to handle. Have fun!

Submitted by... Miriam Faith Beachy
 



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