|
|
|
|
|
|
Recipe - Apple Nut Squares
|
|
|
3 - eggs
1 3/4 c - sugar
3 c - unpeeled apples, cubed
1 Tbsp - vanilla
1 1/2 tsp - salt
3 tsp - baking powder
1 1/2 c - flour
1 1/2 c - coarsely chopped nuts
Beat eggs till creamy. Add sugar and apples; beat well. Add vanilla and rest of ingredients. Bake in 9" x 13" pan at 350° for 30-40 minutes.
Submitted by... Apple Recipes, 9/4/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Apple Salad
|
|
|
3 med - apples, peeled and chopped
8 oz - Cool Whip
3 - Snickers candy bars, cut into 1/2" chunks
Combine the ingredients. Refrigerate until serving.
Submitted by... Apple Recipes, 9/4/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Best Christmas Caramels
|
|
|
3 cups - white sugar
3/4 cup - karo
3/4 cup - butter
1 pt - sweet cream
1/2 tsp - vanilla
1 cup - nuts
Place half of cream, karo and sugar in a pan and heat slowly. Stir constantly. When mixture is boiling hard, add the rest of the cream and butter slowly. Boil until candy makes a firm ball when tested in water. Put in long cake pan to cool. Wrap in wax paper or dip in sweet chocolate.
Submitted by... Susan Kay Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Bird's Nest Treats
|
|
|
1/4 cup - butter or margarine
1/4 cup - creamy peanut butter
4 cups - chow mein noodles
4 1/2 cups - miniature marshmallows
1/4 cup - semi sweet chocolate chips
1 cup - jelly beans or candy eggs
In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from heat; stir in chow mein noodles until will coated. Divide into 12 mounds on a wax paper lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with 3 or 4 jelly beans or candy eggs. Cool. Store in an air tight container. Yield 1 dozen. Children enjoy these at Easter time.
Submitted by... LeAnna Troyer
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Buckeyes
|
|
|
1/2 c - butter
1 lb - powdered sugar
3 c - Rice Krispies
2 c - Creamy peanut butter
Mix and form into balls, dip in melted chocolate.
Submitted by... Holiday Party Recipes, 11/27/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Butter Crunch Balls (candy)
|
|
|
3 cups - powdered sugar
1 cup - coconut
1 cup - melted oleo
5 cups - rice krispies
1 1/2 cups - peanut butter
Mix together sugar, peanut butter and oleo. Add cereal and coconut. Form into balls and dip in chocolate.
Submitted by... Sara Ann Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cappuccino Truffles
|
|
|
1 tbsp - boiling water
2 tsp - instant coffee granules
2 1/2 tsp - cinnamon, divided
1/3 cup - heavy whipping cream
6 (1oz) squares - bittersweet chocolate, chopped
2 tbsp - butter, softened
3 tbsp - sugar
In a small bowl, combine the water, coffee and 1 tsp cinnamon, set aside. in a small saucepan, bring cream just to a boil. Remove from heat, whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle. In a small bowl, combine sugar and 1 1/2 tsp cinnamon. Shape chocolate into 1" balls, roll in cinnamon/sugar. Refrigerated for at least 2 hours or until firm. Yield:1 1/2 dozen.
Submitted by... Holiday Party Recipes, 11/29/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Corn
|
|
|
Pop enough popcorn to fill Tupperware fix and mix bowl.
Bring to a boil:
2 - sticks butter
1 cup - brown sugar
1 cup - white sugar
1/2 cup - karo
Boil for 5 minutes. Remove from heat. Stir in 1 tsp soda. Pour popcorn in roaster and stir in caramel sauce. Bake in warm oven not over 250° for 1 hour. Stir every 15 minutes.
Submitted by... Ida Yoder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Marshmallows
|
|
|
30 - caramels
1/2 cup - butter
rice krispies
1 can - eagle brand milk
1 pkg - large marshmallows
Melt caramels, eagle brand milk and butter in double boiler. Take a toothpick and put a marshmallow on, dip in caramel mixture then in rice krispies. Let toothpick in to take hold of when you want to eat them.
Submitted by... Clara Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Toffee Squares
|
|
|
bottom layer-
1 c - all-purpose flour
1/2 c - powdered sugar
1/2 c - butter, melted
second layer-
1/2 c - butter
3/4 c - packed brown sugar
1 can - sweetened condensed milk
4 Tbsp - corn syrup
third layer-
3/4-1 c - chocolate chips
3 Tbsp - butter
Bottom layer: Mix the flour and sugar; add the melted butter. Press into a 9" x 13" pan and bake at 350° for 20 minutes. Second layer: Mix ingredients and bring to boil in the microwave. (You can do it on top of the stove, but it must be stirred constantly since it burns easily. Boil until thickened, approximately 2-5 minutes. Beat and pour over baked crumbs. Third layer: Melt the chocolate chips and butter in a microwave and pour over squares. Chill and cut.
Submitted by... Bar Recipes, 9/11/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramel Twists
|
|
|
2/3 cup - oleo
1 1/2 cups - brown sugar
1/4 cup - light corn syrup
1 cup - chopped nuts
Cook till it boils, then put in bottom of pans (add nuts after boiling). Put roll on top and set to rise. Then bake, let cool 5 minutes. Flip out on plate and you have your rolls ready to eat. No need to frost.
Submitted by... Wilma Hershberger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Caramels
|
|
|
2 - sticks butter
2 cups - white sugar
1 cup - corn syrup
Bring to a boil. Remove from heat
Add:
1 can - eagle brand milk
Bring to soft boil stage (240°). Remove from heat.
Add:
1/2 cup - finely chopped walnuts
Pour into greased cookie sheet. Cool. Cut into small pieces and wrap in waxed paper. Tip: I cook it with a heat saver on top of the burner, stirring constantly after adding the milk. Takes about 1/2 to 3/4 hour. Use a wooden spoon.
Submitted by... Elsie Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Drops
|
|
|
2 cups - sugar
1 cup - sweet cream
Boil to soft ball. Add flavoring and a pinch of cream of tartar before taking off of stove. Do not stir while cooking. Pour into large pan. Do not scrape sauce pan. Let cool. Stir until can be formed into balls. Dip into chocolate.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Pretzel Treats
|
|
|
sm. pretzel twists
chocolate wafers, white, milk or dark
Reese's pieces or M&M candies
Fill a cookie sheet with the pretzel twists (single layer). Put one chocolate wafer on top of pretzel. Bake at 250° for approx 3 minutes or until chocolate is just starting to melt. Remove from oven and immediately put one Reeses or M&M candy on each wafer. Cool and enjoy! A great, quick and easy treat for kids to make!
Submitted by... Holiday Party Recipes, 11/27/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Chocolate Scotcheroos
|
|
|
1 cup - sugar
1 cup - peanut butter
1 cup - karo
5 cups - rice krispies
1 cup - chocolate chips
12 oz - butterscotch chips
In heavy kettle, stir together sugar and karo. Turn burner to medium high heat and as soon as you see bubbles forming (boiling type) remove from heat and stir in peanut butter. When peanut butter is stirred through, stir in rice krispies. Turn out into buttered 9x13 pan.
Place chocolate and butterscotch chips into microwave safe bowl and heat for 45 seconds. Remove to stir. Return to microwave for an additional 30 seconds, remove and stir till smooth. Frost krispie mixture like a cake. Allow several hours for "chips" to set up or for faster setting, refrigerate. Cut into squares. Enjoy!!
Submitted by... Pag Beechy, Winesburg, OH
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Christmas Cheese Ball
|
|
|
8 oz - cream cheese, softened
2 c - shredded cheddar cheese
2 - green onions, chopped
1-2 oz jar - diced pimientos, drained
2 Tbsp - butter, melted
2 tsp - Worcestershire sauce
assorted crackers
Beat cream cheese until fluffy. Add cheese, onions, pimientos, butter and Worcestershire sauce. Form into ball. Cover and refrigerate. Serve with crackers. Yield: 21/2 cups. Note: You can roll the ball in parsley flakes or chives if you like that look.
Submitted by... Holiday Party Recipes, 11/27/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Christmas Eve Mice
|
|
|
24 - cream filled chocolate sandwich cookies
1 cup - semisweet chocolate chips
2 tsp - shortening
24 - red maraschino cherries with stems, well drained
24 - milk chocolate kisses
48 - sliced almonds
1 small tube - green decorative icing gel
Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening, stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookies, with cherry stem extending beyond cookie edge. For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe berries between leaves and pipe eyes on each chocolate kiss. Note: You can use White Pearl Sprinkles for eyes and with a toothpick put a dot of chocolate in the middle of the white pearl. Eyes look more real. Store in an airtight container at room temperature. They look so real!
Submitted by... Holiday Party Recipes, 11/29/2011
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cinnamon Candy Popcorn
|
|
|
8 qt - plain popcorn, lighty salted
9 oz - red hot cinnamon candies
1 cup - butter or oleo
1/2 cup - light corn syrup
Place popcorn in a large bowl and set aside. In a saucepan, combine oleo, corn syrup and candies. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, then pour over popcorn mixing thoroughly. Turn into greased pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans. Break apart and let cool.
Submitted by... Deborah Hershberger and Debra Kay Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cinnamon Popcorn
|
|
|
7 qt - popped corn
1 cup - cinnamon red hots
1 tsp - salt
1 cup - sugar
1/2 cup - light karo
1 cup - margarine
Boil for 5 minutes and add:
1 tsp - vanilla
1/2 tsp - soda
Bake at 250° for 1 hour. Stir every 10-15 minutes.
Submitted by... Sue Ann Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Corn Flake Candy
|
|
|
2 cups - salted peanuts
5 cups - corn flakes
1 cup - light karo
2 cups - rice krispies
1 cup - sugar
1 cup - cream
Boil sugar, karo and cream to soft ball. Pour over peanut and cereal mixture. Mix well. Pour into greased 9" x 13" pan and cut in squares.
Submitted by... Monica Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Corn Flake Candy
|
|
|
1 cup - sugar
1 cup - cream
2 cups - rice chex
2 cups - kix
1 cup - light karo
3 cups - corn flakes
2 cups - puffed rice
2 cups - chopped nuts, optional
Cook sugar, cream and karo to a soft ball stage. Let stand until it is partly cooled off. Then mix into cereals which you have ready and mixed in a large container. Press into buttered cake pan and cut into squares when cold.
Submitted by... Clara Miller
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Cream Finger Jello
|
|
|
3 (3 oz) pkg - jello
3 cups - hot water
1 env - unflavored gelatin
1/4 cup - cold water
1 cup - whipping cream or heavy cream
Dissolve jello in hot water. Dissolve unflavored gelatin in cold water. Combine the two mixtures and cool 10 minutes. Add cream and stir. Pour into a 9" x 13" pan and refrigerate. This jello sets quickly and separates, making it look like 2 layers. Use cookie cutters to make different jello shapes or just cut into squares.
Submitted by... Picnic Recipes, 4/17/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Creamy Lemon Squares
|
|
|
Crust:
1 c - graham cracker crumbs
1 c - flour
1/2 c - brown sugar
1/2 c - powdered sugar
1/2 c - butter
Lemon Mixture:
1 (8 oz.) - cream cheese
2 c - sugar
4 - eggs
1/2 c - flour
1/2 c - lemon juice (approx. 4 lemons)
1/4 tsp - salt
1 tsp - baking powder, scant
Mix crust ingredients until mixture resembles coarse crumbs. Spray 9" x 13" pan liberally with pam. Press crumbs into pan. Bake at 350° for 15 minutes. Lemon Mixture: Beat cream cheese and sugar. Add remaining ingredients. Beat well. Pour over baked crust. Bake another 25 minutes or until center is set. Cool completely. Cover and refrigerate for 2 hours. Cut into squares. Before serving sprinkle with powered sugar.
Submitted by... Bar Recipes, 9/11/2012
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Crispy Caramel Corn
|
|
|
6 qt - popped corn
2 cups - brown sugar
1 tsp - salt
1 cup - oleo
1/2 cup - karo
Melt butter, add brown sugar, karo and salt. Boil 5 minutes. Take off stove, add 1/2 tsp soda and 1 tsp vanilla. Pour over popcorn. Bake at 250° for 1 hour, stir every 15 minutes.
Submitted by... Elmina Beachy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Recipe - Crockpot Candy
|
|
|
16 oz - salted peanuts or mixed nuts
16 oz - dry roasted peanuts
24 oz - bag semisweet chocolate chips
24 oz - white almonds (you can use white chocolate chips)
1 - german chocolate baking bar
Put all ingredients in the crock pot on low for 3 hours. Stir to blend. Drop by teaspoonfuls onto waxpaper.
Submitted by... Barb Fisher, Wetumpka, AL
|
|
|
|
|
|
|
