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Recipe - Almond Delight Dessert
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12 oz - chocolate chips
6 cups - almond delight or frosted flakes
2/3 cup - peanut butter
1 gal - vanilla ice cream
Melt chocolate chips and peanut butter over low heat. Stir in cereal and cool. Reserve 1 cup coated cereal to topping. Mix the rest of coated cereal with ice cream. Pour into 9" x 13" pan. Freeze
Submitted by... Ruby Beachy
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Recipe - Almond Delight Dessert
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1/3 cup - peanut buter
1 cup - milk chocolat chips
3 cups - almond delight cereal
1 gal - ice cream
Melt peanut butter and chocolate chips over low heat. Add ceream and stir until coated. Mix this together with softened ice cream. Put in serving dish or individual cups. Frosted Flakes can be substituted for cereal. This is very good mixed into homemade icecream.
Submitted by... Lael & Angela Miller
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Recipe - Angel Food Roll
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1 - angel food cake mix
Mix as directed and bake in ungreased 11" x 16" baking pan until done. Invert warm cake on powdered sugar sprinkled cloth and roll like jelly roll. After it has cooled unroll and spread with 1/2 tube cream cheese pastry filling. Over that spread thin layer of pie filling of choice then roll up again. Slice and serve!
Submitted by... Deborah Hershberger
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Recipe - Angel Toffee Dessert
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2 pkg (3 oz each) - cream cheese (softened)
1/2 cup - powdered sugar
2 tbsp - milk
1 carton (8 oz) - frozen whipping topping (thawed)
5 cups - cubed angel food cake
1/2 cup - chocolate syrup
1/2 cup - english toffee bits
In a mixing bowl, beat cream cheese, sugar, and milk until smooth. Fold in the whipped topping. Arrange cake cubes in an ungreased 11"x7"x2" dish. Drizzle with chocolate syrup. Set aside 1 tbsp toffee bits. Sprinkle the remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. 6-8 servings.
Submitted by... Mary Miller, Millersburg, OH
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Recipe - Apple Crisp
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1-2 qt - apple pie filling or peeled, diced apples with 1 cup sugar
1 cup - brown sugar
1 tsp - salt (scant)
2 tsp - soda
1 cup - whole wheat flour
1 stick - butter or oleo
1 cup - oatmeal
Put apple pie filling or apples in bottom of 9" x 13" pan. Mix dry ingredients. Melt oleo and add to dry ingredients; stir together till crumbly. Arrange on top of apples and bake at 350° for 45 minutes. A family favorite.
Submitted by... Wilma Hershberger
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Recipe - Apple Dumpling Bake
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2 tubes - crescent rolls
2 med - apples, peeled and cored
1 cup - sugar
1/3 cup - butter, melted
3/4 cup - mountain dew
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent roll triangle around each wedge. Place in a greased 9 x 13" baking dish, combine sugar and butter; pour over rolls. Sprinkle with cinnamon and pour the mountain dew around the edges. Bake at 350° for 35-40 minutes. Serves: 8.
Submitted by... Apple Recipes, 9/27/2011
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Recipe - Apple Dumplings
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6 - apples
2 cups - flour
2 1/2 tsp - baking powder
1/2 tsp - salt
2/3 cup - shortening
1/2 cup - milk
Pare apples. For pastry, sift together flour, baking powder and salt; add shortening. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll as for pie and cut in squares. Place half an apple on each square. Fill cavity with brown sugar and cinnamon. Put dough around apples to cover completely. Fasten edges securely on top of apples. Place 1" apart in greased baking dish.
Sauce
2 cups - brown sugar
2 cups - waer
1/4 tsp - cinnamon
1/4 tsp - nutmeg
Combine ingredients in saucepan and cook 5 minutes. Remove from heat and add 1/4 cup butter. Pour over dumplings. Bake at 375° for 35-40 minutes. Serve hot with milk. These can be made beforehand and frozen before they are baked, with sauce included.
Submitted by... Sue Ann Beachy
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Recipe - Apple Dumplings
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2 cups - flour
2 tsp - baking powder
1 tsp - salt
2/3 cup - shortening
1/2 cup - milk
Syrup:
1 1/2 cups - white sugar
1 1/2 cups - water
2 tbsp - butter
1/2 tsp - cinnamon
Combine first 3 ingredients; cut in shortening till mixture is crumbly. Add milk, stirring to make a soft dough. Roll out dough. Peel 3-5 cooking apples and cut in half. Wrap each half in a piece of dough. Put dumplings in a 9 x 13 baking dish. Heat syrup ingredients together until butter melts. Pour over dumplings. Bake at 375° for 45 minutes.
Submitted by... Lisa Schlabach
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Recipe - Apple Goodie
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3/4 cup - sugar
1 tbsp - flour
1/8 tsp - salt
1/2 tsp - cinnamon
3 cups - sliced apples
Mix dry ingredients together and combine with sliced apples. Reduce the sugar if the apples are sweet.
Topping:
1/2 cup - oatmeal
1/2 cup - brown sugar
1/2 cup - flour
1/4 cup - butter
1/8 tsp - baking powder
1/8 tsp - soda
Put on top of apple mixture. Bake at 350° for 35-40 minutes.
Submitted by... Jermiah Miller
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Recipe - Apple Pizza
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3 Tbsp - brown sugar, (rounded)
1 1/4 tsp - cinnamon
20 - apple slices
1 tube - buttermilk biscuits
butter
Mix the brown sugar and cinnamon together in a bowl. Slice the apple into small bits. Open biscuits and gently flatten each one and put on a cookie sheet. Spread a little butter on each biscuit then put on the apple bits and then sprinkle the sugar mix on the apples and biscuits. Bake at 400° for approx. 10 minutes, or until golden brown.
Submitted by... Apple Recipes, 9/4/2012
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Recipe - Apple Salad
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3 med - apples, peeled and chopped
8 oz - Cool Whip
3 - Snickers candy bars, cut into 1/2" chunks
Combine the ingredients. Refrigerate until serving.
Submitted by... Apple Recipes, 9/4/2012
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Recipe - Baked Chocolate Fudge Pudding
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Cream together
3 tbsp - shortening
3/4 cup - sugar
Sift Together
1 cup - flour
1/2 tsp - salt
1 1/2 tsp - baking powder
Add alternately with 1/2 cup milk to creamed mixture. Fold in 1/2 cup nuts. Put in ungreased pan. Mix 1 cup brown sugar, 1/4 cup cocoa and 1/4 tsp salt. Sprinkle on top of batter. Do not stir. Pour 1 1/4 cups boiling water over batter and all. Bake at 350° for 40-45 minutes. Serve with whipped cream or ice cream.
Submitted by... Martha Miller
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Recipe - Banana Cream Dessert
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1 1/4 cups - graham crackers, crushed
1/4 cup - butter, melted
3 tbsp - sugar
1 (12oz) container - cool whip
1 (8oz) container - sour cream
1 pkg - instant vanilla pudding
3 med - bananas, sliced
Mix cracker crumbs, butter and sugar. Press into bottom of 9" springform pan. Whisk cool whip and sour cream until blended. Add pudding; whisk until blended and smooth. Spread half the filling over crust. Slice bananas onto filling. (Try to spread evenly.) Spread remaining filling over bananas. Refrigerate at least 30 minutes before serving. Remove form springform pan. Cut into wedges.
Submitted by... Simple Supper Recipes, 1/10/12
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Recipe - Banana Pineapple Dessert
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2 cups - graham cracker crumbs
1/4 cup - sugar
1/3 cup - butter
3 - bananas, sliced
1 (8oz) - cream cheese, softened
3 1/2 cups - milk
2 (4 serving size) pkgs - instant vanilla pudding
1 (20oz) can - crushed pineapple, drained
cool whip
Mix crumbs, sugar and butter. Press evenly onto bottom of a 9 x 13" pan. Arrange banana slices on crust. Beat cream cheese until smooth. Gradually beat in milk. Add pudding mix. Spread over bananas. Spoon pineapple over pudding. Spread cool whip on top. Refrigerate 3 hours or until ready to serve.
Submitted by... Banana Recipes, 3/6/2012
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Recipe - Berries on a Cloud
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3 - egg whites
1 tsp - cream of tarter
3/4 cup - sugar
Beat egg whites and cream of tartar until foamy, then add sugar. Beat until stiff.
Bake on a brown paper bag placed on a cookie sheet at 250° for 2 hours. Turn off oven and leave in oven for another hour.
Filling
8 oz - cream cheese
2 cups - whipped topping
1/2 cup - sugar
1 cup - miniature marshmallows
1 tsp - vanilla
Top with your favorite pie filling
Submitted by... Clara Miller
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Recipe - Berries'n Cream Brownies
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1 pkg - fudge brownie mix
8 oz - whipping topping
4 - fresh strawberries, quartered
1/3 c - chocolate hard shell ice-cream topping
Prepare and bake brownies according to package directions using a greased 9" x 13" baking pan. Cool completely on a wire rack. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate at least 30 minutes before serving. Yield: 12-15 servings.
Submitted by... Weekend Barbeque Recipes, 5/22/2012
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Recipe - Biltmore Bread Pudding
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8 c - old bread, cubed
9 - eggs
2 1/2 c - milk
1 3/4 c - heavy cream
1 c - sugar
3/4 c - butter, melted
1 T - vanilla extract
1 1/2 t - cinnamon
Caramel Sauce:
1 c - sugar
1/4 c - water
1 T - lemon juice
2 T - butter
1 c - heavy whipping cream
Place bread cubes in a 9" x 13" x 2" pan. Whisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake uncovered at 350° for 40 minutes or until knife inserted comes out clean. Let stand 5 minutes before cutting. Meanwhile in a small saucepan, bring sugar, water and lemon juice to a boil. Reduce heat to medium and cook until sugar is dissolved and mixture turns to a golden amber color. Stir in butter. Add cream. Remove from heat and serve with bread pudding. Yield: 12 servings.
Submitted by... Pudding Recipes, 3/26/2013.
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Recipe - Blueberry Buckle
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1/4 cup - margarine
3/4 cup - white sugar
1/2 tsp - vanilla
1 - egg
2 cups - flour
1/2 tsp - salt
2 tsp - baking powder
3/4 cup - milk
2 cups - blueberries
Topping:
1/4 cup - soft butter
1/2 cup - brown sugar
1/3 cup - flour
1/2 tsp - cinnamon
Mix together. Pour into 9x13 pan. Put topping crumbs on and bake at 350° for 35 minutes.
Submitted by... Dorcas Miller
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Recipe - Blueberry Lemon Trifle
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2 cups - fresh blueberries
2 cans (15 3/4 oz) - lemon pie filling
2 (8 oz) - lemon yogurt
1 prepared - angel food cake, cut into 1" cubes
1 (8 oz) - cool whip, thawed
Set aside 1/4 cup blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3 1/2 qt serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and lemon.
Submitted by... Rosie Beachy
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Recipe - Brownie Mocha
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1 - brownie mix
2 sm. pkg - instant vanilla pudding
1/4 - 1/3 c - instant vanilla coffee granules, heaping
2 c - milk
1 (16 oz.) - whipped topping, divided
Bake brownie mix in a 9 x 13" pan as directed. Mix together pudding, coffee, and milk. Fold in 1 c. whipped topping. Cut brownies into small 1" squares. Layer brownies, pudding, whipped topped and repeat. Serves 12.
Submitted by... Fall Dinner Recipes, 10/9/2012
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Recipe - Brownie Pudding
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3 tbsp - shortening
1 cup - flour
2 tbsp - cocoa
3/4 cup - sugar
2 tsp - baking powder
1/2 cup - milk
1 cup - nuts
1/4 cup - cocoa
1 3/4 cups - hot water
1 cup - brown sugar
1/4 tsp - salt
Cream together shortening an sugar. Sift together flour, baking powder and cocoa, add to creamed mixture alternately with milk, add nuts. Put in ungreased pan. Mix brown sugar, cocoa and salt, sprinkle over batter. Pour 1 3/4 cups hot water over entire batter. Bake at 350° for 40-45 minutes. Serve with whipped cream or ice cream.
Submitted by... Ruby Beachy
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Recipe - Butter Pecan Dessert
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1 cup - flour
1/2 cup - chopped nuts
3 cups - milk
1-8 oz cream cheese, softened
1 lg container - cool whip
1 stick - margarine, softened
2 sm or 1 lg pkg - butter pecan instant pudding mix
1 cup - powdered sugar
Cut butter into flour and add nuts. Press into 9" x 13" pan and bake at 350° for 15 minutes. Cool. Cream the cheese and powdered sugar. Spread on baked crust. Then spread on the pudding prepared with the 3 cups milk. Finish by spreading the cool whip to cover the pudding layer. Refrigerate.
Submitted by... Sue Ann Beachy
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Recipe - Butterfinger Balls
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2 cups - crushed graham cracker crumbs
2 cups - powdered sugar
1/4 cup - butter
Mix together like pie crust mix. Chill at least 1 hour. Form into small balls. Dip in melted chocolate (1 lb sweet milk choc, 1/3 bar paraffin melted in double boiler). While dipping keep chocolate on low heat. Place on wax paper and chill overnite.
Submitted by... Luke Yoder
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Recipe - Butterfinger Dessert
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1 1/2 pkg - graham crackers
1 1/2 stick - oleo
30 - soda crackers
Crush crackers and add melted oleo. Mix and press 3/4 into 9" x 13" pan.
2-3 oz boxes - vanilla instant pudding
8 oz - cool whip
2 cups - milk
1 qt - vanilla ice cream
3 - butterfinger candy bars
Beat pudding and milk together, then add softened ice cream. Put on top of crackers. Top with cool whip. Crush candy bars and mix with the rest of crumbs. Sprinkle on top. It is best to fix in morning for noon meal.
Submitted by... Karen Miller
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Recipe - Butterscotch Tapioca
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6 cups - boiling water
1 tsp - salt
1 1/2 cups - pearl tapioca
Cook 15 minutes. Add 2 cups brown sugar. Cook till done, stirring ofter. Mix together.
2 - eggs (beaten)
1/2 cup - white sugar
1 cup - milk
Add this to tapioca mixture. Cook until it bubbles. Brown 1 stick butter and add 1 tsp vanilla. Cool and add whipped cream, bananas and diced milky way candy bar, if desired.
Submitted by... Mary Miller, Fresno, OH
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