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Recipe - Chicken Salad
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2 cups - chopped cooked chicken breast
1/2 cup - celery
2 tbsp - sugar
1 tbsp - mustard
mayonnaise
Chop chicken to your liking. Add celery and mix. Stir in mustard and sugar. Add enough mayonnaise to moisten salad. Refrigerate until serving. Great as a sandwich or as a salad on lettuce.
Submitted by... Kerri Miller, Millersburg, OH
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Recipe - Vegetable Pizza
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2 tubes - crescent rolls
2 (8 oz) pkg - cream cheese
1/2 cup - mayonnaise
1/2 pk - hidden valley ranch dressing (dry dressing mix)
Pat crescent rolls into a 10x15 jelly roll pan and bake at 375 for 8-10 minutes. Beat rest of ingredients together and spread on the cooled crust. Chop up broccoli, carrots, cauliflower, green peppers or any combination of vegetables that you desire and sprinkle on top of the cream cheese mixture. Sprinkle grated cheddar cheese on top of the vegetables and pat down so it stays on the cream cheese mix. Refrigerate for a couple hours and cut into small pieces.
Submitted by... Barb Miller, Sugarcreek, OH
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Recipe - Taco Salad
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1 lb - hamburger
1 head - lettuce
1 - tomato (chopped)
1 can - kidney beans (drained)
12.5 oz - nacho cheese doritos (crushed)
1 pkg - taco seasoning
2 tbsp - water
1 sm - onion (diced)
1 - green pepper (diced)
1 bag - shredded mild cheddar cheese
Dressing:
1 cup - oil
3/4 cup - sugar
1/3 cup - ketchup
1/4 cup - vinegar
1 tbsp - worchestershire sauce
Blend together in food processor or mixer till smooth. Fry hamburger (drain if needed). Add seasoning and water, stir to combine. When you have the onion, tomato, and green pepper chopped, add the meat along with the beans. Stir to combine. Place in container until ready to assemble salad for serving. Mix all ingredients, lettuce and dressing together and stir till evenly coated. Enjoy!
Submitted by... Peg Beechy, Winesburg, OH
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Recipe - Baked German Potato Salad
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5 lbs - red potatoes
1 cup - thinly sliced celery or 1/4 tsp celery seed
2 tbsp - flour
3/4 tsp - dry mustard
1/2 cup - water
2 - grated carrots
1/2 lb - bacon, plus drippings
1 cup - chopped onion
1 cup - sugar
1 tsp - salt
1 cup - vinegar
2 tbsp - dried parsley
Boil potatoes iin jackets until done. Do not over cook. Cool and peel, slice into at least 1/4" slices. Cook bacon until crisp and drain all except 1/2 cup drippings. To the 1/2 cup drippings, add celery and onions, stirring constantly and cook until tender. Combine sugar, flour, salt, dry mustard and stir in vinegar and water. Cook until thick and pour over potatoes, parsley and grated carrots which have been placed in a 9" x 13" pan. Cover with foil and bake at 350° for 30 minutes, or if dish has been refrigerated, bake 45 minutes to 1 hour. Can be made ahead and the flavor is improved. Serves 15.
Submitted by... Ruby Beachy
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Recipe - NAPA Cabbage Salad
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2 bunches - napa cabbage
8 - green onions and tips
1 stick - butter
2 pkg - ramen noodles (without seasoning packet)
1/2 cup - sesame seeds
1 sm pkg - sliced almonds
Dressing:
1 cup - oil
1/2 cup - vinegar
1 cup - sugar
2 tsp - soy sauce
Remove though outer leaves from cabbage and chop fine. Chop green onions and tips. Mix these two ingredients together. Saute butter and ramen noodles until brown (crumble ramen noodles before sauteing). Add sesame seeds and almonds and saute a few minutes longer, then cool.
Dressing: Mix in blender oil, sugar, vinegar, and soy sauce.
Mix everything together just before serving.
Submitted by... Miriam Beachy, Strasburg, OH
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Recipe - Potato Salad
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12 - eggs
1/2 cup - celery
3 qt - potatoes
Sauce:
3 cups - miracle whip
1/4 cup - vinegar
2 tbsp - mustard
2 cups - sugar, scant
1 1/2 tbsp - salt
Cook eggs and potatoes and dice when cooled. Mix sauce and pour over potatoes and eggs. Cut up celery and stir in. Makes an ice cream pail full.
Submitted by... Elmina Beachy
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Recipe - Potato Salad
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12 cups - potatoes, cooked
1/2 cup - onion
3 cups - salad dressing
2 1/2 cups - sugar
1/8 cup - water
12 - eggs
2 cups - celery, cut fine
2 tbsp - salt
1/8 cup - vinegar
Peel cooked potatoes and eggs and put through salad master. Add your dressing and serve.
Submitted by... Wilma Miller
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Recipe - Potato Salad
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6 cups - potatoes
1/2 cup - onions
6 - eggs
1 cup - celery
1/2 cup - salad dressing
3 tbsp - mustard
1 tbsp - salt
1 cup - sugar
2 tbsp - vinegar
1/4 cup - milk
Put potatoes and eggs through salad master, add onions and celery. Put together the rest of the ingredients in a mixing bowl. Add to potatoes and eggs. Has a better flavor if put together the day before.
Submitted by... Ina Yoder
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Recipe - Potato Salad
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12 cups - potatoes, cooked and diced
2 cups - celery
12 - hard-boiled eggs, diced
1/2 cup - onions
3 cups - salad dressing
1 tbsp - salt
1/8 tsp - vinegar
4 tbsp - mustar
2 cups - sugar
1 tsp - celery salt
Put cut up potatoes, eggs, onions and celery in a bowl. Mix the rest of ingredients together and pour over potatoes.
Submitted by... Betty Miller
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Recipe - Mom's Potato Salad
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12 cups - cooked, shredded potatoes
1/4 cup - celery
12 - hard-boiled eggs
1/2 - med size onion, optional
Dressing
3 cups - miracle whip
6 tbsp - mustard
2 tsp - salt
1/4 cup - vinegar
2 1/2 cups - sugar
Cook potatoes in jackets, then peel and shred. Mix all ingredients. Makes 1 gallon.
Submitted by... Heidi Miller
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Recipe - Taco Salad
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1 med - head lettuce
8 oz - shredded cheddar cheese
1 lg - onion, chopped
1 pkg - taco flavored chips
1 lb - hamburger
1 sm - can kidney beans
4 med - tomtatoes, diced
1 pkg - taco seasoning
Dressing
8 oz - french dressing
1/3 cup - sugar
1 tbsp - taco seasoning
1 tbsp - taco sauce
Brown hamburger, add taco seasoning, reserve 1 tbsp for dressing. Layer salad ingredients in bowl, starting with lettuce and ending with cheese. Cover and refrigerate.
Submitted by... Clara Miller
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Recipe - 7 Layer Salad
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1 - head lettuce
15 oz - frozen peas
3/4 lb - shredded cheddar cheese
1 med - onion
1 lb - fried bacon
8 - hard-boiled eggs
Dressing
3 cups - miracle whip
1/4 cup - milk
1/2 cup - sugar
Put in pan in layers listed. Put dressing on top when ready to serve.
Submitted by... Clara Miller
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Recipe - Broccoli Salad
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1 - head broccoli, cut up
1 med - onion, diced
2 cups - shredded cheddar cheese
1 - head cauliflower, cut up
6-12 - strips bacon, fried and crumbled
Sauce
3/4 cup - sour cream
3/4 cup - mayonnaise
1/2 cup - sugar
1/4 tsp - salt
Mix sauce ingredients real well. Pour over broccoli mixture. Can be made a day ahead.
Submitted by... Susie Yoder
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Recipe - Dandelion Salad
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4 cups - dandelion
3 slices - bacon
3 - eggs, hard-boiled
Dressing
2 tbsp - flour
2 tbsp - sugar
1 1/2 cups - water or milk
1/2 tsp - salt
1/4 cup - vinegar
Wash and chop dandelion. Cut bacon in pieces and fry crisp. Mix dry ingredients together. Add liquids and pour into skillet. Cook until thickened. Cool slightly. Pour over dandelion. Add chopped eggs. Mix lightly. Dandelion: to remove bitter taste, soak in salt water for 30 minutes. Rich in protein, iron, calcium, phosphorus and insulin.
Submitted by... Martha Miller
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Recipe - Pasta Salad
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1 1/2 lbs - spiral macaroni, cooked
1/2 cup - chopped celery
1 sm - onion, minced
1 cup - ripe olives, optional
8 oz - diced ham
2 med - tomatoes
1 - green pepper, chopped
Mix all these ingredients together and add the following dressing.
Dressing
2 cups - miracle whip
1/4 cup- dijonnaise creamy blend mustard
1/2 cup - vinegar
1 tbsp - onion salt
1 cup - mayonnaise
1/4 cup - salad oil
salt to taste
1 1/2 cup - sugar
1/2 tbsp - celery seed
Mix well and pour over pasta and toss till it is mixed well.
Submitted by... Karen Miller
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Recipe - Yummy Pasta Salad
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1 1/2 lbs - pasta
1-2 cups - cheddar cheese
2 med - tomatoes
1 can - black olives
3 oz - ham
1/2 cup - celery
1 - green pepper
Dressing
3 cups - mayonnaise
3/4 cup - olive oil
1/2 cup - apple cider vinegar
1 tbsp - onion salt
1/4 cup - brown spicy mustard
1/2 tsp - salt
1 1/2 cups - sugar
1/2 tbsp - celery seed
Mix dressing ingredients well. Cook pasta till done. Rinse and drain with cold water. Add rest of ingredients. Pour dressing over all and mix well.
Submitted by... Deborah Hershberger
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Recipe - Yachtsman Salad
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2 cups - cooked macaroni
1/4 cup - chopped onion
4 - cooked eggs
1/2 cup - diced tomatoes
1/2 cup - chopped green peppers
6 - slices fried bacon
1/2 cup - diced cheese
Toss lightly with mayonnaise, salt and pepper to taste.
Submitted by... Ina Ruth Lapp
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Recipe - Chicken Salad
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1- 8 oz can crushed pineapple
1/2 cup - chopped walnuts
1/2 cup - Hellmans real mayonnaise
1/2 cup - chopped celery
1 1/2 cups - cooked chicken, diced
Mix together and serve on your choice of bread. Pita pocket bread is good with this.
Submitted by... Cynda Miller
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Recipe - Peach Salad
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First Layer:
1 - 3 oz peach jello
Second Layer:
1 envelope - unflavored gelatin
1 cup - half and half
1/2 cup - chopped walnuts
1 - 8 oz cream cheese
1/2 cup - cold water
1 cup - sugar
1 tsp - vanilla
Third Layer:
2 - 3 oz pkg peach jello
1 lb - can peaches (reserve liqud)
2 cups - hot water and peach juice mixture (use all peach juice and add water to make 2 cups)
First Layer: Prepare jello according to directions. Pour into 9" x 13" pan and chill till set.
Second Layer: Soften gelatin in water, set aside. Heat, but don't boil the half and half and sugar, stir into gelatin mixture to dissolve gelatin. Add nuts, vanilla and cream cheese. Stir till smooth and pour over first layer. Chill till set.
Third Layer: Place peaches on top of second layer. Dissolve jello in water-juice mixture. Pour over peaches. Chill till set. Cut into squares and serve. Yields 24 squares.
Submitted by... Ina Ruth Lapp
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Recipe - Lime Salad
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2 cups - flour
1/2 cup - walnuts
1/2 cup - brown sugar
1/2 cup - butter
1 can - pineapple
8 oz - cream cheese
1 1/4 cups - riches topping
1 pkg - lime or orange jello
1 cup - sugar
Mix first 4 ingredients. Put in oblong pan. Bake for 12-15 minutes. Cool. Drain pineappl into saucepan and bring to a boil. Dissolve jello into juice and cool. Cream cream cheese and sugar. Blend into jello. Chill. Whip riches topping and put on top of crust.
Submitted by... Ina Ruth Lapp
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Recipe - Ribbon Salad
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1 - 6 oz pkg each of lemon, lime and cherry jello
3 cup - cold water
1/4 cup - miracle whip
2 cups - whipped topping
6 cups - boiling water
2 cups - miniature marshmallows
8 oz - philadelphia cream cheese, softened
1 can - crushed pineapple
Dissolve jello flavors seperately, using 2 cups boiling water for each. Stir marshmallow into lemon jello. Add 1 1/2 cups cold water to lime jello and pour into oblong pan. Chil until set. Add 1 1/2 cups cold water to cherryjello and set aside at room temperature. Then add cream cheese to lemon mixture, beat until blended. Chill until slightly thickened, then blend in miracle whip, whipped topping and pineapple. Chill until thickened then gently spoon over lime jello. Chill until set. Meanwhile chill cherry jello until slightly thickened then pour over lemon mixture. Chill until firm.
Submitted by... Laura Miller
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Recipe - Orange Tapioca Salad
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1 sm - box tapioca pudding mix
1 sm - box instant vanilla pudding
1 - 3 oz orange jello
2 cus - water
Cook together till clear. Cool.
Add:
2 cups - whipped topping
1 can - mandarin oranges, drained
Submitted by... Sue Ann Beachy
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Recipe - Sweet - N - Sour Dressing
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1 cup - vegetable oil
1/4 cup - vinegar
2 tsp - mustard
1 tsp - salt
1 tsp - celery seed
1 cup - sugar
1/4 cup - water
1 tbsp - salad dressing
Submitted by... Wilma Miller
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Recipe - French Dressing
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1 cup - miracle whip
1/2 cup - milk
2-3 oz - french dressing
1/2 cup - sugar
1 tsp - mustard
Submitted by... Elmina Beachy
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Recipe - French Dressing
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1 cup - sugar
1 tsp - salt
1 tbsp - chopped onion, optional
1/4 cup - ketchup
2 tsp - worcestershire sauce
1/3 cup - vinegar
1 tsp - mustard
1 cup - salad oil
1 tbsp - salad dressing
1 tsp - celery seed
Mix well and store in refrigerator.
Submitted by... Marianna Coblentz
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Recipe - French Dressing
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2 cups - mayonnaise
1/4 cup - vinegar
2 tsp - mustard
1/2 tsp - salt
1/2 cup - oil
1 1/2 cups - sugar
1/2 cup - ketchup
1 tsp - paprika
4 tsp - water
Mix and strore in refrigerator.
Submitted by... Sue Ann Beachy
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Recipe - Thousand Island Dressing
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3 cups - salad dressing
1/2 cup - sweet relish
1 tsp - salt
1/2 cup - ketchup
1/3 cup - sugar
Mix and store in refrigerator. This will keep for 1-2 months.
Submitted by... Sue Ann Beachy
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Recipe - Dressing for Lettuce Salad
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1 cup - sugar
1 tbsp - minced onion
1 cup - mayonnaise
1 cup - oil
1 tbsp - vinegar
1 tsp - celery seed.
Pour over chopped lettuce, onions, croutons and bacon bits.
Submitted by... Ina Ruth Lapp
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Recipe - Marilyn's Salad Dressing
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1 1/3 cup - miracle whip
1/3 cup - french dressing
2 tsp - mustard
1 can - milnot or evaporated milk
2/3 cup - sugar
1/3 cup - sweet and sour dressing
2/3 cup - salt
Mix together well.
Submitted by... Lois Raber
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Recipe - Mexican Salad Dressing
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1 med - onion
1 tsp - salt
1 tsp - celery seed
1/3 cup - vinegar
2 tsp - salad dressing
1 cup - sugar
1/2 tsp - pepper
3 tsp - prepared mustard
1 cup - mazola oil
Blend well and store in refrigerator.
Submitted by... Sue Ann Beachy
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Recipe - Yummy Pasta Salad
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1 pkg - rotini pasta (cooked and drained)
1 cup - grated carrots
1/2 cup - green peppers (chopped)
1/2 cup - sweet onions
1/2 cup - shredded cheddar cheese
tomatos chopped and added just before serving
Dressing:
3/4 can - sweetened condensed milk
3/4 cup - vinegar
3/4 cup - sugar
1 1/2 cup - mayonaise
3/4 cup - milk
Submitted by... Linda Mast, Berlin, OH
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Recipe - Sweet - N - Sour Dressing
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8 cups - miracle whip
4 cups - sugar
1/2 cup - vinegar
2 cups - salad oil
1/2 cup - mustard
2 tbsp - celery seed
Blend well. Makes 1 gallon
Submitted By... Ruby Beachy
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Recipe - Salad Dressing for Broccoli Salad
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10 qt - miracle whip
12 cups - sugar
2 jars - sweet and sour dressing (hartville)
Submitted By... Clara Miller
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Recipe - Cole Slaw (can be frozen)
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1 lg - head cabbage
2 cups - white sugar
1/2 cup - chopped onions
1/2 cup - diced celery
1 tsp - celery seed
1 - green pepper
1/2 tsp - mustard seed
2 tsp - salt
1/2 cup - vinegar
Mix, let stand overnight. Put in glass jars and seal, put in freezer.
Submitted by... Susan Kay Miller
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Recipe - Potato Salad
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12 cups - potatoes
1 1/2 cups - celery
12 - eggs, cooked
Dressing
4 1/2 cups - miracle whip
3 tbsp - mustard
3 cups - sugar
3 tbsp - vinegar
3 tsp - salt
Cook potatoes until skins are soft. Peel and put through salad master. Add dressing and refrigerate.
Submitted by... Sharolyn Schlabach
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Recipe - 7 Layer Salad
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1 1/2 head - lettuce, finely chopped
grated cheese
1 med - onion, finely chopped
4 - hard boiled eggs, chopped
1 cup - peas
1 lb - bacon, fried, drained and crumbled
Dressing
3 cups - miracle whip
1/2 cup - sugar
Combine above ingredients in layers in order given. Pour dressing over salad. Do not mix. Refrigerate.
Submitted by... Jeremiah Miller
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Recipe - Layered Lettuce Salad
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1 head - lettuce
1 sm - onion, chopped
1 cup - celery, diced
8 slices - bacon, cooked and crumbled
4 - eggs, hard boiled and sliced
1 (10 oz) pkg - frozen peas, thawed
1/2 cup - green pepper, diced
2 cups - miracle whip
2 tbsp - white sugar
4 oz - shredded cheddar cheese
Chop lettuce and place in a 9X13 pan. Layer rest of ingredients in order given. Add sugar to miracle whip and spread over lettuce like frosting. Top with cheese. Cover and refrigerate 8-12 hours. Garnish with bacon and parsley.
Submitted by... Reuben Ray Yoder
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Recipe - Corn Chip Salad
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1 head - lettuce
6-8 - hard boiled eggs
1 lb - bacon, fried and crumbled
1/2-3/4 lb - grated cheddar cheese
4-6 cups - corn chips, crushed
Dressing
1 cup - miracle whip
1/4 cup - white sugar
1/8 cup - vinegar
1/4 cup - brown sugar
1/4 cup - milk
Toss lettuce, eggs, bacon and cheese. Add chips and dressing just before serving.
Submitted by... Leona Sue Miller
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Recipe - Bean Salad
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1 can - yellow beans, drained
1 can - green beans, drained
1 can - red kidney beans, rinsed
sm sliced onion
3/4 cup - sugar
2/3 cup - vinegar
1/3 cup - salad oil
1 tsp - salt
1 tbsp - celery seed
1/2 tsp - pepper
Arrange beans and onion in bowl. Mix together res of ingredients and pour over beans. Allow to marinate overnight.
Submitted by... Daniel Yoder
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Recipe - Ramen Noodle Broccoli Salad
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2 heads - broccoli (cut fine)
1 - red pepper, diced
1 - onion, chopped
1 cup - roasted/salted sunflower seeds
2 pkg - ramen noodles, chicken flavored
Save seasoning from noodles for dressing.
Dressing:
1 cup - oil
1 cup - white sugar
1/3 cup - red wine vinegar
2 pkg - chicken flavoring (from Ramen Noodles)
Do not add noodles until ready to serve.
Submitted by... Marietta Miller
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Recipe - Taco Salad
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1 head - lettuce
1 lb - hamburger, browned
1 pkg - taco chips
2 pkg - taco seasoning
4 lg - tomatoes, chopped
shredded cheddar cheese
1 lg can - kidney beans
french dressing
Put 1 pkg taco seasoning in hamburger before mixing in with rest of ingredients. Put remaining pkg of taco seasoning in dressing. Mix all together and serve immediately.
Submitted by... Leona Sue Miller
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Recipe - Broccoli and Cauliflower Salad
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4 head - broccoli
2 head - cauliflower
2 lbs - bacon
2 lbs - shredded cheddar cheese
Dressing:
3 cups - miracle whip
1 tsp - salt
1 3/4 cup - sugar
3/4 pkg - hidden valley ranch dip mix
3 cups - sour cream
Chop broccoli and cauliflower into bite sized pieces, do not chop too fine! Fry bacon until crisp. Mix broccoli, cauliflower, bacon and cheese together. Mix dressing ingredients together until creamy. Just before serving pour dressing over broccoli mixture. This is a large batch, it will serve approximately 35.
Submitted by... Joanna Troyer
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Recipe - French Dressing
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2 cups - miracle whip
1 1/2 cups - sugar
1/4 cup - vinegar
1/2 cup - catsup
2 tsp - mustard
1 tsp - paprika
1/2 tsp - salt
1/4 cup - water
1/2 cup - vegetable oil
Mix well in order given.
Submitted by... Jeremiah Miller
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Recipe - Sweet and Sour Dressing
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1 cup - sugar
1 tsp - celery salt
1 cup - salad oil
1/4 tsp - pepper
1/4 cup - vinegar
5 tbsp - salad dressing
1 med - onion
1 tbsp - mustard
1 tsp - salt
Put in blender and blend well.
Submitted by... Mary Ruth Swantz
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Recipe - Potato Salad Dressing
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1 cup - milk
1 cup - raw or white sugar
1 tbsp - flour
1 - egg yolk
1 tsp - mustard
1 3/4 cup - miracle whip
salt to taste
Combine sugar, flour, egg yolk and milk in 1 qt sauce pan. Cook till thick, stirring constantly. Remove from stove, add mustard. Cool. Add miracle whip and salt. Enough dressing for 4 qt potato salad.
Submitted by... Esther Yoder
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Recipe - Milnot Dressing
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1 can - milnot
1 1/3 cups - sugar
1/3 cup - sweet and sour dressing
1/3 cup - catalina dressing
1 1/3 cups - miracle whip
2 tsp - mustard
2/3 cup - salt
Combine all ingredients and blend. Keeps well.
Submitted by... Deborah Miller
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Recipe - Hidden Valley Ranch Dressing
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2 cups - salad dressing or mayonnaise
1/2 tsp - garlic salt
2 cups - buttermilk or sour cream
1 tsp - parsley flakes
1/2 tsp - onion salt
1/2 tsp - celery salt
Mix all ingredients and shake in a jar. This shouldn't be put in a blender.
Submitted by... Steven and RuthAnn Hershberger
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Recipe - Seasoned Croutons
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2 tbsp - butter
1 tbsp - olive or vegetable oil
1/4 tsp - garlic powder
1/4 tsp - onion powder
1/4 tsp - dried oregano
1/4 tsp - dried basil
pinch of salt
6 slices - day old bread, cubed
In an ungreased 13x9x2 baking pan, combine the first seven ingredients. Place in a 300° oven until butter is melted. Remove from the oven; stir to combine. Add bread crumbs and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in refrigerator in an airtight container. Yield 3 cups.
Submitted by... Lael & Angela Miller
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Recipe - Creamy Jello Salad
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3 (3 oz) boxes - jello (your favorite flavor)
1 (8 oz) - cream cheese, softened
1 tbsp - realemon juice
3/4 cup - water
1 (12 oz) - cool whip, more if you want it real fluffy
3/4 cup - sour cream (scant)
Prepare 1 box jello according to directions. Pour into tupperware or bowl and let set until firm. Prepare 2nd box jello with 3/4 cup hot water. Meanwhile cream together cream cheese, sour cream, lemon juice and cool whip. Mix well. Add jello when it is starting to set. Pour this 2nd layer on 1st layer. After 2nd layer has set, prepare remaining jello according to directions. Pour over top and let set.
Submitted by... Joanna Troyer
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Recipe - Grape Salad
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1 (8 oz) - cream cheese
2 cups - sour cream
1/2 cup - brown sugar
1/2 tsp - vanilla
Blend the first three ingredients together until smooth. Add vanilla. Fold in grapes.
Submitted by... Martha Yoder
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Recipe - Orange Sherbet Salad
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2 lg boxes - orange jello
2 cups - boiling water
1 3/4 cup - cold water
1 pt - orange sherbet
2 cans - mandarin oranges
2 cups - cool whip
Dissolve jello in boiling water. Add cold water and let cool. Add sherbet, oranges and cool whip. Refrigerate.
Submitted by... Rhoda Hershberger
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Recipe - Cranberry Salad
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1/2 lb - fresh cranberries, chopped
3 - apples, pared, cored and chopped fine
2 - oranges, chopped
1/2 cup - crushed pineapple
1 1/2 cups - sugar
1/4 cup - chopped pecans or walnuts
1 (3 oz) box - strawberry jello
1 cup - boiling water
1 cup - cold water
Mix the first six ingredients together. Dissolve jello in boiling water and then add cold water. When jello is cold then add salad mixture. Pour into a bowl and allow to congeal in refrigerator. Serves 6.
Submitted by... Jason Lynn Beachy
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Recipe - Raw Cranberry Salad
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1/2 pkg - cranberries
1 (3 oz) pkg - orange jello
1 (3 oz) pkg - cherry jello
2 whole - oranges
3 - tart apples
3 - stalks celery
1/2 cup - sugar
1 can - crushed pineapple
Dissolve jello in 2 cups boiling water. Grind cranberries, celery, oranges and apples together or use blender. If blended use 2 cups cold water with it. If ground add 2 cups cold water to jello, add pineappl and sugar.
Submitted by... Daniel Yoder
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Recipe - Orange Cream Fruit Salad
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1 can - pineapple chunks
1 can - peach slices
2 cans - mandarin oranges
3 - bananas
1 pkg - instant vanilla pudding
1 1/2 cups - milk
2 oz - frozen orange juice
3/4 cup - sour cream
Drain the pineapple, peaches and oranges. Mix together well: milk, pudding and orange juice. Add sour cream and mix with fruit. Just before serving add the bananas.
Submitted by... Jason Lynn Beachy
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Recipe - Jello Mold
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4 boxes (3 oz) - jello, any flavor
4 cups - cold water
3 cups - boiling water
1 cup - powdered sugar
1 (8 oz) pkg - cream cheese
1 cup - (liquid) rich's topping
Beat rich's topping until stiff and set aside. Scald jello with hot water, then add cold water. Chill in mixing bowl. Cream together cream cheese and powdered sugar, then add beaten topping. Add chilled jello to this mixture. Pour into mold and let set. Serve with cottage cheese. Enough for 2 molds.
Submitted by... Karen Mullet
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Recipe - Champagne Salad
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8 oz - cream cheese, softened
3/4 cup - sugar
1 qt - frozen strawberries, drained
3 sliced - bananas
1 (13 oz) - crushed pineapples, drained
1 lg container - cool whip
1/2 cup - nuts, opt
Beat cream cheese and sugar until smooth. Add rest of ingredients. Spread in 13 x 9 glass pan. Cover and freeze. Remove from freezer 1 hour before serving. This is very refreshing served with a special breakfast.
Submitted by... Joanna Troyer
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