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Recipe - Broccoli Cheese Soup
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1/2 cup - chopped onion
2 cups - chicken broth
4 oz - fine noodles
1/8 tsp - garlic powder
3 tbsp - butter
8 oz - velveeta
8 oz - fresh or frozen broccoli
3 cups - milk
Brown butter, add onion and chicken broth. Heat to boiling, add the noodles and cook 4 minutes. Add broccoli and garlic powder. Cook another 4 minutes. Add cheese and stir until melted. Then add milk and heat; do not boil.
Submitted by... Betty Miller
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Recipe - Broccoli Cheese Soup
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6 cups - water
2 boxes - frozen chopped broccoli
6 cups - milk
1 tbsp - salt
3 tbsp - chicken base
3 tbsp - margarine
1 pkg - noodles (8-12 oz)
little onion if desired
1 lb - velveeta cheese (cubed)
Bring water, milk and salt to boil. Add chicken base, onion, noodles and broccoli. Cook till soft over medium heat. Add cubed cheese and margarine. Turn down to warm. Serves 15-18.
Submitted by... Jason Lynn Beachy
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Recipe - Broccoli Cheese Soup
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1 cup - chopped onion
3 tbsp - butter
2 cups - chicken broth
2 cups - water
2 - chicken bouillon cubes
4 oz - fine noodles
1/2 tsp - salt
1 - bunch broccoli, chopped
1/4 tsp - garlic powder
3 cups - milk
1 can - cream of chicken soup
1 cup - velveeta cheese, cubed
1 cup - cooked chicken pieces, optional
1 can - mushrooms, optional
pepper, to taste
Saute onion in butter. Add broth, water and bouillon. Heat to boiling. Then add noodles and salt. Cook noodles until almost tender, then add broccoli and garlic powder. Cook four minutes. Add milk, velveeta cheese and chicken soup. May also add chicken pieces and mushrooms if you like. Add pepper to taste. Stir until cheese is melted. May want to thicken with flour.
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Broccoli Noodle Soup
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2 tbsp - oil or butter
3 cups - chopped broccoli
3/4 cup - onion, chopped
6 cup - milk
6 cup - chicken broth
1 lb - velveeta cheese, cubed
8 oz - fine noodles
pepper to taste
1/8 tsp - salt
cornstarch
In large saucepan, heat oil. Add onion and saute over medium heat for 3 minutes. Add chicken broth and heat to boiling. Gradually add noodles and salt so that broth continues to boil. Cook, uncovered for 3 minutes, stirring occasionally. Stir in broccoli and cook 4 minutes more. Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly. If soup is thin, mix cornstarch with a little water and add to soup.
Submitted by... Rosanna Beachy
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Recipe - Carrot Soup
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3 T - butter
1 1/2 c - chopped onion
1 t - thyme
2 - bay leaves
1 t - minced garlic or 1 garlic clove
2 lb - baby carrots, or large carrots, chopped
4 c - water
4 t - chicken soup base
1 c - sour cream, optional
Melt butter, add onion, thyme, bay leaves and garlic. Cook until onion is tender. Add remaining ingredients except sour cream. Simmer until carrots are tender. Puree in blender. Serve with sour cream if desired.
Submitted by... Soup Recipes, 1/8/2013
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Recipe - Cheese Burger Soup
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1/2 lb - ground beef
3/4 cup - shredded carrot
1 tsp - dried basil
4 tbsp - butter
4 cups - shredded potatoes
8 oz - cheddar cheese
3/4 tsp - salt
1/4 cup - sour cream
1/4 cup - flour
1 1/2 cups - milk
1/2 tsp - pepper
3/4 cup - onions (chopped)
3/4 cup - celery (diced)
1 tsp - parsley flakes
3 cups - chicken broth
Brown beef, drain and set aside. Saute onion, carrots, celery, basil and parsley in 1 tbsp butter until tender. Add broth, beef and potatoes. Cover and simmer until potatoes are tender. Meanwhile melt remaining butter. Add flour and cook untill bubbly. about 3-5 minutes. Add to soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat. Add cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Yields: 8 servings about 2 1/4 quarts.
Submitted by... Clarie Byler, Millersburg, OH
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Recipe - Cheese Soup
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4 - chicken bouillon cubes
1 qt - water
2 1/2 cups - diced potatoes
10 oz pkg - frozen mixed vegetables
1 lb - velveeta cheese
1 lg - onion, chopped
1 cup - chopped celery
1 cup - diced carrots
1 cans - cream of chicken soup
1/2 cup - water
Boil chicken cubes, water, celery, carrots, potatoes and onions for 20 minutes. Add frozen vegetables. Cook until tender. Add soup, water and cheese. Stir over low heat until cheese is melted.
Submitted by... Sue Ann Beachy, Wilma Hershberger, Monica Miller
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Recipe - Cheese Soup
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2 1/2 cups - diced potatoes
2 - chicken bouillon cubes or 1 tbsp soup base
1/2 cup - diced onion
1 (8 oz) pkg - frozen mixed vegetables
1 qt - water or chicken broth
2 cans - cream of celery or chicken soup
1 - green pepper, diced (opt)
1/2 cup - celery, chopped (opt)
1 qt - milk
1 lb - velveeta cheese
Cook vegetables together until tender. Then add cream soups and milk. Heat to boiling then add cheese. Don't let the soup boil after you add the cheese.
Submitted by... MaryBeth Troyer
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Recipe - Cheeseburger Chowder
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1/2 lb - hamburger, fried
1 can - condensed cheddar cheese soup, undiluted
1 3/4 c - milk
1 c - frozen hash brown potatoes
1 Tbsp - taco seasoning
1 Tbsp - minced onion
1/2 tsp - chili powder
Combine all the ingredients. Bring to a boil and simmer for 5 minutes. Serve with corn chips and shredded cheddar cheese.
Submitted by... Fall Dinner Recipes, 10/9/2012
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Recipe - Cheeseburger Soup
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1/2 lb - ground beef
3/4 cup - chopped onion
3/4 cup - diced carrots
3/4 cup - diced celery
1 tsp - dried parsley flakes
4 tbsp - butter, divided
3 cups - chicken broth, divided
4 cups - diced potatoes
1/4 cup - flour
8 oz - velveeta cheese
1 1/2 cups - milk
1 tsp - salt
1/4 tsp - pepper
1/4 cup - sour cream
In a 3 qt saucepan, brown meat and onion. Drain; set aside. In same pan, saute carrots, celery and parsley in 1 tbsp butter until tender. Add broth, potatoes and meat. Bring to a boil. Cover and simmer until potatoes are tender. Meanwhile in skillet, melt remaining butter; add flour. Cook and stir until bubbly. Add milk, salt, pepper and cheese. Add to soup. Remove from heat. Add sour cream. Delicious!
Submitted by... Soup Recipes, 11/1/2011
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Recipe - Cheesy Vegetable Soup
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2 1/2 cups - diced potatoes
1 (8 oz) pkg - frozen mixed vegetables
1 cup - diced onions
1 - green pepper, diced
1 tbsp - chicken soup base
1 qt - water
Cook until tender. Add 2 cans cream of celery soup and 1 lb velveeta cheese. Dont let it boil after you add the cheese.
Submitted by... Jennifer Miller
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Recipe - Cheesy Vegetable Soup
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1 qt - chicken broth
2 1/2 cups - potatoes, cubed
1-10 oz - bag frozen mixed vegetables
1 - onion, diced
1 cup - celery, chopped
2 cans - cream of chicken soup
1 lb - velveeta cheese
Cook vegetables in broth until soft. Add cream of chicken soup and cheese.
Submitted by... Lois Raber
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Recipe - Cheesy Vegetable Soup
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1 qt - chicken broth
1 cup - celery, chopped
2 1/2 cups - potatoes, cubed
1 - onion, diced
1 (10 oz) bag - frozen mixed vegetables
2 cans - cream of chicken soup
1 lb - velveeta cheese
Cook vegetables in broth until soft. Add cream of chicken soup and cheese.
Submitted by... Lorraine Miller
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Recipe - Chicken Chowder
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3 to 4 cups - deboned cooked chicken
4 cups - chicken broth
2 cups - celery (diced)
2 cups - potatoes (diced)
2 cups - carrots (diced)
2 tbsp - chicken base
1/4 cup - butter
1 tsp - salt
2 cups - velveeta cheese
1/2 cup - onions (diced)
3/4 cup - flour
4 cups - milk
Melt butter in large saucepan. Add broth, vegetables, soup base, chicken and salt. Cook on low until vegetables are soft. Turn to medium, bring to boil. Mix together flour and milk. Add while soup is boiling. Then add velveeta until melted.
Submitted by... Marilyn Hanlon, Sugarcreek, OH
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Recipe - Chicken Dijon Alfredo Soup
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2 c - fresh broccoli, chopped
1 c - fresh carrots, chopped
1 med - onion, diced
1 sm - red bell pepper, diced
2 (14 1/2 oz.) cans - chicken broth
4 c - cooked and chopped chicken
2 Tbsp - dried basil
2 (16 oz.) jars - Alfredo sauce
Mix first 5 ingredients together and boil 5 minutes; then add the chicken, dried basil and Alfredo sauce. Boil for 5 minutes or more. Yield: 5 servings.
Submitted by... Soup Recipes, 1/8/2013
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Recipe - Chicken Tortilla Soup
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1 pt - diced and cooked chicken
32 oz - chicken broth
1 pt - frozen corn
1 pkg - taco seasoning
1 pkg - Ranch dressing mix
Place all these ingredients in slow cooker. Cook on low for 4-6 hours. Serve topped with shredded cheese, fresh salsa, sour cream and tortilla chips. Yield: 6 servings.
Submitted by... Soup Recipes, 1/8/2013
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Recipe - Chili Soup
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25 lb - hamburger fry, add flour
2 - large onions
16 cans - chili hot beans
5 gallons - tomato juice (heat to add hamburger with flour)
2 envelopes - chili seasoning
2 tsp - chili powder
2 lbs - brown sugar
10 tsp - salt & some pepper
1 tbsp flour to 1 lb hamburger gold medal or GE flour
Submitted... Mary Miller, Millersburg, OH
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Recipe - Chili Soup
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Brown:
1 lb - hamburger
1 1/2 tsp - salt
onion
1/2 cup - flour
Add:
1 qt - tomato juice
1/2 cup - ketchup
1 pt - water
1 can - chili or kidney beans
1/2 cup - brown sugar
1/4 tsp - chili powder
Submitted by... Juanita Miller
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Recipe - Creamy Broccoli soup
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4 cups - milk
2 tbsp - cornstarch
1 1/2 cup - cooked broccoli
1 tbsp - chicken base
salt to taste
Heat 3 cups milk and chicken base over low heat until hot. Mix together 1 cup milk and cornstarch, slowly add to hot milk mixture. Simmer gently, stirring constantly. Add broccoli and salt.
Submitted by... Monica Miller
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Recipe - Enchilada Chicken Soup
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1 can - fiesta nacho cheese soup
1 can - cream of chicken soup
2 2/3 cups - milk
1 (10oz) can - chunk white chicken, drained
10 oz - enchilada sauce
4 oz - chopped green chilies
sour cream
Combine all ingredients except sour cream. Cook until heated through. Garnish with sour cream.
Submitted by... Simple Supper Recipes, 1/10/12
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Recipe - Favorite Chili Soup
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2 tbsp - minced onions
1 1/2 lb - ground beef
1 (6 oz) can - tomato paste
garlic salt or minced garlic
1 lb - tomatoes
1 (8 oz) can - tomato sauce
Mix together as a paste:
1 1/2 tbsp - chili powder
2 tbsp - water
1 tsp - flour
1 tsp - sugar
2 cans - kidney beans, undrained
1 - bay leaf
Brown ground beef, add ingredients except kidney beans. Cover and simmer for 1 hour. Add beans and simmer uncovered for another 30 minutes.
Submitted by... Cynda Miller
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Recipe - Ham Chowder
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1//4 cup - butter
3/4 cup - diced ham
1 1/2 cups - diced raw potatoes
3 tbsp - flour
4 1/2 cups - milk
1 cup - minced onion
1/2 cup - finely chopped celery
1 1/2 tsp - salt
1/4 tsp - black pepper
Add celery, onion and ham to melted butter. Saute until vegetables are tender. Add potatoes and cook over low heat for 10 minutes. Stir in flour, salt and pepper. Add milk and cook over low heat.
Submitted by... Monica Miller
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Recipe - Hearty Ham and Potato Soup
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1 cup - potatoes, diced
1 qt - milk
1 cup - carrots, diced
1 1/2 tsp - chicken base
1/2 cup - onions, chopped
1/4 cup - butter
1/2 cup - celery, chopped
2 cups - ham, cut in pieces
enough velveeta cheese to give a good taste
Put potatoes, carrots, onions, celery, butter and chicken base in saucepan with enough water to cover; cook until vegetables are tender. Add ham and milk, bring to a boil and thicken with 2 tbsp flour and water. Add cheese last. If you want thicker soup use more flour.
Submitted by... Karen Miller
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Recipe - Hearty Hamburger Soup
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1 lb - hamburger, browned
2 tbsp - melted butter
2 cups - tomato juice
1/2 cup - chopped green peppers
1 cup - diced potatoes
1 cup - chopped onion
1 1/2 tsp - salt
1 cup - sliced carrots
1/8 tsp - pepper
4 cups - milk (divided)
1/3 cup - flour
Saute peppers, onion and carrots in butter. Add first five ingredients and cook over low heat until tender. Blend 1 cup milk and flour, add. Gradually stir in 3 cups milk. Heat, stirring frequently. Do not boil. Makes 10 servings.
Submitted by... Lois Miller
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Recipe - Main Corn Chowder
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1 lb - bacon
1 cup - water
1 - onion, diced
10 oz can - cream style corn
2 cups - diced raw potatoes
1 qt - milk
1 tsp - salt
3 tbsp - butter
1/4 tsp - pepper
Cook potatoes, onion and seasonings in water until tender, about 15 minutes. Add milk, butter, corn and bacon (browned and crumbled). Allow chowder to simmer for 1 hour to develop flavor.
Submitted by... Elsie Beachy
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