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Recipe - Amish Peanut Butter
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3/4 cup - karo
1 tsp - maple flavor
5 cups - brown sugar
2 1/2 - 3 cups - peanut butter
2 1/2 cups - hot water
1 1/2-2 qt - marshmallow creme
1 tsp - vanilla
Bring to a boil; karo, sugar and water. Cool. Then add the flavorings, peanut butter and marshmallow creme. Mixture will be thin; so let it set overnight in a cool place.
Submitted by... Jeremiah Troyer
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Recipe - Bisquick
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2 cups - flour
pinch of salt
1 tsp - baking powder
4 tbsp - lard
Mix crumbs. When ready to use add milk as with regular bisquick.
Submitted by... Wilma Hershberger
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Recipe - Homemade Noodles
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Put pastry flour in a tupper fix-n-mix bowl to weigh 4 lbs including the bowl. Beat egg yolks from 3 dozen eggs (at least 2 cups) with 1 tbsp salt and 1 1/2 cups boiling water till foaming. Make sure water is boiling hot and then beat quickly. Pour into flour and stir with large fork. Shape into ball with hands. Put lid on and let stand 30 minutes. Then knead a bit then put through noodle maker spread out and let dry. This dough is easy to handle and not sticky.
Submitted by... Linda Mast, Berlin, OH
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Recipe - Peanut Butter for Church
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10 cups - brown sugar
3/4 cup - light karo
2 qt - marshmallow creme
5 cups - boiling water
6 lbs - peanut butter
Bring sugar, water and karo to boil. Cool. Add peanut butter and marshmallow creme.
Submitted By... Laura Miller
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Recipe - Peanut Butter Spread
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10 cups - brown sugar
5 cups - water
1 1/4 cups - karo
2 tsp - maple flavoring
7 1/2 lbs - peanut butter
4 qts - marshmallow creme
Combine brown sugar, water, karo and maple flavoring. Cook. Cool then add remaining ingredients.
Submitted by... Kerri Miller, Millersburg, OH
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Recipe - Peanut Butter Spread for Church
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10 cups - brown sugar
5 cups - water
3/4 cup - light karo
Boil 10-15 minutes. Cool off, then add
3 qt - marshmallow creme
5-6 lbs - peanut butter
Stir well.
Submitted By... Ida Yoder
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