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Recipe - Basic Cream Pie Filling
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2 1/2 cups - milk
2 - egg yolks
1 tbsp - oleo
2/3 cup - sugar
pinch of salt
Combine above ingredients. Leave some milk to thicken 4 tbsp cornstarch.
Submitted by... Wilma Miller
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Recipe - Bob-Andy Pie
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2 cups - brown sugar
2 tbsp - flour
1/2 tsp - cream of tartar
1 tsp - cinnamon
3 tbsp - butter
3 - eggs
3 cups - milk
Mix dry ingredients. Add butter and eggs. Beat. Add milk. Put in unbaked pie crusts. Bake at 400°. Makes 2 pies.
Submitted by... Sarah Ann Yoder
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Recipe - Caramel Custard Pie
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1 cup - white sugar
2 - egg yolks, beaten
1 tbsp - flour
1 cup - cream
1 cup - milk
2 - egg whites, beaten stiff
1 tsp - maple flavoring
1/4 tsp - salt
Mix sugar and flour and add to egg yolks. Bring milk to a boil, add to sugar, flour and egg mixture. Add flavoring and fold into egg whites last. Bake at 400° for 10 minutes then at 325° until done. *Sprinkle chopped nuts on top before baking.
Submitted by... Amy Mullet
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Recipe - Chocolate Chiffon Pie
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2 tbsp - gelatin softened in 1/2 cup cold water
1 1/2 cups - sugar
4 tbsp - cocoa
2 tbsp - instant coffee
1/4 tsp - salt
2 1/2 cups - milk
In a saucepan, combine sugar, cocoa, coffee, salt and milk. Bring to boil then add gelatin. Cool till it thickens, add 2 cups coolwhip and 2 tsp vanilla. Pour in bake pie crust (before it sets). After it sets, top with cool whip. Sprinkle chocolate chips on top.
Submitted By... Marie Troyer
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Recipe - Chocolate Cream Pie
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2 cups - milk, divided
3/4 cup - white sugar
2 - egg yolks, beaten
2 tbsp - cornstarch
1/4 cup - cocoa
2 tbsp - flour
1 tsp - vanilla
1/4 tsp - salt
1 tbsp - butter
1 cup - cool whip
Heat 1 cup milk, sugar and salt. Mix flour, cornstarch, beaten egg yolks and remaining milk. Mix cocoa with enough water to make a paste and add to flour mixture. Slowly pour into hot milk and cook until thickened. Remove from heat. Add vanilla and butter. When cool, beat in cool whip. Put into one 8" baked pie shell and top with cool whip. Variation: Crush 2 butterfinger candy bars. Save some for garnish and put remaining crumbs in bottom of baked pie shell. Fill with pie filling. Top with cool whip and garnish with reserved crumbs.
Submitted by... Chocolate Recipes, 10/25/2011
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Recipe - Chocolate Cream Pie
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2 2/3 tbsp - butter
2/3 cup - white sugar
2 2/3 cups - milk (keep 1/3 cup for thickening)
Thickening:
2 - egg yolks
1/3 tsp - vanilla
1/3 tsp - salt
1/3 cup - cornstarch
1/8 cup - cocoa
1/3 cup - milk
Melt butter in kettle. Add sugar and stir. Pour in milk. Bring to a boil (do not cover kettle)! Add thickening, which has been beaten, stirring while pouring in. Should thicken immediately, but if not, beat a little till it does, stirring constantly. (turn off burner before adding thickening). Makes one pie.
Submitted by... Esther Yoder
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Recipe - Chocolate Mallow Pie
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8 oz - cream cheese, softened
2 cups - cold milk, divided
1 (3.9 oz) - instant chocolate pudding
1 1/2 cups - miniature marshmallows
1 (9") - graham cracker crust
In a mixing bowl beat cream cheese and 1/2 of milk until smooth. Add pudding mix and remaining milk; mix well. Fold in marshmallows. Pour into the crust; refrigerate until serving. Yields 6-8 servings.
Submitted by... Erma Beachy
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Recipe - Chocolate Malt Shoppe Pie
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1 1/2 cups - chocolate cookie crumbs
1/4 cup - melted butter
1 pt - vanilla ice cream, softened
1/2 cup - crushed malted milk balls
2 tbsp - milk, divided
3 tbsp - chocolate malted milk powder
3 tbsp - marshmallow creme topping
1 cup - whipping cream
Combine crumbs and butter. Press into a 9" pie pan. Freeze while preparing filling. In a mixing bowl combine the ice cream, crushed malted milk balls and 1 tbsp milk. Spoon into crust. Freeze 1 hour. Meanwhile, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.
Submitted by... Gloria Schlabach
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Recipe - Chocolate Turtle Pie
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1/4 cup - caramel dessert topping
1/2 cup - chopped pecans
2 pkgs - chocolate flavor cook and serve pudding and pie filling
1 - prepared chocolate or graham cracker crumb crust
3 cups - milk
whipped topping
Spread dessert topping on bottom of crust. Sprinkle with pecans. Refrigerate. Stir pudding mixes into milk in medium saucepan. Stirring constantly. cook on medium heat until mixture comes to a full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into crust. Place plastic wrap on surface of filling. Refrigerate 3 hours or until set. Garnish with whipped topping. Sprinkle with additional pecans and drizzle with dessert topping.
Submitted By... Sue Schrock
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Recipe - Coconut Oatmeal Pie
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1 cup - brown sugar
1 cup - maple flavored syrup
5 tbsp - melted butter
4 cups - milk
1 cup - coconut
1 cup - white sugar
4 tbsp - flour
6 - eggs, separated
1 cup - quick oatmeal
1 tsp - salt
Mix ingredients together. Put egg whites in last. Bake at 400° for 10 minutes then reduce to 325° till thick. Makes 3 small or 2 large pies.
Submitted by... Anna Coblentz
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Recipe - Coconut Oatmeal Pie
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1 cup - brown sugar
1 cup - maple flavored syrup
5 tbsp - melted butter
4 cups - milk
1 cup - coconut
1 cup - white sugar
4 tbsp - flour
6 - eggs, separated
1 cup - quick oatmeal
1 tsp - salt
Mix ingredients together. Put egg whites in last. Bake at 400° for 10 minutes then reduce to 325° till thick. Makes 3 small or 2 large pies.
Submitted by... Anna Coblentz
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Recipe - County Fair Pie
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1/2 cup - butter, melted
1 cup - sugar
1/2 cup - flour
2 - eggs
1 tsp - vanilla
1 cup - chopped nuts
1 cup - chocolate chip
1/2 cup - butterscotch chips
1 - unbaked pie crust
In a mixing bowl, beat butter, sugar, flour, eggs and vanilla until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 325° for 1 hour or until golden brown.
Submitted by... Gloria Schlabach
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Recipe - Cream Cheese Blueberry Pie
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4 oz - cream cheese softened
1/2 cup - powdered sugar
1/2 cup - whipping cream (whipped)
1 - 9 in pie shell baked
2/3 cup - sugar
1/4 cup - corn starch
1/2 cup - water
1/4 cup - lemon juice
3 cups - fresh or frozen blueberries
In a small mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream. Spread in pastry shell.
In a large sauce pan, combine sugar, corn starch, water and lemon juice until smooth. Stir in blueberries, and bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Submitted by... Mary Miller, Millersburg, OH
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Recipe - Cream Cheese Vanilla Crumb Pie
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2 (9") - unbaked pie crusts
8 oz - cream cheese
1/2 cup - sugar
1 - beaten egg
1/2 tsp - salt
1 tsp - vanilla
Filling:
2 cups - water
1 cup - sugar
1 tbsp - flour
1 cup - dark corn syrup
1 - beaten egg
1 tsp - vanilla
Crumb Topping:
2 cups - flour
1/2 cup - brown sugar
1/2 cup - softened butter
1 tsp - baking soda
1/2 tsp - cream of tartar
1/2 tsp - cinnamon
Beat together cream cheese, sugar, egg, salt and vanilla. Spread on pie crusts. In a medium saucepan, bring 2 cups water to a boil. Combine sugar, flour, corn syrup and egg. Stir into hot water. Bring to boil, then set aside to cool. Add vanilla. When cooled, pour this over cream cheese layer. Mix the topping ingredients until crumbly. Spread over top of pie. Bake at 375° for 30-40 minutes. Yield 2 pies.
Submitted by... Steven & RuthAnn Hershberger
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Recipe - Cream Pie
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2 cups - milk
2 tbsp - butter
5 tbsp - white sugar
2 - egg yolks
2 tbsp - clear jel
1/2 tsp - vanilla
1/4 tsp - salt
Melt butter in a pan. Add milk and sugar; bring to a boil. Mix the rest of the ingredients with a little of the milk and stir into boiling milk. Cook until thickened, stirring constantly. Remove from heat and add vanilla. Use this as your basic vanilla pudding for all cream pies such as banana, peanut butter and coconut.
Submitted by... Deborah Miller
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Recipe - Crust for Ice Cream Pie
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Crust:
1 cup - flour
1/2 cup - softened butter
1/2 cup - brown sugar
1/2 cup - nuts
Topping:
1/2 gal - vanilla ice cream
favorite topping
Mix ingredients for crust with hands. Spread in a large pan. Bake at 375°, stirring often. Before cool put into two 8" pie pans. Fill with softened ice cream. Top with your favorite topping and sprinkle with nuts. Place in freezer until frozen. Then cover. This will keep for a long time.
Submitted by... Esther Yoder
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Recipe - Custard Pie
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1/2 cup - white sugar
1/2 cup - brown sugar
1/4 cup - flour
pinch of salt
3/4 tsp - vanilla
2 - eggs (separated)
2 cups - milk
Mix sugars, flour, salt and vanilla together. Beat egg yolks and add sugar mixture; mix well. Add some milk and beat. Then add rest of milk. Beat egg whites until stiff. Fold in egg whites with rest of ingredients. Pour into unbaked pie crust. Bake in middle of oven at 450° for 10 minutes. Reduce heat to 350° and bake for 35 minutes. Reduce heat to 325° and bake for 10 minutes or until set.
Submitted by... Miriam Hershberger, Sugarcreek, OH
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Recipe - Custard Pie
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2 1/2 cups - brown sugar
5 - egg yolks
3 tbsp - flour
Stir this up with milk, then add 1 1/2 qt milk and beat egg whites and put in last. Makes 3 pies. Bake at 400° for 10 minutes then reduce to 325°.
Submitted by... Laura Miller
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Recipe - Custard Pie
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1/2 cup - white sugar
2 heaping tbsp - flour
1/2 cup - brown sugar
2 - eggs, separated
melted butter size of a walnut
2 cups - milk
Mix sugar and flour. Add egg yolks, butter and milk. Add beaten egg whites. Bake at 400° for 15 minutes, then almost 30 minutes at 350°.
Submitted by... Elmina Beachy
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Recipe - Dutch Apple Pie
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1 cup - brown sugar
1 cup - water
1 rounded tbsp - clear jel
1 tsp - realemon
1/2 tsp - salt
1/2 tsp - cinnamon
4 cups - apples, peeled and chopped
Crumbs:
1 1/2 cups - quick oats
1/3 cup - brown sugar
1/3 cup - butter, melted
1/4 tsp - baking powder
Mix brown sugar and clear jel together in a 3 qt sauce pan and add water. Bring to a boil. Remove from heat and add rest of ingredients. Pour into unbaked pie shell. Mix crumb ingredients together with a fork and sprinkle over top of pie. Bake at 350° for 30-40 minutes.
Submitted by... Reuben Ray Yoder
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Recipe - Eggnog Pie (with fruit filling on top)
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1 tsp - gelatin
1 tbsp - cold water
1 cup - milk
1/2 cup - sugar
2 tbsp - cornstarch
1/2 tsp - salt
3 - egg yolks, beaten
1 tbsp - butter
1 tbsp - vanilla
1 cup - whipping cream
Soak gelatin in cold water. Scald milk. Combine sugar, cornstarch and salt. Mix well. Add to milk and cook until thick. Add eggs and cook a little longer. Add butter and gelatin. Cool then fold in whipped cream and divide into 3 baked pie shells. After chilling until set, you top with your favorite fruit pie filling and dobs of whipped cream before serving if you wish.
Submitted by... Clara Miller
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Recipe - French Rhubarb Pie
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4 cups - diced rhubarb
4 tbsp - flour
2 tsp - vanilla
2 - eggs, beaten
2 cups - sugar
salt
Crumb Topping:
1/2 cup - brown sugar
1/3 cup - melted butter
3/4 cup - flour
Put rhubarb mixture in unbaked pie crust and sprinkle crumbs on top. Bake at 425° for 15 minutes then at 350° until done. Yields 2 pies.
Submitted by... Anna Coblentz
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Recipe - French Rhubarb Pie
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1 - egg, beaten
1 tsp - vanilla
1 cup - sugar
2 cups - diced rhubarb
1 1/2 tbsp - flour
dash of salt
Topping:
3/4 cup - flour
1/3 cup - oleo
1/2 cup - brown sugar
Put this mixture in an unbaked pie shell. Cover with topping. Bake at 400° for 10 minutes then at 350° for 30 minutes or until done.
Submitted by... Wilma Hershberger
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Recipe - Fresh Peach Pie
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1 pt - water
1 pt - 7-up or water
1 1/2 cups - sugar
1/2 cup - peach jello
1/2 cup - clear jel
1 tbsp - real lemon
pinch of salt
2 (9") - baked pie shells
whipped topping
fresh peach slices
Combine first seven ingredients; bring to a boil, stirring constantly. Remove from heat and cool. Add fresh peach slices. Pour into baked pie shells and let set in refrigerator. Top with whipped topping and a few peach slices before serving.
Submitted by... Jason Lynn Beachy
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Recipe - Frozen Chocolate Pie
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4 oz - cream cheese
1/3 cup - sugar
1 1/2 tsp - vanilla
1/4 cup - cocoa
1/4 cup - milk
2 cups - whipped cream
Cream together first three ingredients. Add cocoa and milk alternately. Fold in whipped cream. Place into baked pie crust. Freeze.
Submitted by... Lois Miller
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Recipe - Frozen Chocolate Pie
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1 pkg - cream cheese (softened)
1/2 cup - sugar
1 tsp - vanilla extract
1/3 cup - baking cocoa
1/3 cup - milk
1 carton (8 oz) - frozen whipped topping (thawed)
1 - 9 in pie pastry (baked)
chocolate curls or chips, optional
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer. (Pie does not need to be thawed to cut). Yield: 6-8 servings.
Submitted by... Mary Miller, Millersburg, OH
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Recipe - Frozen Peanut Butter Pie
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1/2 cup - peanut butter
1/2 cup - milk
1 cup - powdered sugar
3 oz - cream cheese
1-9 oz - cool whip
Cream cheese, add peanut butter. Alternate milk and powdered sugar. Fold in cool whip. Put into graham cracker crumb crust. Makes one 9" pie.
Submitted By... Sue Ann Beachy
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Recipe - Frozen Strawberry Dessert
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8 oz - cream cheese
2/3 cup - sugar
8 oz - cool whip
2 cups - crushed strawberries (frozen can be used)
2 cups - miniature marshmallows
Mix the cream cheese and sugar, then add the rest of the ingredients and put in the freezer. This is good to put into individual containers for lunch boxes. Other fruit is also good.
Submitted by... Strawberry Recipes, 5/31/2011
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Recipe - Fruit Pie With Streusel Topping
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1 - pie shell (unbaked)
1 1/4 cup - cream cheese filling
2 to 3 cups - pie filling (apple, cheery, blueberry, or grape)
Topping:
1 cup - oatmeal
1/3 cup - brown sugar
1/3 cup - pecans (chopped)
1/2 cup - flour
4 tbsp - margarine (melted)
Spread the cream cheese in the pie shell. Top with pie filling. Mix the topping ingredients and sprinkle on top. Bake at 375° for 35 to 40 minutes.
Submitted by... Bertha Kaufman, Millersburg, OH
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Recipe - Grandma's Pie Crust
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3 cups - flour
1 cup - rounded butter flavored Crisco
1/2 tsp - salt
1/3 cup - water
Makes 2 (8" ) pie crusts or 1 (10") crust.
Submitted by... Angela Miller, Sugarcreek, OH
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Recipe - Ice Cream Pie
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2 cups - crispy rice cereal
1 tbsp - butter
1/2 cup - marshmallow creme
vanilla ice cream
Melt butter and blend with marshmallow creme. Add cereal and mix. Press into pie pan and chill. Fill with ice cream. Serve with fruit or hot fudge sauce.
Submitted by... Jared Miller
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Recipe - Luscious Lemon Pie
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1 cup - sugar
6 tbsp - cornstarch
1 cup - milk
6 - egg yolks, lightly beaten
1/4 cup - margarine
2 tbsp - grated lemon peel
1/2 cup - lemon juice
1/2 cup - sour cream
1 cup - whipping cream, whipped
1 (9") - pastry shell, baked
In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour pastry shell. Chil at least 1 hour before serving.
Submitted by... Jason Lynn Beachy
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Recipe - My Favorite Pumpkin Pie
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1/2 cup - brown sugar
1/4 cup - white sugar
1 heaping tbsp - flour
1/4 tsp - pumpkin pie spice
1/4 tsp - salt
3 - eggs, whip two whites to put in last
Put together and add beaten eggs. Add 1/2 cup pumpkin and 2 cups milk. Pour into 9" pie shell and bake at 450° for 10 minutes. Then bake at 350° until done.
Submitted by... Susan Kay Miller
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Recipe - Oatmeal Pie
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1/2 cup - butter, melted
1 cup - brown sugar
2 cups - light karo
2 cups - oatmeal
6 - eggs, beaten
1 tsp - cinnamon
1/4 tsp - salt
1 cup - water
2 - unbaked pie shells
Mix in order given and bake at 350°. Makes 2 pies.
Submitted by... Martha Yoder
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Recipe - Orange Glazed Pie
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1 - orange (whole orange, grated or chopped fine)
2 cups - sugar
3 tbsp - self rising meal
2 tbsp - self rising flour
salt
4 - eggs (beat lightly add one at a time)
1 stick - butter (melted)
5 tbsp - milk
3 tbsp - vinegar
Mix well with spoon and pour into 2 unbaked regular pie shells (not deep dish). Bake 30 minutes at 350°. Reduce heat to 300° and bake 30 minutes more or until done.
Glaze: mix 1/4 cup box of confectioners sugar with enough orange juice to make a thick glaze to spread on pies after they have cooled.
Submitted by... Barb Fisher, Wetumpka, AL
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Recipe - Orange Pineapple Pie
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1 cup - pineapple juice (hot)
1 can - eagle brand milk
3 oz - orange jello
1 cup - pineapple juice (cold)
1 cont - cool whip or 2 cups richs whip (whipped)
Dissolve 3 oz orange jello in hot juice. Mix milk and cold pineapple juice. Mix all together. When it starts to thicken add 1 container cool whip or 2 cups richs topping (whipped). Pour into baked crust. enjoy.
Submitted by... Mary Miller, Fresno, OH
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Recipe - Peach Cream Pie
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4 cups - fresh, sliced peaches
1 cup - sugar, divided
2 bsp - flour
1 - egg
1/4 tsp - salt
1/2 tsp - vanilla
1 cup - sour cream
Topping:
1/3 cup - sugar
1/3 cup - flour
1/4 cup - butter
1 tsp - cinnamon
Slice peaches into bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Sir in peaches and put in crust. Bake at 400° for 15 minutes. Then at 350° for 20 minutes more. Take out and put on crumbs and bake at 400° for another 10 minutes.
Submitted by... Wilma Hershberger
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Recipe - Peanut Butter Cream Pie
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1/2 cup - peanut butter
1 cup - powdered sugar
2/3 cup - instant vanilla pudding
3/4 cup - milk
Beat until blended
Add 2 cups ice cream, stir until melted
pie crust
Make crumbs with peanut butter and powdered sugar. Cover baked crust bottom with crumbs. Add filling, spread again with crumbs and richs topping (whipped) on top, sprinkle with peanut butter crumbs and serve. This pie is okay to just refrigerate.
Submitted by... Wilma Hershberger
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Recipe - Peanut Butter Cream Pie
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1 - baked pie shell
3/4 cup - powdered sugar
1/2 cup - peanut butter
2/3 cup - sugar
3 tbsp - cornstarch
1 tbsp - flour
pinch of salt
3 - egg yolks
3 cups - milk
1 tsp - vanilla
2 tbsp - butter
Cream powdered sugar and peanut butter till crumbly. Set aside. Mix sugar, cornstarch, flour, salt, egg yolks, milk and butter. Cook over medium heat, stirring constantly. Bring to boil and cook a few minutes. Remove from heat and add vanilla. Cool. Put half of crumbs in pie shell and then pudding. Top with whipped topping and remaining crumbs.
Submitted by... Sue Ann Beachy
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Recipe - Peanut Butter Cream Pie
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2/3 cup - vanilla instant pudding
3/4 cup - milk
2 cups - ice cream
Crumbs:
1 cup - powdered sugar
1/2 cup - peanut butter
Makes 1 pie.
Submitted By... Mrs David Allen Miller
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Recipe - Peanut Streusel Pie
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1/3 cup - peanut butter
3/4 cup - powdered sugar
1 (9") - baked pastry shell
1/3 cup - flour
1/2 cup - white sugar
2 cups - milk
2 tbsp - butter
1 tsp - vanilla
1/8 tsp - salt
3 - egg yolks, slightly beaten
Blend peanut butter and powdered sugar; set aside. Combine flour, sugar, salt, egg yolks and milk. Cook until thick. Add vanilla and butter. Sprinkle 2/3 of peanut butter mixture in bake pie shell, add cooked filling. Chill and cover top with cool whip. Sprinkle remaining crumbs on top.
Submitted by... Luke Yoder
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Recipe - Pear Pie
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4 large - pears
1/4 cup - flour
1 cup - sugar
1 cup - heavy whipping cream
1 tbsp - lemon juice
Slice pears into thin slices. Mix flour, sugar, cream and lemon juice together. Pour mixture over pears to fill a 9" unbaked pie shell. Mix 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top. Bake at 375° for 45 minutes.
Submitted by... Pear Recipes, 9/13/2011
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Recipe - Pecan Pie
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3 - eggs
1/3 tsp - salt
1 cup - light karo
2/3 cup - sugar
1/3 cup - melted butter
1 cup - pecans
Mix together eggs, sugar, salt and butter. Then add karo and pecans. Bake at 350° for approx 1 hour.
Submitted by... Marianna Coblentz
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Recipe - Pecan Pie
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10 - eggs
2 3/4 cups - light karo
1 1/4 cups - cold water
2 cups - pecans
2 1/2 cups - brown sugar
5 tbsp - flour
5 tbsp - butter
Bake in 3 unbaked pastry shells at 375° until top is firm.
Submitted by... Wilma Miller
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Recipe - Pie Crust
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1 cup - shortening
3 cups - flour
1 tsp - salt
Cut shortening into flour and salt. Mix together:
1/4 cup - vegetable oil
1/4 cup - milk
1/4 cup - water
Add to the flour mixture. The more you mix the better. Yield: 4 crusts.
Submitted by... Nathaniel & Rhoda Miller
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Recipe - Pie Crust
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1 cup - butter flavor crisco
3 cups - flaky pie flour
1 tsp - salt
1 tbsp - sugar
1/2 tsp - baking powder
Mix above ingredients together until you have pea sized crumbs.
Then mix together:
1/4 cup - vegetable oil
1/4 cup - milk
1/4 cup - water
Add this mixture to your flour mixture. Mix together well. Yields: 3 crusts.
Submitted by... Joanna Troyer
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Recipe - Pumpkin Chiffon Pie
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3/4 cup - brown sugar
1 envelope - knox gelatin
1/2 tsp - salt
1 tsp - cinnamon
1/2 tsp - nutmeg
1/4 tsp - ginger
3 - egg yolks, slightly beaten
3/4 cup - milk
1 1/4 cups - cooked mashed pumpkin
3 - egg whites
1/3 cup - white sugar
In saucepan, combine brown sugar, gelatin, salt and spices. Combine beaten egg yolks and milk, stir into brown sugar mixture and cook and stir till it boils. Remove from heat. Stir in pumpkin. Chill till mixture mounds slightly, not too hard. Beat egg whites and sugar, fold in pumpkin mixture. Pour into crusts. Top with cool whip.
Submitted By... Marie Troyer
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Recipe - Pumpkin Pie
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2 cups - brown sugar
2 tbsp - flour
2 tsp - pumpkin pie spice
2 cups - pumpkin
2 cups - half and half
4 - eggs, whip the whites of 2 and add them last
2 cups - milk
Bake at 450° for 10 minutes, then at 350° for the rest of the time, approx 30 minutes or until ready.
Submitted by... Monica Miller
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Recipe - Pumpkin Pie
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3/4 cup - pumpkin
2 - egg yolks
3/4 cup - brown sugar
1 tbsp - flour
1 1/2 cups - milk
1/4 tsp - salt
1 tsp - pumpkin spice
2 - egg whites, fold in whites last
Bake at 400° for 10 minutes. Gradually turn oven to 350°. Bake approx 30-35 minutes longer. Makes 1 pie.
Submitted by... Sue Ann Beachy
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Recipe - Pumpkin Pie
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1 cup - brown sugar
1 cup - white sugar
6 tbsp - pumpkin
2 tsp - pumpkin pie spice
4 tbsp - flour
4 - egg yolks
1 cup - evaporated milk or sweet cream
3 cups - milk
4 - egg whites, beaten
Mix first 5 ingredients together. Then add egg yolks and milk and beat well. Last add beaten egg whites. Put in unbaked pie shells and bake at 350° until brown and set.
Submitted by... Betty Miller
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Recipe - Pumpkin Pie
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1/2 cup - brown sugar
1/4 cup - white sugar
2 cups - milk
2 - eggs
2 tbsp - pumpkin
1 tbsp - flour
1 tsp - salt
1 tsp - pumpkin pie spice
1/2 tsp - cinnamon
1/2 can - carnation milk
Heat 2 cups milk then cool. Add egg yolks, sugar, pumpkin, flour and spices. Add carnation milk, last add egg whites (beaten stiff). Bake at 400° for 15 minutes or until brown, then at 325° for 40 minutes or until done. Makes 1 pie.
Submitted by... Susie Yoder
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Recipe - Pumpkin Pie
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5 - eggs, keep 2 whites separate
1 cup - white sugar
1/2 cup - brown sugar
1 tsp - cinnamon
1/2 tsp - nutmeg
1/2 tsp - cloves
1/2 tsp - allspice
2 tbsp - clear jel
1 pt - pumpkin
5 cups - milk (1 can pet milk, the rest regular milk to mak 5 cups)
3 - unbaked pie crusts
Separate 2 eggs. Set egg whites aside. Mix all other ingredients. Beat egg whites, add to mixture. Pour into 3 unbaked pie shells. Bake at 425° for 10 minutes. Reduce oven temperature to 375° and bake for 30 minutes or until done.
Submitted by... Sharon Troyer
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Recipe - Raisin Cream Pie
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1 cup - raisins
1/2 cup - water
Cook until water is taken up. Cool
8 oz - cream cheese
1/4 cup - powdered sugar
1 cup - richs topping, whip
1 box - vanilla instant pudding
3/4 cup - milk
Mix all together and put in baked pie crust. Save some of the rich's topping for a dab on each piece on top.
Submitted by... Wilma Hershberger
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Recipe - Raisin Cream Pie
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8 - egg yolks
9-10 tbsp - flour
4 cups - brown sugar, scant
8 cups - milk
1/2 tsp - salt
1 1/2 tsp - vanilla
1/2 cup - butter, melt with milk
4 cups - raisins
Heat milk and butter till scalded. Mix sugar, flour and salt. Beat eggs and a little milk. Mix egg mixture and sugar mixture together until smooth. Slowly pour into milk, stirring constantley until thick. Add raisins and cook a minute longer. Pour into baked pie shell.
Submitted by... Kathy Yoder
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Recipe - Raspberry Pie Filling
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10 cups - cold water
5 cups - sugar
1 1/4 cups - clear jel
2 1/2 tsp - salt
1/2 cup - butter
1/2 cup - lemon juice
3 lbs - raspberry filling (from bulk food stores)
In large 8 qt kettle, mix together all ingredients except pie filling. Cook until clear. Add pie filling and mix together. Add more pie filling if you want it richer. This is a large batch and makes over a gallon of filling.
Submitted by... Joanna Troyer
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Recipe - Rhubarb Crumb Pie
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2 cups - chunked rhubarb
1 - egg, slightly beaten
1/2 tsp - vanilla
2 tbsp - flour
1 cup - sugar
Crumb Mixture:
3/4 cup - flour
1/3 cup - butter
1/2 cup - brown sugar
Mix egg, flour, sugar and vanilla; stir into rhubarb and put into unbaked pie shell. Top with crumb mixture. Bake for 15 minutes at 425° then at 350° for 30 minutes.
Submitted by... Karen Miller
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Recipe - Rhubarb Custard Pie
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1 3/4 cups - sugar
2 tsp - flour
1/4 tsp - salt
1 tsp - butter
2 - eggs, well beaten
2 cups - rhubarb, cut in small pieces
Combine sugar, flour, salt and butter. Beat eggs, add dry ingredients to eggs and add rhubarb. Pour in unbaked pie shell. Top with pastry strips and bake.
Submitted by... Marie Troyer
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Recipe - Rhubarb Pie
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Melt 2 tbsp butter, add
2 cups - diced rhubarb
3/4 cup - water
1 cup - sugar
Cook slowly until rhubarb is tender.
Combine:
1/2 cup - sugar
1/8 stp - salt
2 tbsp - cornstarch
2 - egg yolks, well beaten
1/4 cup - cream
Add to first mixture and bring to a boil.
Top with meringue.
Can be put in an unbaked or baked pie shell. If put in an unbaked shell, bake, then just before its done, put on meringue and brown.
Meringue:
2 - egg whites
1/4 tsp - cream of tartar
1 tsp - vanilla
Beat until soft peaks form, add 4 tbsp sugar to which 1/2 tsp cornstarch has been added.
Submitted by... Dena Miller
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Recipe - Rhubarb Pie
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1 3/4 cup - white sugar
1/2 cup - flour
1/4 tsp - salt
5 - eggs, well beaten
4 cups - rhubarb, cut up
Crumbs:
2/3 cup - flour
1/3 cup - brown sugar
1/3 cup - butter
Put the cut up rhubarb into bottom of 2 unbaked pie shells. Mix sugar, flour, salt and eggs. Pour this over the rhubarb. Crumbs: Combine flour and sugar. Add butter and mix until crumbs form. Put crumbs on top of filling and bake at 450° for 10 minutes, reduce heat to 350° and bake for another 20 minutes or until done. Yield 2 pies.
Submitted by... Rhubarb Recipes, 4/20/2011
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Recipe - Shoo-fly Pie
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Crumbs:
4 tbsp - shortening
2 2/3 cups - brown sugar
4 cups - flour
1 tsp - salt
4 - eggs, beaten
4 cups - molasses
3 cups - hot water
4 tsp - soda
Mix the 4 crumb ingredients together. Reserve 2 cups for top of pie. Mix 4 remaining ingredients dissolve soda in a little of the hot water. Add crumbs. Pour into pie shell and top with reserved crumbs. Bake at 400° for 10 minutes then at 350° for 30 minutes.
Submitted by... Marcus Mullet
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Recipe - Sour Cream Blueberry Pie
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1 - egg
1 cup - white sugar
2 tbsp - flour
1 cup - sour cream
1/2 tsp - vanilla
1/4 tsp - salt
2 cups - blueberries
Crumbs:
3 tbsp - flour
1 1/2 tbsp - buter
1/2 cup - nuts
Mix first six ingredients well. Add fruit and pour ino unbaked pie shell. Bake 25 minutes at 400°. Take from oven and add crumbs over top. Bake 15 minutes more.
Submitted by... Reuben Ray Yoder
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Recipe - Strawberry Glaze
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2 tbsp - clear jel
2 tbsp - strawberry jello
2/3 cup - sugar
1 cup - water
pinch of salt
Cook together until thick and bubbly. Cool. Add 1 qt sliced strawberries. Put into baked pie crust, place whipped cream on top.
Submitted by... Lois Miller
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Recipe - Strawberry Pie
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Crust:
1 1/2 cups - flour
2 tbsp - sugar
1/2 cup - salad oil
2 tbsp - milk
Filling:
1/2 cup - sugar
2 tbsp - cornstarch
dash of salt
2 cups - water
1 (3 oz) box - strawberry jello
Combine first 3 ingredients for crust, then add milk. Press in a 10" pie pan and bake at 350° for 10 minutes or less. Mix sugar, cornstarch and salt. Gradually add water. Cook until thick and clear, then add jello. Cool until partially set. Pour over fresh sliced strawberries in crust. Let set until firm. Top with whipped cream. Also good with peaches, but use peach or orange jello.
Submitted by... Milton J Miller
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Recipe - Strawberry Pie
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2 cups - sugar
1 cup - clear jel
2 pkg - strawberry kool-aid
Mix sugar, clear jel and kool aid. Store in a plastic storage container. Use 2/3 cup mix to 2 cups water. Bring to a boil. Let cool. Add fresh sliced strawberries. Pour into 9" baked pie crust and top with whipped topping.
Submitted by... Strawberry Recipes, 5/31/2011
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Recipe - Vanilla Crumb Pie
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1 1/2 cup - brown sugar
2 tsp - vanilla
3 cups - water
3 tbsp - clear jel (heaping)
1/2 cup - butter
2 - unbaked pie shells
Crumb Topping:
1/2 cup - margarine
1/4 tsp - cream of tartar
1/2 cup - sugar
1/4 tsp - soda
1/2 tsp - salt
Cook sugar, clear jel, butter and water together until thick. Cool. Add vanilla and pour into pie shells. Mix crumb ingredients until crumbly and pour over pie filling. Bake at 400° until crust is baked.
Submitted by... Naomi Miller, Millersburg, OH
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Recipe - Vanilla Crumb Pie
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1 cup - sugar
2 cups - water
1 - egg, well beaten
1 cup - light karo
2 heaping tbsp - flour
Boil all together. Then cool and pour into pie shells and cover with crumbs.
Crumbs:
2 cups - flour
1 tsp - cream of tartar
1 tsp - soda
1/2 cup - butter
1/2 cup - brown sugar
Bake at 350-375°. Makes 2 pies.
Submitted by... Sue Ann Beachy
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