|
|
|
|
|
|
Recipe - Almond Delight Dessert
|
|
|
12 oz - chocolate chips
6 cups - almond delight or frosted flakes
2/3 cup - peanut butter
1 gal - vanilla ice cream
Melt chocolate chips and peanut butter over low heat. Stir in cereal and cool. Reserve 1 cup coated cereal to topping. Mix the rest of coated cereal with ice cream. Pour into 9" x 13" pan. Freeze
Submitted by... Ruby Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Almond Delight Dessert
|
|
|
1/3 cup - peanut buter
1 cup - milk chocolat chips
3 cups - almond delight cereal
1 gal - ice cream
Melt peanut butter and chocolate chips over low heat. Add ceream and stir until coated. Mix this together with softened ice cream. Put in serving dish or individual cups. Frosted Flakes can be substituted for cereal. This is very good mixed into homemade icecream.
Submitted by... Lael & Angela Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Angel Food Roll
|
|
|
1 - angel food cake mix
Mix as directed and bake in ungreased 11" x 16" baking pan until done. Invert warm cake on powdered sugar sprinkled cloth and roll like jelly roll. After it has cooled unroll and spread with 1/2 tube cream cheese pastry filling. Over that spread thin layer of pie filling of choice then roll up again. Slice and serve!
Submitted by... Deborah Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Angel Toffee Dessert
|
|
|
2 pkg (3 oz each) - cream cheese (softened)
1/2 cup - powdered sugar
2 tbsp - milk
1 carton (8 oz) - frozen whipping topping (thawed)
5 cups - cubed angel food cake
1/2 cup - chocolate syrup
1/2 cup - english toffee bits
In a mixing bowl, beat cream cheese, sugar, and milk until smooth. Fold in the whipped topping. Arrange cake cubes in an ungreased 11"x7"x2" dish. Drizzle with chocolate syrup. Set aside 1 tbsp toffee bits. Sprinkle the remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. 6-8 servings.
Submitted by... Mary Miller, Millersburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Crisp
|
|
|
1-2 qt - apple pie filling or peeled, diced apples with 1 cup sugar
1 cup - brown sugar
1 tsp - salt (scant)
2 tsp - soda
1 cup - whole wheat flour
1 stick - butter or oleo
1 cup - oatmeal
Put apple pie filling or apples in bottom of 9" x 13" pan. Mix dry ingredients. Melt oleo and add to dry ingredients; stir together till crumbly. Arrange on top of apples and bake at 350° for 45 minutes. A family favorite.
Submitted by... Wilma Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Dumpling Bake
|
|
|
2 tubes - crescent rolls
2 med - apples, peeled and cored
1 cup - sugar
1/3 cup - butter, melted
3/4 cup - mountain dew
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent roll triangle around each wedge. Place in a greased 9 x 13" baking dish, combine sugar and butter; pour over rolls. Sprinkle with cinnamon and pour the mountain dew around the edges. Bake at 350° for 35-40 minutes. Serves: 8.
Submitted by... Apple Recipes, 9/27/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Dumplings
|
|
|
6 - apples
2 cups - flour
2 1/2 tsp - baking powder
1/2 tsp - salt
2/3 cup - shortening
1/2 cup - milk
Pare apples. For pastry, sift together flour, baking powder and salt; add shortening. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll as for pie and cut in squares. Place half an apple on each square. Fill cavity with brown sugar and cinnamon. Put dough around apples to cover completely. Fasten edges securely on top of apples. Place 1" apart in greased baking dish.
Sauce
2 cups - brown sugar
2 cups - waer
1/4 tsp - cinnamon
1/4 tsp - nutmeg
Combine ingredients in saucepan and cook 5 minutes. Remove from heat and add 1/4 cup butter. Pour over dumplings. Bake at 375° for 35-40 minutes. Serve hot with milk. These can be made beforehand and frozen before they are baked, with sauce included.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Dumplings
|
|
|
2 cups - flour
2 tsp - baking powder
1 tsp - salt
2/3 cup - shortening
1/2 cup - milk
Syrup:
1 1/2 cups - white sugar
1 1/2 cups - water
2 tbsp - butter
1/2 tsp - cinnamon
Combine first 3 ingredients; cut in shortening till mixture is crumbly. Add milk, stirring to make a soft dough. Roll out dough. Peel 3-5 cooking apples and cut in half. Wrap each half in a piece of dough. Put dumplings in a 9 x 13 baking dish. Heat syrup ingredients together until butter melts. Pour over dumplings. Bake at 375° for 45 minutes.
Submitted by... Lisa Schlabach
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Goodie
|
|
|
3/4 cup - sugar
1 tbsp - flour
1/8 tsp - salt
1/2 tsp - cinnamon
3 cups - sliced apples
Mix dry ingredients together and combine with sliced apples. Reduce the sugar if the apples are sweet.
Topping:
1/2 cup - oatmeal
1/2 cup - brown sugar
1/2 cup - flour
1/4 cup - butter
1/8 tsp - baking powder
1/8 tsp - soda
Put on top of apple mixture. Bake at 350° for 35-40 minutes.
Submitted by... Jermiah Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Baked Chocolate Fudge Pudding
|
|
|
Cream together
3 tbsp - shortening
3/4 cup - sugar
Sift Together
1 cup - flour
1/2 tsp - salt
1 1/2 tsp - baking powder
Add alternately with 1/2 cup milk to creamed mixture. Fold in 1/2 cup nuts. Put in ungreased pan. Mix 1 cup brown sugar, 1/4 cup cocoa and 1/4 tsp salt. Sprinkle on top of batter. Do not stir. Pour 1 1/4 cups boiling water over batter and all. Bake at 350° for 40-45 minutes. Serve with whipped cream or ice cream.
Submitted by... Martha Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Banana Cream Dessert
|
|
|
1 1/4 cups - graham crackers, crushed
1/4 cup - butter, melted
3 tbsp - sugar
1 (12oz) container - cool whip
1 (8oz) container - sour cream
1 pkg - instant vanilla pudding
3 med - bananas, sliced
Mix cracker crumbs, butter and sugar. Press into bottom of 9" springform pan. Whisk cool whip and sour cream until blended. Add pudding; whisk until blended and smooth. Spread half the filling over crust. Slice bananas onto filling. (Try to spread evenly.) Spread remaining filling over bananas. Refrigerate at least 30 minutes before serving. Remove form springform pan. Cut into wedges.
Submitted by... Simple Supper Recipes, 1/10/12
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Berries on a Cloud
|
|
|
3 - egg whites
1 tsp - cream of tarter
3/4 cup - sugar
Beat egg whites and cream of tartar until foamy, then add sugar. Beat until stiff.
Bake on a brown paper bag placed on a cookie sheet at 250° for 2 hours. Turn off oven and leave in oven for another hour.
Filling
8 oz - cream cheese
2 cups - whipped topping
1/2 cup - sugar
1 cup - miniature marshmallows
1 tsp - vanilla
Top with your favorite pie filling
Submitted by... Clara Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Blueberry Buckle
|
|
|
1/4 cup - margarine
3/4 cup - white sugar
1/2 tsp - vanilla
1 - egg
2 cups - flour
1/2 tsp - salt
2 tsp - baking powder
3/4 cup - milk
2 cups - blueberries
Topping:
1/4 cup - soft butter
1/2 cup - brown sugar
1/3 cup - flour
1/2 tsp - cinnamon
Mix together. Pour into 9x13 pan. Put topping crumbs on and bake at 350° for 35 minutes.
Submitted by... Dorcas Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Blueberry Lemon Trifle
|
|
|
2 cups - fresh blueberries
2 cans (15 3/4 oz) - lemon pie filling
2 (8 oz) - lemon yogurt
1 prepared - angel food cake, cut into 1" cubes
1 (8 oz) - cool whip, thawed
Set aside 1/4 cup blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3 1/2 qt serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and lemon.
Submitted by... Rosie Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Brownie Pudding
|
|
|
3 tbsp - shortening
1 cup - flour
2 tbsp - cocoa
3/4 cup - sugar
2 tsp - baking powder
1/2 cup - milk
1 cup - nuts
1/4 cup - cocoa
1 3/4 cups - hot water
1 cup - brown sugar
1/4 tsp - salt
Cream together shortening an sugar. Sift together flour, baking powder and cocoa, add to creamed mixture alternately with milk, add nuts. Put in ungreased pan. Mix brown sugar, cocoa and salt, sprinkle over batter. Pour 1 3/4 cups hot water over entire batter. Bake at 350° for 40-45 minutes. Serve with whipped cream or ice cream.
Submitted by... Ruby Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butter Pecan Dessert
|
|
|
1 cup - flour
1/2 cup - chopped nuts
3 cups - milk
1-8 oz cream cheese, softened
1 lg container - cool whip
1 stick - margarine, softened
2 sm or 1 lg pkg - butter pecan instant pudding mix
1 cup - powdered sugar
Cut butter into flour and add nuts. Press into 9" x 13" pan and bake at 350° for 15 minutes. Cool. Cream the cheese and powdered sugar. Spread on baked crust. Then spread on the pudding prepared with the 3 cups milk. Finish by spreading the cool whip to cover the pudding layer. Refrigerate.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butterfinger Balls
|
|
|
2 cups - crushed graham cracker crumbs
2 cups - powdered sugar
1/4 cup - butter
Mix together like pie crust mix. Chill at least 1 hour. Form into small balls. Dip in melted chocolate (1 lb sweet milk choc, 1/3 bar paraffin melted in double boiler). While dipping keep chocolate on low heat. Place on wax paper and chill overnite.
Submitted by... Luke Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butterfinger Dessert
|
|
|
1 1/2 pkg - graham crackers
1 1/2 stick - oleo
30 - soda crackers
Crush crackers and add melted oleo. Mix and press 3/4 into 9" x 13" pan.
2-3 oz boxes - vanilla instant pudding
8 oz - cool whip
2 cups - milk
1 qt - vanilla ice cream
3 - butterfinger candy bars
Beat pudding and milk together, then add softened ice cream. Put on top of crackers. Top with cool whip. Crush candy bars and mix with the rest of crumbs. Sprinkle on top. It is best to fix in morning for noon meal.
Submitted by... Karen Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butterscotch Tapioca
|
|
|
6 cups - boiling water
1 tsp - salt
1 1/2 cups - pearl tapioca
Cook 15 minutes. Add 2 cups brown sugar. Cook till done, stirring ofter. Mix together.
2 - eggs (beaten)
1/2 cup - white sugar
1 cup - milk
Add this to tapioca mixture. Cook until it bubbles. Brown 1 stick butter and add 1 tsp vanilla. Cool and add whipped cream, bananas and diced milky way candy bar, if desired.
Submitted by... Mary Miller, Fresno, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butterscothc Tapioca
|
|
|
6 cup - boiling water
1 tsp - salt
1 1/2 cup - pearl tapioca
Cook 15 minutes. Add 2 cups brown sugar. Cook till done (stir often)
Mix Together:
2 - eggs (beaten)
1/2 cup - white sugar
1 cup - milk
Add this to tapioca mixture. Cook until it bubbles. Brown 1 stick butter and add 1 tsp vanilla. Cool and add whipped cream, bananas (opt), and diced milky way candy bar or any favorite candy bar.
Submitted by... Marcus Mullet
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cappuccino Ice Cream Pie
|
|
|
1 - graham pie crust
1/3 cup - fudge topping, stirred to soften
1 qt - ice cream, chocolate or fudge ripple, softened
1 tbsp - instant coffee granules, dissolved in 1 tsp hot water
1/2 tsp - ground cinnamon
whipped topping
Spoon fudge topping into crust; gently spread to cover bottom. In a large mixer bowl beat ice cream, dissolved coffee granules and cinnamon just until blended. Spoon into crust. Freeze at least 3 hours. Serve with whipped topping. Top with chocolate syrup and nuts if desired. Yield: 8 servings.
Submitted by... Christmas Dinner Recipes, 12/20/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Apple Cheese Danish
|
|
|
1 (10ct) roll - refrigerator pillsbury biscuits
1 (8oz) - cream cheese
1/2 cup - powdered sugar
1 - granny smith apple, chopped
1/2 cup - pecans
cinnamon
1/2 - 3/4 cup - caramel ice cream topping
Press the biscuits into a greased 9 x 13" cake pan. Mix the next two ingredients until creamy. Spread over biscuits. Sprinkle the apple pieces and pecans over cream cheese mixture. Sprinkle with cinnamon to taste and drizzle the caramel topping over everything. Bake at 350° for 15-20 minutes. Serve warm with ice cream of cool whip.
Submitted by... Apple Recipes, 9/27/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Ice Cream Cake
|
|
|
1 - caramel cake mix
3 qts - vanilla ice cream (softened)
1 pkg - instant vanilla pudding
2 cups - milk
16 oz - cool whip
4 - snickers candy bars (chopped)
caramel ice cream topping
Mix cake according to directions on box. Bake in a jellyroll pan. Cool. Invert into a large tupperware pan. Mix pudding amd milk. Blend in ice cream. Pour over cake. Spread cool whip on top. Sprinkle with snickers and drizzle caramel topping over all. Freeze. Thaw slightly before serving. Variation: Use chocolate cake and cookies and cream ice cream, with oreo crumbs and chocolate syrup on top.
Submitted by... Mary Miller, Millersburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Champagne Salad
|
|
|
8 oz - cream cheese, softened
3/4 cup - sugar
1 qt - frozen strawberries, drained
3 sliced - bananas
1 (13 oz) - crushed pineapples, drained
1 lg container - cool whip
1/2 cup - nuts, opt
Beat cream cheese and sugar until smooth. Add rest of ingredients. Spread in 13 x 9 glass pan. Cover and freeze. Remove from freezer 1 hour before serving. This is very refreshing served with a special breakfast.
Submitted by... Joanna Troyer
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cheery Cherry Cheese Cake
|
|
|
2-8 oz - cream cheese
2/3 cup - sugar
3 - eggs
1 tsp - vanilla
Preheat oven to 350°. In a bowl, combine all ingredients in order given. Beat on medium speed for 5 minutes. Pour into greased 9" pie pan. Bake 25-30 minutes. Chill. Top with cherry pie filling.
Submitted by... Sue Schrock
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Bavarian Torte
|
|
|
1-18 1/4 oz pkg - devil's food cake mix, without pudding
8 oz - cream cheese, softened
2/3 cup - packed brown sugar
1 tsp - vanilla extract
1/8 tsp - salt
2 cups - whipped cream, whipped
2 tbsp - grated semi-sweet chocolate
Mix and bake cake according to package directions, using 2-9" cake pans. Cool in pans for 15 minutes. Remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into 2 horizontal layers, place one on a serving plate. Spread with 1/4 of the cream mixture. Sprinkle with 1/4 of the chocolate. Repeat layer. Cover and refrigerate for 8 hours or overnight. Yields: 12 servings. This is a very good and nice cake.
Submitted by... Heidi Miller, Martha Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Peanut Butter Dessert
|
|
|
Layer 1:
3/4 cup - crushed dry roasted peanuts
1 cup - flour
1/2 cup - butter
Mix well and pat in bottom of 9x13 ungreased pan and bake for 20 minutes at 350°. Cool
Layer 2:
1/4 cup - peanut butter
8 oz - cream cheese
1 cup - powdered sugar
8 oz - cool whip
Combine. Mix well and spread over layer 1.
Layer 3:
3 oz pkg - chocolate instant pudding
3 oz pkg - vanilla instant pudding
2 3/4 cups - milk
Mix and spread over layer 2.
Layer 4:
8 oz - cool whip
Spread over layer 3.
Submitted by... Leona Sue Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Ribbon Pudding
|
|
|
35 - oreos
6 tbsp - butter
1 (8 oz) - cream cheese
1/4 cup - sugar
2 tbsp - milk
1 (8 oz) - cool whip
3 cups - milk
2 boxes - instant vanilla pudding (1 vanilla and 1 chocolate)
Mix crushed cookies and melted butter in 9x13 pan. Refrigerate 15 min. Beat cream cheese, sugar, milks and stir in 1/2 of cool whip. Spread over crust. Mix 3 cups milk and pudding. Pour over cream cheese. Top with cool whip and crushed cookies.
Submitted by... Barb Miller, Sugarcreek, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Trifle
|
|
|
1 (18 1/4 oz) pkg - chocolate fudge cake mix
1 (6oz) pkg - instant chocolate pudding
1/2 cup - strong coffee or water
1 (12 oz) carton - frozen whipped topping, thawed
6 (1.4 oz) - Heath or Fifth Avenue bars, crushed
Bake cake according to package directions. Cool. Prepare pudding according to package directions, set aside. Crumble cake, reserve 1/2 cup. Place 1/2 of the remaining cake crumbs in the bottom of a 4 1/2 or 5 qt trifle dish or glass bowl. Layer with 1/2 of the coffee, 1/2 of the pudding, 1/2 of the whipped toppiing, 1/2 of the crushed candy bars. Repeat layers, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs, sprinkle over top. Refrigerate 4-5 hours before serving. Serves 8-10.
Submitted by... Chocolate Recipes, 10/25/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cinnamon Cream Cheese Squares
|
|
|
2 tubes (8 oz) - crescent rolls
2 (8 oz) - cream cheese (softened)
1 1/2 cup - sugar
1 tsp - vanilla
1/4 cup - butter or margarine (melted)
1 tsp - ground cinnamon
Unroll one tube of crescent roll dough and place in a lightly greased 13x9x2 baking pan. Seal seams and perforations; set aside. In a mixing bowl, beat cream cheese, 1 cup of sugar and vanilla until smoorh. Spread over dough. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until done. Cool, cut into squares. Yield: 3 doz.
Submitted by... Lorene Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cinnamon Flop
|
|
|
1 1/2 cups - sugar
2 tbsp - butter, melted
1 - egg, beaten
2 cups - flour
2 tsp - baking powder
1 - milk
1 cup - brown sugar
1 tsp - cinnamon
1/4 cup - butter, melted
Mix first 6 ingredients and pour into a well greased 9" x 13" pan. Mix last 3 ingredients until crumbly and sprinkle on cake batter. Bake at 425° for 20 minutes. Crumb mixture sinks to the bottom of cake during baking, making a sugary crust on the bottom. Do not overbake, or it gets too hard. Especially good if served while still warm and eaten with ice cream.
Submitted by... Simple Dinner Recipes, 6/7/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cinnamon Fluff
|
|
|
1/2 cup - soft shortening
2/3 cup - sugar
2 - eggs
1 1/2 cup - flour
2 tsp - cinnamon
1 tsp - baking powder
1 tsp - soda
1/2 tsp - salt
1 cup - sour milk
Sauce:
Mix in pan:
1 cup - white sugar
2 tbsp - cornstarch, heaping
Boil 1 minute, stirring constantly
Stir in: 1/4 - butter
Add: 2 tsp - vanilla
2 tsp - nutmeg
Mix shortening, sugar and eggs thoroughly. Add dry ingredients, alternately with sour milk. Bake at 350° about 30 minutes. Use 13 x 9 cake pan. Serve warm with sauce.
Submitted by... Steve Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Circus Peanut Tapioca
|
|
|
6 cups - water
1 1/2 cups - tapioca (seed pearl)
6 oz - orange jello
24 - circus peanuts
3/4 cup - white sugar
whipped topping
Boil water, then add tapioca. Put lid on kettle and let set for half an hour. Then bring to boiling point and add jello, 24 circus peanuts and sugar. Stir a few times while it is cooling. When cool, add whipped topping and 12 more circus peanuts. Children like this.
Submitted by... Susie Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Coated Grapes
|
|
|
4 lbs - seedless red grapes
16 oz - sour cream
8 oz - cream cheese
1 cup - white sugar
1/2 cup - brown sugar
Cream sugars and cream cheese until light. Add sour cream; mix well. Add grapes.
Submitted by... Christmas Dinner Recipes, 12/20/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cobbler
|
|
|
1/4 cup - shortening
1 cup - sugar (scant)
1 - egg
1 1/2 cup - flour
1/2 tsp - salt
2 tsp - baking powder
1/3 cup - milk
Mix all together and put on top of your favorite pie filling. Bake till done. Eat with milk or ice cream.
Submitted by... Philip Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cocoa Syrup
|
|
|
1 1/2 cups - sugar
2/3 cup - evaporated milk
1/2 tsp - vanilla
2 tbsp - cocoa
1/2-2/3 cup - light karo
Mix together sugar and cocoa. Gradually add milk. Heat in saucepan over medium heat, stirring until sugar is dissolved. When mixture is about to boil, add syrup and vanilla. Beat until mixture is glossy and smooth. No refrigeration necessary.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cooked Vanilla Pudding
|
|
|
1/2 cup - sugar
1/3 cup - flour
3 - egg yolks (beaten)
2 cups - milk
In saucepan put sugar, flour and egg yolks, add milk slowly while stirring, cook until bubbles. This may be used for peanut butter pie filling, oreo pudding, or cracker pudding. Just add whipped topping to each of the puddings.
Submitted by... Clarie Byler, Millersburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cookies and Cream Cheesecake
|
|
|
30 - oreos
1/4 cup - butter (melted)
4 pk (8 oz) - cream cheese
1 cup - sugar
1 tsp - vanilla
4 - eggs
20 - oreos
Crush 30 oreos, add butter. Press in 9x13 pan. Mix cream cheese, sugar and vanilla until blended. Add eggs. Gently stir in 1 1/2 cups chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies. Bake at 350° for 40 minutes. Refrigerate 3 hours or overnight.
Submitted by... Barb Miller, Sugarcreek, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cranberry Salad
|
|
|
1/2 lb - fresh cranberries, chopped
3 - apples, pared, cored and chopped fine
2 - oranges, chopped
1/2 cup - crushed pineapple
1 1/2 cups - sugar
1/4 cup - chopped pecans or walnuts
1 (3 oz) box - strawberry jello
1 cup - boiling water
1 cup - cold water
Mix the first six ingredients together. Dissolve jello in boiling water and then add cold water. When jello is cold then add salad mixture. Pour into a bowl and allow to congeal in refrigerator. Serves 6.
Submitted by... Jason Lynn Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cream Cheese Danish
|
|
|
2 pkg - cresent rolls
2 (8 oz) - cream cheese
1/2 cup - white sugar
1 - egg yolk
1 - egg white
1 tsp - lemon juice
1 tsp - vanilla
1 tbsp - powdered sugar
Unroll on pkg of cresent rolls onto 9x13 pan. Press edges together. Cream sugar and cream cheese until smooth. Add egg yolk, lemon juice and vanilla. Pour over rolls. Unroll second pkg of rolls and spread over mixture. Sprinkle with powdered sugar. Beat egg white and brush over rolls. Bake at 350 for 30 min. Best when served hot. This is also very good with any fruit topping between cream cheese layer and the top crust.
Submitted by... Marilyn Hanlon, Sugarcreek, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cream Filled Chocolate Cookie Ice Cream Pie
|
|
|
1 (16 oz) pkg - cookies (crushed)
1 (10 oz) jar - chocolate fudge topping
1/4 cup - butter or margarine (melted)
1 (12 oz) cont - whipped topping
1/2 gal - vanilla ice cream (softened)
Mix crushed cookies with butter. Press into the bottom of a 9x13 pan. Spread ice cream over top of cookies. Put in freezer until ice cream is frozen again. (This will keep the fudge from settling on the bottom). Pour fudge topping in even layer over ice cream. Put in the freezer for 2-3 hours. (This will allow the fudge to set so it does not mix with the whipped topping while you`re spreading it.) Spread whipped topping over fudge. Garnish with chocolate curls or cookies if desired.
Submitted by... Ruby Shoup, Millersburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cream Puffs
|
|
|
1/2 cup - butter or margarine
1 cup - all purpose flour
1/4 tsp - salt
4 - eggs
Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn`t separate. Remove from heat; cool slightly. Add eggs, one at a time beating after each till smooth. Drop by heaping tablespoons 3" apart on greased cookie sheet. Bake at 450° for 15 minutes, then at 325° for 25 minutes. Remove from oven; sdplit. Turn oven off; put cream puffs back in to dry about 20 minutes. Cool on rack. Makes 10. Fill with vanilla or chocolate pudding. Top with whipped topping.
Submitted by... Lorene Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Creamy Jello Salad
|
|
|
3 (3 oz) boxes - jello (your favorite flavor)
1 (8 oz) - cream cheese, softened
1 tbsp - realemon juice
3/4 cup - water
1 (12 oz) - cool whip, more if you want it real fluffy
3/4 cup - sour cream (scant)
Prepare 1 box jello according to directions. Pour into tupperware or bowl and let set until firm. Prepare 2nd box jello with 3/4 cup hot water. Meanwhile cream together cream cheese, sour cream, lemon juice and cool whip. Mix well. Add jello when it is starting to set. Pour this 2nd layer on 1st layer. After 2nd layer has set, prepare remaining jello according to directions. Pour over top and let set.
Submitted by... Joanna Troyer
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Danish Fruit Dessert
|
|
|
3 cups - water
2/3 cup - sugar
1/2 cup - jello
2 tbsp - clear jel
dash of salt
Heat 2 cups water to boiling. Make a paste with dry ingredients and rest of water. Stir into boiling water. If too thick when cool, add water. You can use any flavor jello. If fresh same as jello flavor (i.e. fresh peaches in peach jello), this makes good pie filling.
Submitted by... Lorraine Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Danish Fruit Dessert
|
|
|
3 cups - water
2 tbsp - clear jel
2/3 cup - sugar
1/2 cup - jello
dash of salt
Heat 2 cups water to boiling. Make a paste with dry ingredients and rest of water. Stir in boiling water. If too thick when cold, add water. You can use any flavor jello. If fresh fruit same as jello flavor (i.e. fresh peaches in peach jello), this makes good pie filling.
Submitted by... Mrs Reuben (Alma) Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Date Pudding
|
|
|
1 cup - chopped dates
1 cup - boiling water
1 tsp - soda
1 cup - sugar
1 tbsp - butter
1 - beaten egg
1 1/2 cups - sifted flour
pinch of salt
1/2 cup - chopped nuts
whipped cream
sliced bananas
Cut dates in small pieces, then add soda. Pour water over dates and let set until cool. Cream together sugar and butter, then add the egg. Add flour, salt and nuts. Beat as for a cake and add to date mixture. Don't overbeat. Pour thin layers in greased pan. When cooled, cut in cubes and mix with whipped cream and sliced bananas.
Sauce
1/4 cup - water
1/4 cup - butter, melted
1 cup - brown sugar
1 tbsp - flour
1 - egg, well beaten
1 tsp - vanilla
Add water to melted butter in saucepan. Blend in sugar and flour. Add egg and vanilla and mix well. Cook till thickened. Cool and drizzle over whipped cream.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Date Pudding
|
|
|
2 tbsp - oleo
1 cup - brown sugar
1 cup - milk
2 cups - sifted flour
4 tsp - baking powder
1/2 tsp - salt
1/2 cup - chopped nuts
1 cup - chopped dates
Cream oleo and sugar. Add milk alternately with sifted dry ingredients. Mix well; stir in dates and nuts.
Syrup
3 cups - boiling water
3 cups - brown sugar
2 tbsp - oleo
Combine ingredients. Pour into a buttered loaf pan. Drop the batter in lumps in the syrup. Bake at 350°. Serve with whipped cream.
Submitted by... Wilma Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Date Pudding Sauce
|
|
|
1 1/2 cups - brown sugar
3 1/2 cups - boiling water
4 tbsp - cornstarch
1 tbsp - vanilla
3 tbsp - butter
1/4 tsp - salt
Boil ingredients together for approx. 10 minutes.
Submitted by... Martha Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Date Pudding Sauce
|
|
|
2 cups - water
1/4 tsp - soda
4 tbsp - butter
2 cups - brown sugar
1/2 cups - cornstarch
2 - egg yolks
pinch of salt
1 tsp - vanilla
milk
Boil water, soda, butter and sugar together for 20 minutes. Mix together cornstarch, egg yolks, salt and vanilla. Add enough milk to make a smooth paste. Add to first mixture, stirring constantly, until slightly thickened. Cool. Use with your favorite date cake and whipped topping.
Submitted by... Kathy Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Death by Chocolate Pudding
|
|
|
1 - chocolate cake mix
2 - heath candy bars, chopped
1 box - instant chocolate pudding
Topping:
6 oz - cream cheese, softened
3/4 cup - powdered sugar
1 tbsp - milk
1 cup - whipped topping
1/2 tsp - vanilla
Bake cake according to package directions. Cool and cut into small squares. Prepare pudding according to package directions. Beat together topping ingredients. Layer as follows: cake, pudding, candy bars and topping.
Submitted by... Martha Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Dirt Pudding
|
|
|
1 lg pkg - oreo cookies
8 oz - cream cheese, softened
1 cup - powdered sugar
2 boxes - instant vanilla pudding
3 cups - milk
1 lg cont - cool whip
Crumble cookies. Put in serving dish or pan. Save some for top. Mix cream cheese and sugar really well. Then add pudding which has been mixed with milk. Beat together. Fold in cool whip. Pour on top of crumbs. Sprinkle with the rest of the crumbs. I like to add more cool whip to make it creamier.
Submitted by... Jeff and Miriam Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Dirt Pudding
|
|
|
1 pkg - oreos, crushed
4 tbsp - butter
8oz - creamcheese
1 cup - powdered sugar
3 1/2 cups - milk
2 boxes (2/3 cup) - instant vanilla pudding
10oz - cool whip
Cream together the cream cheese, butter and powdered sugar. In a separate bowl, combine the milk and vanilla pudding. Mix together the creamed mixture and the pudding. Add cool whip. Layer the crushed oreos and top with remaining crumbs. You can put in any pan or container it will fit in. 9x13 pan works great. But you can put in separate containers and put gummy worms on top for a party. Always a favorite dessert.
Submitted by... Dessert Recipes, 10/11/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Dream Whip Dessert
|
|
|
20 - crushed graham crackers
1/4 cup - sugar
1/2 cup - powdered sugar
1 cup - cherry pie filling
1/4 lb - butter
1 cup - cool whip
3 oz - philadelphia cream cheese
Mix graham crackers, butter and sugar together and press in 8"pan. Add softened cream cheese to cool whip and whip very stiff. Then whip in powdered sugar. Place on graham cracker crust. Let stand 1/2 hour. Pour cherry pie filling on top. Add sugar to filling.
Submitted by... Wilma Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Eclair Dessert
|
|
|
1 box - graham crackers
1 (9 oz) - cool whip
1 lg box - vanilla pudding
Prepare pudding and cool. Fold in cool whip. Line 9x13 pan with whole graham crackers. Put pudding mixture over crackers. Top with a layer of crackers.
Topping
1 cup - chocolate chips
3 tbsp - milk
3 tbsp - butter
2 tbsp - corn syrup
1 tbsp - vanilla
1 1/2 cup - powdered sugar
Melt chocolate chips and butter. Add remaining ingredients. Stir and spread over crackers. Refrigerate at least 1 day before serving.
Submiited by... Barb Miller, Sugarcreek, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Eclair Dessert
|
|
|
1 lb - graham crackers
2 sm boxes - instant vanilla pudding
8 oz - cool whip
3 1/2 cups - milk
Butter a 9x13 inch pan. Put a layer of whole crackers in the bottom of pan. Mix pudding and milk. Add cool whip. Spread half of mixture on the crackers. And the rest of the pudding. Cover with another layer of crackers. Refridgerate 2 hours then frost.
Frosting
6 tbsp - cocoa
3 tbsp - soft oleo
2 tsp - vanilla
1 1/2 cups - powdered sugar
2 tsp - karo
2 tsp - oil
3 tbsp - milk
Combine cocoa, oil, karo, vanilla, and oleo. Add the powdered sugar and milk. Beat well and spread on top. Refridgerate 24 hours before cutting.
Submitted by... Mary Miller, Fresno, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Eclair Dessert
|
|
|
graham crackers
1 sm box - instant chocolate pudding
1 sm box - instant vanilla pudding
3 1/2 cups - milk, divided
8 oz - cool whip
Frosting:
1/2 cup - chocolate chips
3 tbsp - butter
2 tsp - karo
2 tsp - vanilla
1 1/2 cups - powdered sugar
3 tbsp - milk
Line a 9x13 pan with graham crackers. Mix together chocolate pudding mix and 1 3/4 cups milk. Let set. Add 1/2 of cool whip. Put this on top of graham crackers and top with another layer. Mix together the instant vanilla pudding and 1 3/4 cup milk. Let set, the add the rest of the cool whip. Pour on top of second layer of crackers. Cover again with graham crackers. For frosting: melt chocolate chips and butter. Add the other ingredients stirring well. Top everything with frosting. Cover pan and refrigerate 24 hours.
Submitted by... Lisa Schlabach
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Favorite Ice Cream Recipe
|
|
|
4 - eggs, beaten till light and fluffy
3/4 cup - sugar
1/2 cup - corn syrup
1 can - eagle brand milk
2 tsp - vanilla
1/4 tsp - salt
1 can - carnation milk
1 (3 oz) - instant vanilla pudding
6 cups - milk
Beat eggs; add sugar. Beat real good. Add syrup, eagle brand milk, vanilla and salt. Heat milk, add to egg mixture. Mix well and cool. Beat pudding mix with canned milk. Add to the egg mixture after its cooled. Fills a 4 qt freezer.
Submitted by... Jeremiah Troyer
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fluff Pudding
|
|
|
2 - egg yolks, beaten
1 1/2 cups - milk
1 cup - sugar
1/3 cup - butter
8 - graham crackers, crushed
1 pkg - plain gelatine
1/3 cup - cold water
2 - egg whites, beaten
1 cup - cream, whipped
vanilla
Boil egg yolks, milk and sugar for 1 minute, stirring all the time. Dissolve gelatin in cold water. Pour this into hot mixture. Cool. Add egg whites and cream; add a little vanilla. Put in layers with crackers.
Submitted by... Mrs David Allen Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fluffy Cheesecake Dessert
|
|
|
4 cups - miniture marshmallows
1/3 cup - orange juice
2 (8 oz) pkg - cream cheese (softened)
1 (12 oz) - cool whip
2 1/2 cups - crushed vanilla wafers
1/2 cup - butter (melted)
In a microwave safe bowl combine marshmallows and orange juice. Microwave uncovered on high for 1 1/2 minutes. Stir till smooth. Beat cream cheese. Add marshmallow mixture; beat till smooth. Fold in whipped cream. Combine wafers crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 9x13 pan. Spoon filling over crust. Sprinkle with crumbs. Refrigerate 1 hour before serving.
Submitted by... Marilyn Hanlon, Sugarcreek, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fluffy Tapioca Pudding
|
|
|
3 tbsp - minute tapioca
3 tbsp - sugar
1/8 tsp - salt
2 cups - milk
1 - egg yolk
1 - egg white
2 tbsp - sugar
3/4 tsp - vanilla
Mix tapioca, 3 tbsp sugar, salt, milk and egg yolk; let stand 5 minutes. Beat egg whites until foamy. Gradually beat in 2 tbsp sugar; set aside. Cook tapioca mixture over med heat to a full boil, stirring constantly. Boil 6-8 minutes; gradually add beaten egg white mixture. Stir quickly just until blended. Stir in vanilla. Serve warm.
Submitted by... Marianna Coblentz
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fresh Peach Cobbler
|
|
|
1/2 cup - butter
2 cups - flour
1 1/2 cups - sugar
1 1/2 cups - milk
3 tsp - baking powder
1 tsp - salt
4 cups - fresh peaches
1/2 cup - sugar
1 tbsp - minute tapioca
dash of cinnamon
Melt butter in oven at 350° in a 9" x 13" pan. Beat together flour, 1 1/2 cups sugar, milk, baking powder and salt. Peel and slice peaches, then add 1/2 cup sugar, tapioca and cinnamon to peaches. Pour batter over melted butter; spoon peaches over batter. Sprinkle sugar over peaches. Bake at 350° for 50-60 minutes or until golden brown. Serve with milk or ice cream.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fried Ice Cream
|
|
|
2 tbsp - butter
1 cup - grape nut flakes, crushed
1/4 cup - chopped nuts
1/4 cup - brown sugar
1/2 tsp - cinnamon
french vanilla ice cream
Melt butter in skillet, add remaining ingredients (except ice cream). Cook and stir over medium heat until well mixed. Cool. Makes approx 2 1/2 cups. DO NOT OVERHEAT.
Ice cream can be formed in balls and rolled into topping or put in alternate layers in serving dish. Freeze. Serve with honey and whipped cream. Two batches of topping and 1/2 gal vanilla ice cream fills 10" x 10" square container.
Submitted by... Cynda Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frosted Peanut Butter Cake Squares
|
|
|
1/3 cup - butter or margarine, softened
1/2 cup - creamy or crunchy peanut butter
1/3 cup - sugar
1/3 cup - brown sugar, packed
1/2 cup - milk
2 - eggs
1 tsp - vanilla
1 cup - all purpose flour
1 tsp - baking soda
1/4 tsp - salt
30 - reeses peanut butter cups (miniatures)
Heat oven to 350°. Remove wrappers from candies. Chop candies into pieces. Grease 13x9x2 baking pan. In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blended. Gradually add milk, eggs and vanilla, beating until smooth and well blended. Gradually add milk, eggs and vanilla, beating until smooth and well blended. Stir together flour, baking soda and salt. Add to butter mixture; beat until well blended. Spread batter into prepared pan. Bake 18-20 minutes. Cool completely in pan on wire rack. Prepare chocolate topping; spread over cake. Sprinkle candy pieces over top.
Chocolate Peanut Butter Topping:
1/2 cup - semi-sweet chocolate chips
1/3 cup - creamy peanut butter
2 tbsp - butter or margarine
1/4 cup - powdered sugar
In a med saucepan, place chocolate chips, peanut butter and butter. Sitr over med-low heat just until chips are melted. Add powdered sugar; whisk until smooth and of spreading consistency.
Submitted by... Marcus & Charity Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Berry Fluff
|
|
|
2 cans - raspberry or strawberry pie filling
1 (8 oz) - crushed pineapple, undrained, opt
1 can - sweetened condensed milk
1 (12 oz) - carton whipped topping
Combin filling, milk and pineapple. Fold in whipped topping. Pour into a 9x13 pan. Freeae. This is very simple and delicious.
Submitted by... Jeff & Miriam Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Berry Fluff
|
|
|
2 cans - raspberry or strawberry pie filling
1 (8oz) - crushed pineapple, undrained (opt)
1 can - sweetened condensed milk
1 (12oz) carton - whipped topping
Combine filling, milk and pineapple. Fold in whipped topping. Pour into 9 x 13" pan. Freeze. This is very simple and delicious.
Submitted by... Dessert Recipes, 10/11/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Cheese Cake
|
|
|
1 pkg - graham crackers, crushed
1/4 cup - butter, melted
1 cup - sugar
2 heaping cups - whipped rich's topping
3 tbsp - sugar
2-8 oz - cream cheese, softened
4 - eggs
1 tsp - vanilla
Combine graham crackers, sugar and butter and press into 9" x 13" pan. Put this in freezer while you make the filling. Beat cream cheese with sugar, add vanilla and blended eggs. Fold in whipped cream. Freeze. Good with fruit on top. Variation: substitute 1 can sweeteded condensed milk for 4 eggs.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Cheesecake
|
|
|
Crust:
2 pkgs - graham crackers, crushed
3/4 cup - melted butter
6 tbsp - brown sugar
Filling:
2 (8 oz) pkg - cream cheese
1 cup - white sugar
1 cup - rich's topping
4 - eggs, well beaten
1 tsp - vanilla
Mix crust and press in bottom of 9 x 13 pan. Mix remaining ingredients and pour over graham crackers crust and freeze. Remove from freezer 15-20 minutes before serving. Serve with any fruit glaze. Fresh strawberries, raspberries or peaches are delicious.
Submitted by... Marilyn Joy Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Cheesecake
|
|
|
1 pkg - graham crackers, crushed
3 tbsp - sugar
1/4 cup - butter, melted
2 (8 oz) - cream cheese, softened
1 cup - sugar
4 - eggs
1 tsp - vanilla
2 cups - whipped topping
Combine crackers, sugar and butter; press into pan. Chill. Beat cream cheese with sugar; add vanilla and blended eggs. Fold in whipped topping. Freeze. Serve with pie filling.
Submitted by... Jared Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Fruit Slush
|
|
|
12 oz - frozen orange juice
6 oz - frozen lemonade
2 cups - sugar
3 cups - water
12 oz - 7 up
20 oz - crushed pineapple
8 to 10 - bananas
1 qt - fresh or frozen peach slices
Mix and freeze. When partly frozen, stir to blend. Thaw to slush consistency to serve.
Submitted by... Brenda Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Fruit Slush
|
|
|
3 cups - water
2 cups - sugar
Boil for 5 minutes. Cool. Add:
6 oz - frozen orange juice
1-20 oz can - crushed pineapple juice with juice
8 - bananas, sliced
Freeze.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Mocha Marbled Loaf
|
|
|
2 cups - finely crushed chocolate cream filled sandwich cookies (about 22 cookies)
2 tbsp - butter or margarine, melted
8 oz - cream cheese, softened
14 oz - sweetened condensed milk
1 tsp - vanilla extract
2 tbsp - instant coffe granules
1 tbsp - hot water
1/2 cup - chocolate syrup
Line a 9x5x3 loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1 1/2" up the sides of prepared pan. In a mixing bowl, beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Spoon half of chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl chocolate (pan will be full). Cover and freeze for 6 hours or overnight. To serve, lift out of the pan; remove foil. Cut into slices.
Submitted by... Rosie Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Mocha Torte
|
|
|
1 1/4 cups - oreo cookie crumbs, divided
1/4 cup - sugar
1/4 cup - butter or margarine, softened
8 oz - cream cheese, softened
1 can (14 oz) - sweetened condensed milk
2/3 cup - chocolate syrup
1 tsp - instant coffee granules
1 tbsp - hot water
8 oz - cool whip
Combine 1 cup cookie crumbs; sugar and butter. Press onto the bottom and 1" up the sides of a greased 9" springform pan; set aside. In a mixing bowl, beat cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whip. Pour over the crust and sprinkle with remaining cookie crumbs. Cover and freeze for at least 8 hours. Uncover and remove from freezer 10-15 minutes before serving.
Submitted by... Rosanna Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Mocha Torte
|
|
|
1 1/4 cup - oreo cookie crumbs, divided
1/4 cup - sugar
1/4 cup - butter or margarine, melted
1 (8oz) pkg - cream cheese, softened
1 can (14oz) - sweetened condensed milk
2/3 cup - chocolate syrup
1 tsp - instant coffee granules
1 tbsp - hot water
8 oz - cool whip
Combine 1 cup cookie crumbs, sugar and butter. Press onto the bottom and 1" up sides of a greased 9" springform pan; set aside. In a mixing bowl, beat cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in cool whip. Pour over the crust and sprinkle with remaining cookie crumbs. Cover and freeze for atleast 8 hours. Uncover and remove form freezer 10-15 minutes before serving.
Submitted by... Dessert Recipes, 10/11/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Strawberry Dessert
|
|
|
Crust
1 cup - flour
1/2 cup - chopped nuts
1/2 cup - margarine
Filling
8 oz - cream cheese, softened
3/4 cup - sugar
1-20 oz can - crushed pineapple, drained
1 pt - frozen strawberries, slightly thawed and chopped
1 lg container - whipped topping
Blend together crust ingredients. Press in a baking pan. Bake at 300° for 5-8 minutes. Let cool a little, then crumble crust. Put half of crumbs in bottom of 9" x 9" pan.
Comine filling ingredients; beat until smooth. Pour over crumbs in pan. Sprinkle remaing crumbs on top. Cover and freeze. Let thaw slightly before serving.
Submitted by... Mrs Mark (Cynthia) Hochstetler
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Strawberry Dessert
|
|
|
Crust:
1 cup - flour
1/2 cup - chopped nuts
1/2 cup - butter (room temperature)
1/4 cup - sugar
Filling:
8 oz - cream cheese (softened)
1/2 cup - sugar
1 (20 oz) can - crushed and drained pineapple
1 pt - frozen strawberries (slightly thawed and chopped)
1 lg - whipped topping
Blend together crust ingredients. Pree into a baking pan. Bake at 300 for 5 to 8 minutes. Let cool a little then crumble crust. Put half of crumbs in bottom of 9x9 inch pan. Combine filling ingredients. Beat until smooth. Pour over crumbs in pan. Sprinkle remaining crumbs on top. Cover and freeze. Let thaw slightly before serving.
Submitted by... Marlene Miller, Charm, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Waldorf Salad
|
|
|
1 cup - sugar
6 tbsp - lemon juice
1 cup - pineapple juice
4 - eggs, slightly beaten
1/4 tsp - salt
Cook until thick. Cool and add:
1 cup - drained, crushed pineapple
1 cup - chopped celery
1 cup - chopped nuts
4 - apples (red and yellow), diced
2 cups - whipping cream or cool whip
Gently fold into the first mixture. Freeze.
Remove from freezer 1-2 hours before serving.
Submitted by... Cynda Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Frozen Yogurt
|
|
|
2 qt - vanilla yogurt
2 cups - cream (whipped)
2 pkg - instant vanilla pudding
1 cup - sugar
1 1/2 qt - milk
2 - eggs (beaten)
2 cups - pie filling
Heat sugar in milk and then cool. Add the rest of the ingredients together. Freeze in ice cream freezer.
Submitted by... Steven & RuthAnn Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Pizza
|
|
|
1/2 cup - butter
1/2 cup - brown sugar
1 - egg
1 1/2 cups - flour
1 tsp - baking powder
1/2 tsp - salt
Cream together butter, sugar and egg. Add dry ingredients. Press into a greased pizza pan. Bake at 375° for 10 minutes or until light brown.
8 oz - cream cheese
1/2 cup - powdered sugar
1/2 tsp - vanilla
1 tbsp - milk
Cream together and spread over crust. Arrange fresh fruit of your choice on top - apples, peaches, oranges, bananas, etc.
Glaze for top:
2 cups - pineapple juice, add water to make 2 cups
1/2 cup - sugar
1 heaping tbsp - clear jel
2 tbsp - lemon jello
Cook and cool. Pour over fruit.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Pizza
|
|
|
3/4 cup - flour
1 - egg
pinch of salt
1 tsp - baking powder
1 stick - oleo
1/3 cup - sugar
Mix and bake at 350° for 10 minutes. Do not overbake.
Fruit Dip
1 - egg
1/2 cup - sugar
2 tbsp - orange rind
1-8 oz - cream cheese
1 container - cool whip
Bring egg, sugar and orange rind to a boil. Add cream cheese and cool whip.
Spread over crust and top with your favorite fruits.
Glaze
2 cups - pineapple juice
2 tbsp - jello
1/2 cup - sugar
1 heaping tbsp - clear jel
Cook until clear. Cool and pour over fruit.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Pizza
|
|
|
Crust:
3/4 cup - flour
pinch of salt
1/2 cup - butter
1 - egg
1 tsp - baking powder
1/3 cup - sugar
Topping:
8 oz - cream cheese
3/4 cup - powdered sugar
8 oz - cool whip
fresh fruit glaze or pie filling
Mix together crust ingredients and bake in a cookie sheet with sides at 350° for 10 minutes. Mix cream cheese and powdered sugar; add to cool whip. Spread on cooled crust. Top with a thin layer of glaze (like strawberry or peach), then any kind of fresh fruit or cover with your favorite pie filling.
Submitted by... Dessert Recipes, 10/11/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Pizza Crust
|
|
|
2 cups - flour
1 cup - nuts
1/2 cup - brown sugar
3/4 cup - butter
Mix all ingredients together and press lightly in bottom of baking pan. Bake for 15-20 minutes.
Submitted by... Laura Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Topping
|
|
|
1/2 cup - sugar
2 round tbsp - jello
1 cup - water
1/4 tsp - salt
2 tbsp - clear jel
fruit
Measure ingredients into saucepan and boil. Remove from heat and add 1 pt fruit. This is great for desserts such as delights or pies.
Submitted by... Ina Ruth Lapp
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruit Whip
|
|
|
3/4 cup boiling water
1 pkg - jello gelatin (any flavor)
1/2 cup - pineapple juice
ice cubes
1 cup - fresh or canned fruit
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cup. Add to gelatin and stir until ice is partially melted. Then blend at high speed for 30 seconds. Pour into dessert glasses or serving bowl. Spoon in fruit. Dessert layers as it chills. Yield: 6 servings.
Submitted by... Miriam Faith Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Fruity Brownie Pizza
|
|
|
1 pkg - brownie mix (8" pan size)
1 (8 oz) - cream cheese (softened)
1/3 cup - sugar
1 can (8 oz) - pineapple tidbits
1 sm - firm banana (sliced)
1 cup - sliced fresh strawberries
1 cup - fresh blueberries
1 square - semisweet chocolate
1 tbsp - butter
Prepare brownie mix according to package directions. Spread the batter into a greased 12" pan. Bake at 375° for 15-20 minutes. Cool completely. In a mixing bowl, beat cream cheese and sugar until smooth. Spread over crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange fruit over cream cheese layer. Melt chocolate and butter; stir until smooth. Drizzle over fruit. Refrigerate for 1 hour.
Submitted by... Rosanna Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Glaze for Fresh Fruit
|
|
|
4 cups - water
1 1/4 cups - water
1 pkg - orange kool-aid
1/2 cup - clear jel
Mix sugar, kool-aid and clear jel and 1 cup water. Bring remaining water to boil. Stir in the paste mixture and boil for 2 minutes. Cool. This can also be used for topping a fruit pizza.
Submitted by... Sue Schrock
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Graham Cracker Pudding
|
|
|
1/2 cup - butter
3/4 cup - brown sugar
1 cup - water
2 rounded tbsp - flour
2 rounded tbsp - cornstarch
1/2 cup - white sugar
2 - egg yolks
1 1/2 cups - milk
Crumbs
12 - graham cracker crumbs
2 tbsp - melted butter
1/4 cup - white sugar
8-12oz - whipped topping
Melt margarine. Add brown sugar and let come to a boil. Add water and let come almost to a boil again. Combine flour, cornstarch, sugar, egg yolks and milk. Stir into hot mixture. On low heat, stir and cook until it thickens. Cool.
Mix cracker crumbs, butter and sugar. Layer crumbs, chilled pudding, and whipped topping in a clear bowl. Refrigerate. Yield 6-8 servings.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Grape Jello Salad
|
|
|
2 boxes - cream cheese
2 cups - topping (unbeaten)
1 sm box - grape jello
3 boxes - grape jello (optional)
Mix grape jello with 1 cup hot water, when cooled add rest of ingredients. Put in a mold or add 3 boxes grape jello for top and bottom as a grape ribbon salad. Put in oblong container.
Submitted by... Barb Mullet
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Grape Salad
|
|
|
1 (8 oz) - cream cheese
2 cups - sour cream
1/2 cup - brown sugar
1/2 tsp - vanilla
Blend the first three ingredients together until smooth. Add vanilla. Fold in grapes.
Submitted by... Martha Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Great Pumpkin Dessert
|
|
|
1 (15 oz) - solid pack pumpkin
1 can (12 oz) - evaporated milk
3 - eggs
1 cup - sugar
4 tsp - pumpkin pie spice
1 pkg - yellow cake mix
3/4 cup - butter or margarine, melted
1 1/2 cups - chopped walnuts
vanilla ice cream or whipped cream
In a mixing bowl, combine first ingredients. Transfer to a greased 13x9x2 baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream. Yield: 12-16 servings.
Submitted by... Erma Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Grilled Peaches
|
|
|
5 - large peaches
Hershey's Treasures
whipped cream
Halve, pit and peel peaches. Put one Hershey's Treasure in seed cavity and wrap in tinfoil. Grill on medium heat for 15 minutes or until chocolate is soft. Serve with whipped cream.
Submitted by... Grilling Recipes, 4/26/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Homemade Ice Cream
|
|
|
2 qt - half and half
1 pt - whipping cream
1 can - sweetened condensed milk
2 cups - sugar
1 sm box - vanilla instant pudding
3 tbsp - vanilla
Mix all together and pour into freezer. Finish filling can with milk to 5" from top. Freeze. Very simple but delicious!
Submitted by... Leona Sue Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Homemade Ice Cream
|
|
|
3 sm - boxes instant vanilla pudding
1/2 cup - brown sugar
1 qt - milk
1 can - eagle brand milk
1 can - carnation milk
1 tbsp - vanilla
pinch of salt
Beat instant pudding and brown sugar with 1 quart milk. Add remaining ingredients and beat again. Add enough milk to fill freezer about 3/4 full. Do not fill can or it won`t freeze hard. This will fill freezer when frozen. For 1/2 gal freezer.
Submitted by... Clarie Byler, Millersburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Homemade Ice Cream
|
|
|
1 cup - white sugar
1 cup - brown sugar
3 - egg yolks, beaten
1 box - junket mix
1 box - instant pudding
1 can - carnation milk
1 pt - sweet cream
vanilla
Add milk to fill your freezer 3/4 full. Mix and freeze.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Homemade Ice Cream
|
|
|
5 - eggs, well beaten
1 1/2 cups - white sugar
1/2 cup - brown sugar
12 oz - whipped cream
1 box - freezing mix
1 box - instant vanilla pudding
2 qt - milk
Beat eggs well. Then add remaining ingredients as listed. Fills 1 1/2 gal freezer.
Submitted by... Marianna Coblentz
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Homemade Ice Cream
|
|
|
2-3 oz boxes - instant vanilla pudding
2-6 oz boxes - ice cream mix
1 can - sweetened condensed milk
1 pt - cream
1 cup - brown sugar
milk
Beat together all ingredients except milk. Pour in a 1 1/2 gal freezer can. Add milk to make 3/4 full. Freeze. Does not get icy when you freeze.
Submitted by... Lois Raber
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Hot Fudge Sundae Cake
|
|
|
1 cup - flour
3/4 cup - sugar
2 tbsp - cocoa
2 tsp - baking powder
1/4 tsp - salt
1/2 cup - milk
2 tbsp - salad oil
1 tsp - vanilla
1 cup - nuts
Combine the first 5 ingredients in an ungreased 9" x 9" pan. Mix milk, oil and vanilla until smooth. Add nuts. Spread evenly in pan. Sprinkl 1 cup brown sugar, then 1/4 cup cocoa. Do not mix. Pour 1 3/4 cups hot water over this. Bake at 350° for 40 minutes. Let stand 15 minutes. Put each helping on plate, top with ice cream and sauce.
Submitted by... Mrs Reuben (Alma) Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Hot Fudge Sundae Sauce
|
|
|
1/2 cup - butter
2 1/4 cups - powdered sugar
2/3 cup - evaporated milk
3 squares - baking chocolate
1 tsp - vanilla
Place all ingrediens in double boiler top and mix slightly. Cook over hot water for 30 minutes without stirring. Mix thoroughly and serve over vanilla ice cream.
Submitted by... Leona Sue Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Ice Cream
|
|
|
6 cups - milk
3 tbsp - flour
7 - eggs
1 1/2 pt - ice cream
3 cups - sugar
3/4 tsp - salt
3 tbsp - vanilla
Heat milk. Mix sugar, flour, salt and beaten eggs, beat until light. Add mixture to milk and bring to a boil. Then add vanilla and cream when cool. Freeze in 1 1/2 gal freezer. Sometimes I add a little more milk or cream.
Submitted by... Clara Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Ice Cream
|
|
|
6 cups - milk
1 cup - cold water
1 cup - brown sugar
3 tbsp - vanilla
2 pkgs - gelatin
2 cups - white sugar
1 pt - cream
4-5 - eggs
Heat milk. Soak gelatin in water. Put gelain and sugar in hot milk. When cool, add cream, vanilla and eggs.
Submitted by... Wilma Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Ice Cream Cake
|
|
|
1 - yellow cake mix
1 sm box - chocolate instant pudding
4 - eggs
1/2 cup - cooking oil
2 tsp - vanilla
1 cup - water
Put in two 9x13 cake pans. Bake at 350° for 15-20 minutes. Cool.
Mix together:
1/2 gal - vanilla ice cream
2 sm boxes - vanilla instant pudding
Put on top of cooled cakes. Freeze. Befores serving put cool whip on top. Each cake serves 15 people.
Submitted by... Jolan Miller
|
|
|
|
|
|
|
