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Recipe - Broccoli Cheese Soup
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1/2 cup - chopped onion
2 cups - chicken broth
4 oz - fine noodles
1/8 tsp - garlic powder
3 tbsp - butter
8 oz - velveeta
8 oz - fresh or frozen broccoli
3 cups - milk
Brown butter, add onion and chicken broth. Heat to boiling, add the noodles and cook 4 minutes. Add broccoli and garlic powder. Cook another 4 minutes. Add cheese and stir until melted. Then add milk and heat; do not boil.
Submitted by... Betty Miller
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Recipe - Broccoli Cheese Soup
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6 cups - water
2 boxes - frozen chopped broccoli
6 cups - milk
1 tbsp - salt
3 tbsp - chicken base
3 tbsp - margarine
1 pkg - noodles (8-12 oz)
little onion if desired
1 lb - velveeta cheese (cubed)
Bring water, milk and salt to boil. Add chicken base, onion, noodles and broccoli. Cook till soft over medium heat. Add cubed cheese and margarine. Turn down to warm. Serves 15-18.
Submitted by... Jason Lynn Beachy
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Recipe - Broccoli Cheese Soup
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1 cup - chopped onion
3 tbsp - butter
2 cups - chicken broth
2 cups - water
2 - chicken bouillon cubes
4 oz - fine noodles
1/2 tsp - salt
1 - bunch broccoli, chopped
1/4 tsp - garlic powder
3 cups - milk
1 can - cream of chicken soup
1 cup - velveeta cheese, cubed
1 cup - cooked chicken pieces, optional
1 can - mushrooms, optional
pepper, to taste
Saute onion in butter. Add broth, water and bouillon. Heat to boiling. Then add noodles and salt. Cook noodles until almost tender, then add broccoli and garlic powder. Cook four minutes. Add milk, velveeta cheese and chicken soup. May also add chicken pieces and mushrooms if you like. Add pepper to taste. Stir until cheese is melted. May want to thicken with flour.
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Broccoli Noodle Soup
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2 tbsp - oil or butter
3 cups - chopped broccoli
3/4 cup - onion, chopped
6 cup - milk
6 cup - chicken broth
1 lb - velveeta cheese, cubed
8 oz - fine noodles
pepper to taste
1/8 tsp - salt
cornstarch
In large saucepan, heat oil. Add onion and saute over medium heat for 3 minutes. Add chicken broth and heat to boiling. Gradually add noodles and salt so that broth continues to boil. Cook, uncovered for 3 minutes, stirring occasionally. Stir in broccoli and cook 4 minutes more. Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly. If soup is thin, mix cornstarch with a little water and add to soup.
Submitted by... Rosanna Beachy
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Recipe - Cheese Burger Soup
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1/2 lb - ground beef
3/4 cup - shredded carrot
1 tsp - dried basil
4 tbsp - butter
4 cups - shredded potatoes
8 oz - cheddar cheese
3/4 tsp - salt
1/4 cup - sour cream
1/4 cup - flour
1 1/2 cups - milk
1/2 tsp - pepper
3/4 cup - onions (chopped)
3/4 cup - celery (diced)
1 tsp - parsley flakes
3 cups - chicken broth
Brown beef, drain and set aside. Saute onion, carrots, celery, basil and parsley in 1 tbsp butter until tender. Add broth, beef and potatoes. Cover and simmer until potatoes are tender. Meanwhile melt remaining butter. Add flour and cook untill bubbly. about 3-5 minutes. Add to soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat. Add cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Yields: 8 servings about 2 1/4 quarts.
Submitted by... Clarie Byler, Millersburg, OH
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Recipe - Cheese Soup
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4 - chicken bouillon cubes
1 qt - water
2 1/2 cups - diced potatoes
10 oz pkg - frozen mixed vegetables
1 lb - velveeta cheese
1 lg - onion, chopped
1 cup - chopped celery
1 cup - diced carrots
1 cans - cream of chicken soup
1/2 cup - water
Boil chicken cubes, water, celery, carrots, potatoes and onions for 20 minutes. Add frozen vegetables. Cook until tender. Add soup, water and cheese. Stir over low heat until cheese is melted.
Submitted by... Sue Ann Beachy, Wilma Hershberger, Monica Miller
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Recipe - Cheese Soup
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2 1/2 cups - diced potatoes
2 - chicken bouillon cubes or 1 tbsp soup base
1/2 cup - diced onion
1 (8 oz) pkg - frozen mixed vegetables
1 qt - water or chicken broth
2 cans - cream of celery or chicken soup
1 - green pepper, diced (opt)
1/2 cup - celery, chopped (opt)
1 qt - milk
1 lb - velveeta cheese
Cook vegetables together until tender. Then add cream soups and milk. Heat to boiling then add cheese. Don't let the soup boil after you add the cheese.
Submitted by... MaryBeth Troyer
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Recipe - Cheeseburger Soup
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1/2 lb - ground beef
3/4 cup - chopped onion
3/4 cup - diced carrots
3/4 cup - diced celery
1 tsp - dried parsley flakes
4 tbsp - butter, divided
3 cups - chicken broth, divided
4 cups - diced potatoes
1/4 cup - flour
8 oz - velveeta cheese
1 1/2 cups - milk
1 tsp - salt
1/4 tsp - pepper
1/4 cup - sour cream
In a 3 qt saucepan, brown meat and onion. Drain; set aside. In same pan, saute carrots, celery and parsley in 1 tbsp butter until tender. Add broth, potatoes and meat. Bring to a boil. Cover and simmer until potatoes are tender. Meanwhile in skillet, melt remaining butter; add flour. Cook and stir until bubbly. Add milk, salt, pepper and cheese. Add to soup. Remove from heat. Add sour cream. Delicious!
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Cheesy Vegetable Soup
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2 1/2 cups - diced potatoes
1 (8 oz) pkg - frozen mixed vegetables
1 cup - diced onions
1 - green pepper, diced
1 tbsp - chicken soup base
1 qt - water
Cook until tender. Add 2 cans cream of celery soup and 1 lb velveeta cheese. Dont let it boil after you add the cheese.
Submitted by... Jennifer Miller
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Recipe - Cheesy Vegetable Soup
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1 qt - chicken broth
2 1/2 cups - potatoes, cubed
1-10 oz - bag frozen mixed vegetables
1 - onion, diced
1 cup - celery, chopped
2 cans - cream of chicken soup
1 lb - velveeta cheese
Cook vegetables in broth until soft. Add cream of chicken soup and cheese.
Submitted by... Lois Raber
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Recipe - Cheesy Vegetable Soup
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1 qt - chicken broth
1 cup - celery, chopped
2 1/2 cups - potatoes, cubed
1 - onion, diced
1 (10 oz) bag - frozen mixed vegetables
2 cans - cream of chicken soup
1 lb - velveeta cheese
Cook vegetables in broth until soft. Add cream of chicken soup and cheese.
Submitted by... Lorraine Miller
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Recipe - Chicken Chowder
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3 to 4 cups - deboned cooked chicken
4 cups - chicken broth
2 cups - celery (diced)
2 cups - potatoes (diced)
2 cups - carrots (diced)
2 tbsp - chicken base
1/4 cup - butter
1 tsp - salt
2 cups - velveeta cheese
1/2 cup - onions (diced)
3/4 cup - flour
4 cups - milk
Melt butter in large saucepan. Add broth, vegetables, soup base, chicken and salt. Cook on low until vegetables are soft. Turn to medium, bring to boil. Mix together flour and milk. Add while soup is boiling. Then add velveeta until melted.
Submitted by... Marilyn Hanlon, Sugarcreek, OH
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Recipe - Chili Soup
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25 lb - hamburger fry, add flour
2 - large onions
16 cans - chili hot beans
5 gallons - tomato juice (heat to add hamburger with flour)
2 envelopes - chili seasoning
2 tsp - chili powder
2 lbs - brown sugar
10 tsp - salt & some pepper
1 tbsp flour to 1 lb hamburger gold medal or GE flour
Submitted... Mary Miller, Millersburg, OH
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Recipe - Chili Soup
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Brown:
1 lb - hamburger
1 1/2 tsp - salt
onion
1/2 cup - flour
Add:
1 qt - tomato juice
1/2 cup - ketchup
1 pt - water
1 can - chili or kidney beans
1/2 cup - brown sugar
1/4 tsp - chili powder
Submitted by... Juanita Miller
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Recipe - Creamy Broccoli soup
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4 cups - milk
2 tbsp - cornstarch
1 1/2 cup - cooked broccoli
1 tbsp - chicken base
salt to taste
Heat 3 cups milk and chicken base over low heat until hot. Mix together 1 cup milk and cornstarch, slowly add to hot milk mixture. Simmer gently, stirring constantly. Add broccoli and salt.
Submitted by... Monica Miller
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Recipe - Enchilada Chicken Soup
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1 can - fiesta nacho cheese soup
1 can - cream of chicken soup
2 2/3 cups - milk
1 (10oz) can - chunk white chicken, drained
10 oz - enchilada sauce
4 oz - chopped green chilies
sour cream
Combine all ingredients except sour cream. Cook until heated through. Garnish with sour cream.
Submitted by... Simple Supper Recipes, 1/10/12
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Recipe - Favorite Chili Soup
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2 tbsp - minced onions
1 1/2 lb - ground beef
1 (6 oz) can - tomato paste
garlic salt or minced garlic
1 lb - tomatoes
1 (8 oz) can - tomato sauce
Mix together as a paste:
1 1/2 tbsp - chili powder
2 tbsp - water
1 tsp - flour
1 tsp - sugar
2 cans - kidney beans, undrained
1 - bay leaf
Brown ground beef, add ingredients except kidney beans. Cover and simmer for 1 hour. Add beans and simmer uncovered for another 30 minutes.
Submitted by... Cynda Miller
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Recipe - Ham Chowder
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1//4 cup - butter
3/4 cup - diced ham
1 1/2 cups - diced raw potatoes
3 tbsp - flour
4 1/2 cups - milk
1 cup - minced onion
1/2 cup - finely chopped celery
1 1/2 tsp - salt
1/4 tsp - black pepper
Add celery, onion and ham to melted butter. Saute until vegetables are tender. Add potatoes and cook over low heat for 10 minutes. Stir in flour, salt and pepper. Add milk and cook over low heat.
Submitted by... Monica Miller
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Recipe - Hearty Ham and Potato Soup
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1 cup - potatoes, diced
1 qt - milk
1 cup - carrots, diced
1 1/2 tsp - chicken base
1/2 cup - onions, chopped
1/4 cup - butter
1/2 cup - celery, chopped
2 cups - ham, cut in pieces
enough velveeta cheese to give a good taste
Put potatoes, carrots, onions, celery, butter and chicken base in saucepan with enough water to cover; cook until vegetables are tender. Add ham and milk, bring to a boil and thicken with 2 tbsp flour and water. Add cheese last. If you want thicker soup use more flour.
Submitted by... Karen Miller
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Recipe - Hearty Hamburger Soup
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1 lb - hamburger, browned
2 tbsp - melted butter
2 cups - tomato juice
1/2 cup - chopped green peppers
1 cup - diced potatoes
1 cup - chopped onion
1 1/2 tsp - salt
1 cup - sliced carrots
1/8 tsp - pepper
4 cups - milk (divided)
1/3 cup - flour
Saute peppers, onion and carrots in butter. Add first five ingredients and cook over low heat until tender. Blend 1 cup milk and flour, add. Gradually stir in 3 cups milk. Heat, stirring frequently. Do not boil. Makes 10 servings.
Submitted by... Lois Miller
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Recipe - Main Corn Chowder
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1 lb - bacon
1 cup - water
1 - onion, diced
10 oz can - cream style corn
2 cups - diced raw potatoes
1 qt - milk
1 tsp - salt
3 tbsp - butter
1/4 tsp - pepper
Cook potatoes, onion and seasonings in water until tender, about 15 minutes. Add milk, butter, corn and bacon (browned and crumbled). Allow chowder to simmer for 1 hour to develop flavor.
Submitted by... Elsie Beachy
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Recipe - Oyster Stew
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1 pt - oysters
1 qt - milk
1 can - condensed cream of celery soup
6 tbsp - butter
paprika
Cook oysters in liquor and butter until the oysters curl at the edge. Do not boil. Add milk and soup to the oysters, stirring well. Bring almost to a boil. Add black pepper and salt to taste. Serve in bowl with paprika sprinkled on top.
Submitted by... Ed Zimmerman, Seven Valleys, PA
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Recipe - Potato Bacon Chowder
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8 strips - bacon
1 sm - onion, chopped
2 cups - cubed potatoes
1 cup - water
1/2 tsp - salt
pepper, to taste
1 can - cream of chicken soup
1 cup - sour cream
1 3/4 cup - milk
2 tbsp - chopped parsley
1/2 lb - velveeta cheese
Cook bacon until crisp. Add onion; saute for 3 minutes. Drain; remove bacon. Cook potatoes, water, salt and pepper. Simmer for 10-15 minutes until potatoes are tender. Gradually stir in soup, sour cream, milk, parsely and cheese. Heat but do not boil.
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Potato Soup
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4 cups - potatoes, cubed
1 cup - milk
1/2 cup - carrots, diced
1 - onion, chopped
1/4 cup - celery, diced
salt to taste
1 can (reg size) - cream of chicken soup
pepper to taste
lawry's seasoning salt to taste
Cook together potatoes, carrots and celery till tender. Drain. Stir other ingredients together and add cooked vegetables and onion. Heat slowly, till hot. For extra flavor add bacon crumbs or ham. Add a few slices velveeta cheese.
Submitted by... Esther Yoder
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Recipe - Rivel Soup
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2 qt - milk
1 cup - flour
2 tsp - salt
1/4 cup - onion
1 tbsp - butter
1 - egg
Saute onion in butter. Add milk and salt, heat to boiling. Rub egg and flour together with fork - should be smaller than peas. Add to milk mixture. Boil 2 minutes.
Submitted by... Lois Miller
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Recipe - Salmon Soup
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1 can - salmon, drained and boned
1 tbsp - butter
4 cup - milk
salt and pepper to taste
Brown butter. Then add milk, add salmon, salt and pepper. Heat over low heat until hot, do not boil. Serve with crackers. Tastes like oyster stew.
Submitted by... Luke Yoder
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Recipe - Split Pea Soup
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16oz - split peas
3 qts - water
1 sm - ham shank
1 lg - onion
1 - bay leaf
2 tbsp - chicken soup base
1/2 tsp - garlic powder
1/2 tsp - oregano
1/4 - 1/2 tsp - pepper
1 1/2 cups - carrots, shredded
1 cup - diced celery
In a large pot combine peas, water, ham shank, onion, soup base and seasonings. Simmer for 1 1/2 hour. Remove ham shank from pot and debone meat, return meat to the soup. Stir in carrots and celery. Simmer 2 hours more or until soup reaches desired thickness. Makes 9 cups.
Submitted by... Pea Recipes, 6/21/2011
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Recipe - Squash Soup
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1/4 cup - butter or margarine
2 tbsp - vegetable oil
1 - large onion, peeled and minced
2 - garlic cloves, peeled and minced
3lb - yellow squash, thinly sliced (can use zucchini)
3 1/2-4 cups - chicken broth
1 cup - half and half or light cream
1 1/2 tsp - salt or to taste
1/2 tsp - pepper
Melt butter in kettle. Add oil and mix well. Add onion and garlic, saute till tender. Stir in squash and chicken broth. Cover and simmer 15-20 minutes or until squash is tender. Spoon about 1/3 of squash mixture into an electric blender or food processor; process until smooth. Repeat with remaining squash. Return to kettle. Stir in half and half, salt and pepper. Cook over low heat, stirring constantly until well heated. Serve hot or chilled.
Submitted by... Squash Recipes, 9/20/2011
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Recipe - Stuffed Pepper Soup
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1 pouch - long grain wild rice, ready to serve
1 lb - ground beef
2 cups - green pepper, chopped
1 cup - onion, chopped
2 1/2 cups - spaghetti sauce, homemade
1 cup - chunky salsa, mild
1 (14 oz) can - beef broth
Prepare rice according to pkg directions. Brown beef, green peppers and onions until meat is done, drain. Stir in sauce, salsa and broth. Simmer for 30 minutes.
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Taco Soup
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1 lb - ground beef
1 pkg - taco seasoning
1 1/2 qt - tomato juice
2 cups - whole kernel corn
1/3 cup - sugar
Brown beef in skillet. Add rest of ingredients and bring to a boil simmer for 15-20 minutes. Serve over crushed Taco or nacho chips, sprinkle with shredded cheddar cheese, and top with sour cream.
Submitted by... Clarie Byler, Millersburg, OH
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Recipe - Taco Soup
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1 lb - ground beef
1 pkg - taco seasoning mix (almost 1/2 cup in bulk)
15 oz - chili beans
1 small - onion, chopped
1 pt - corn
1 1/2 qt - tomato juice
1/3 cup - sugar
Brown ground beef and onion. Add tomato juice, corn, beans and taco seasoning. Bring to a boil, then simmer for 15-20 minutes. Serve over crushed corn chips. Sprinkle with grated cheddar cheese and top with sour cream.
Submitted by... Marilyn Joy Miller
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Recipe - Taco Soup
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1 lb - hamburger, seasoned and fried
1 can - hot chili beans
cheddar cheese
taco chips
1 qt - water
1 qt - pizza sauce
1 pkg - taco seasoning
sour cream
Combine ingredients. Simmer 15 minutes. Serve with cheddar, sour cream and taco chips. Yummy!
Submitted by... Sue Schrock, Heidi Miller
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Recipe - Taco Soup For Crockpot
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1 lb - ground beef (browned)
1 lg - onion (chopped)
16 oz - mexican style tomatoes
16 oz - ranch style beans or refried beans
16 oz - whole kernel corn (undrained)
16 oz - kidney beans (undrained)
16 oz - black beans (drained)
16 oz - picante sauce
Doritos, corn or tortilla chips (crushed)
sour cream
shredded cheddar cheese
Brown meat and onions in skillet, draines. Combine with all to the other vegetables, beans and picante sauce in slow cooker. Cover and cook on low for 4-6 hours. Add two cups of water towards the end if needed to thin the soup. Serve with chips, sour cream and cheddar cheese.
Submitted by... Ruby Shoup, Millersburg, OH
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Recipe - White Chicken Chili Soup
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1 lb - boneless skinless chicken breast, cut in 1/2" cubes
1 med - onion, chopped
1 1/2 tsp - garlic powder
2 cans (15 1/2 oz) - great northern beans, drained and rinsed
1 can (14oz) - chicken broth
2 cans (4 oz) each - green chillies
1 tsp - salt
1 tsp - cumin
1 tsp - oregano
1/2 tsp - pepper
1/4 tsp - cayenne pepper
1 cup - sour cream
1/2 cup - whipping cream
Saute chicken, onion and garlic powder in oil. Add beans, broth, chillies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Makes 2 1/4 qt.
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Yankee Chili
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1 lb - lean beef (cut into cubes)
1 lb - fresh loose pork sausage meat
1 (40.5 oz) can - kidney beans
1 (14.5 oz) can - navy beans
24 oz - V8 juice
1 pt - diced skinless tomatoes
1 lg - onion (chopped)
2 tsp - garlic powder
2 tbsp - sugar
2 tbsp - chili powder
1/4 tsp - cayenne
1/4 tsp - black pepper
Heat some oil in a heavy pot or kettle. Stir and brown meat. Pour off (or cook off) any accumulated liquid add oil, onions and garlic and continue to brown meat. Add all the other ingredients. Simmer for 1 1/2 hours covered, stirring occasionally. Simmer uncovered about 1/2 hour, or as necessary to thicken. A fork should (almost) stand up in it. Optional - Top with cornmeal dumplings.
-This is Yankee Chili because it had beans cooked in it. Real chili dosen`t have beans in it but can be eaten with beans as a side dish.
Submitted by... Ed Zimmerman, Seven Valleys, PA
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