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Recipe - 7 Layer Salad
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1 - head lettuce
15 oz - frozen peas
3/4 lb - shredded cheddar cheese
1 med - onion
1 lb - fried bacon
8 - hard-boiled eggs
Dressing:
3 cups - miracle whip
1/4 cup - milk
1/2 cup - sugar
Put in pan in layers listed. Put dressing on top when ready to serve.
Submitted by... Clara Miller
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Recipe - 7 Layer Salad
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1 1/2 head - lettuce, finely chopped
grated cheese
1 med - onion, finely chopped
4 - hard boiled eggs, chopped
1 cup - peas
1 lb - bacon, fried, drained and crumbled
Dressing
3 cups - miracle whip
1/2 cup - sugar
Combine above ingredients in layers in order given. Pour dressing over salad. Do not mix. Refrigerate.
Submitted by... Jeremiah Miller
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Recipe - Apple-Cranberry Salad
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6 oz pkg - strawberry or raspberry gelatin mix
1 cup - boiling water
16 oz can - whole cranberry sauce
16 oz can - crushed pineapple
1 - red apple, cored and diced
1/4 cup - chopped nuts
1/4 cup - golden raisins
Dissolve gelatin in boiling water. Add cranberry sauce and stir until berries are separated. Add remaining ingredients; chill until set. Makes 12 servings.
Submitted by... Thanksgiving Dinner Recipes, 11/15/2011
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Recipe - Autumn Apple Salad
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1-20 oz can - crushed pineapples
1/2 c - sugar
1-3 oz box - lemon Jell-O
1-8 oz - cream cheese
1 c - diced, unpeeled red apples
1/2-1 c - chopped nuts
1/2 c - cut-up celery
1 c - whipped topping
lettuce leaves
In a saucepan combine pineapples with juice and sugar. Add cream cheese and Jell-O and stir with wire whisk until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour in 9" square pan. Chill until firm and cut into squares and serve on lettuce leaves. Serves 6 people.
Submitted by... Autumn Treat Recipes, 10/16/2012
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Recipe - Autumn Chopped Salad
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8 cups - romaine, chopped
2 medium - pears, chopped
1 cup - dried cranberries
1 cup - pecans, chopped
8 slices - bacon, cooked and crumbled
6 ounzes - feta cheese, crumbled
3/4 cup - poppy seed dressing
1/4 cup - balsamic vinaigrette
Combine first 6 ingredients. Drizzle with the dressings just before serving. Serves 6.
Submitted by... Autumn Treat Recipes, 10/16/2012
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Recipe - Bean Salad
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1 can - yellow beans, drained
1 can - green beans, drained
1 can - red kidney beans, rinsed
sm sliced onion
3/4 cup - sugar
2/3 cup - vinegar
1/3 cup - salad oil
1 tsp - salt
1 tbsp - celery seed
1/2 tsp - pepper
Arrange beans and onion in bowl. Mix together rest of ingredients and pour over beans. Allow to marinate overnight.
Submitted by... Daniel Yoder
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Recipe - Broccoli and Cauliflower Salad
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4 head - broccoli
2 head - cauliflower
2 lbs - bacon
2 lbs - shredded cheddar cheese
Dressing:
3 cups - miracle whip
1 tsp - salt
1 3/4 cup - sugar
3/4 pkg - hidden valley ranch dip mix
3 cups - sour cream
Chop broccoli and cauliflower into bite sized pieces, do not chop too fine! Fry bacon until crisp. Mix broccoli, cauliflower, bacon and cheese together. Mix dressing ingredients together until creamy. Just before serving pour dressing over broccoli mixture. This is a large batch, it will serve approximately 35.
Submitted by... Joanna Troyer
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Recipe - Broccoli Salad
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1 - head broccoli, cut up
1 med - onion, diced
2 cups - shredded cheddar cheese
1 - head cauliflower, cut up
6-12 - strips bacon, fried and crumbled
Sauce:
3/4 cup - sour cream
3/4 cup - mayonnaise
1/2 cup - sugar
1/4 tsp - salt
Mix sauce ingredients real well. Pour over broccoli mixture. Can be made a day ahead.
Submitted by... Susie Yoder
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Recipe - Candy Corn Marshmallow Treats
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1/4 cup - butter
6 cups - miniature marshmallows
12 drops - yellow food coloring
4 drops - red food coloring
6 cups - rice crispy cereal
2 cups - candy corn
Microwave butter on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended; stir in food coloring after 45 seconds. Add cereal and candy corn; mix well. Press into a 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into bars. Makes 24 bars. Note: Food coloring is optional. And spreading melted chocolate on top after they are pressed in pan makes them delicious!
Submitted by... Autumn Treat Recipes, 10/16/2012
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Recipe - Chicken Almond Salad
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3 cups - chicken or turkey
2 cups - cabbage, shredded
3/4 cup - celery, diced
1/4 cup - green onion, chopped
1 pkg - ramen noodles
1/2 cup - slivered almonds, toasted
Dressing:
2/3 cup - mayonnaise or salad dressing
1 tbsp - milk
2 tsp - mustard
1 1/2 tsp - sugar
1/2 tsp - salt
1/4 tsp - pepper
Cook chicken or leftover turkey (chopped). Mix first 4 ingredients; add dressing and toss together. Just before serving, add ramen noodles and almonds. Serves 4-6 people.
Submitted by... Salad Recipes, 8/23/11
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Recipe - Chicken Lettuce Salad
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1 head - lettuce, chopped
4-5 cups - chicken breast, cooked and cubed
2 tbsp - almonds, toasted
2 tbsp - sunflower seeds
1 bag - potato chips (Miss Vickies or hard chips)
Dressing:
1/4 cup - sugar
1 tsp - salt
2 tsp - accent
1 tsp - pepper
1/2 cup - oil
6 tbsp - vinegar
desired amount of green onion
Mix dressing in blender. Toss everything together. Enjoy!
Submitted by... Salad Recipes, 4/24/2012
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Recipe - Chicken Salad
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1- 8 oz can crushed pineapple
1/2 cup - chopped walnuts
1/2 cup - Hellmans real mayonnaise
1/2 cup - chopped celery
1 1/2 cups - cooked chicken, diced
Mix together and serve on your choice of bread. Pita pocket bread is good with this.
Submitted by... Cynda Miller
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Recipe - Chicken Salad
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2 cups - chopped cooked chicken breast
1/2 cup - celery
2 tbsp - sugar
1 tbsp - mustard
mayonnaise
Chop chicken to your liking. Add celery and mix. Stir in mustard and sugar. Add enough mayonnaise to moisten salad. Refrigerate until serving. Great as a sandwich or as a salad on lettuce.
Submitted by... Kerri Miller, Millersburg, OH
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Recipe - Cole Slaw
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Dressing:
3 cups - miracle whip
1 3/4 cup - sugar
3 cups - sour cream
1 tsp - salt
3/4 pkg - hidden valley ranch dip mix
This makes a large batch
cabbage, shredded
carrots, shredded, optional
add to dressing till right consistency
Submitted by... Labor Day Barbecue Recipes, 8/30/2011
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Recipe - Cole Slaw (can be frozen)
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1 lg - head cabbage
2 cups - white sugar
1/2 cup - chopped onions
1/2 cup - diced celery
1 tsp - celery seed
1 - green pepper
1/2 tsp - mustard seed
2 tsp - salt
1/2 cup - vinegar
Mix, let stand overnight. Put in glass jars and seal, put in freezer.
Submitted by... Susan Kay Miller
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Recipe - Colorful Vegetable Salad
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6 c - broccoli florets
6 c - cauliflower
2 c - cherry tomatoes, halved
1 - large red onion,sliced
1 can - ripe olives, sliced
Dressing:
1 envelope - Ranch salad dressing mix
2/3 c - vegetable oil
1/4 c - vinegar
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. Dressing: In a jar with lid combine dressing mix, oil and vinegar. Shake well. Pour over salad and toss. Refrigerate for 3 hours before serving. This is our favorite salad. Yield: 10-15 servings.
Submitted by... Veggie Recipes, 6/26/2012
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Recipe - Corn Chip Salad
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1 head - lettuce
1 lb - bacon, fried and crumbled
2 cups - cheese, shredded
6 - hard boiled eggs
6 cups - corn chips, crushed
Dressing:
1 1/4 cups - miracle whip
3 tbsp - vinegar
1/3 cup - sugar
1/3 cup - brown sugar
Mix dressing ingredients. Just before serving, pour dressing over lettuce and other ingredients and stir well.
Submitted by... Salad Recipes, 8/23/11
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Recipe - Corn Chip Salad
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1 head - lettuce
6-8 - hard boiled eggs
1 lb - bacon, fried and crumbled
1/2-3/4 lb - grated cheddar cheese
4-6 cups - corn chips, crushed
Dressing
1 cup - miracle whip
1/4 cup - white sugar
1/8 cup - vinegar
1/4 cup - brown sugar
1/4 cup - milk
Toss lettuce, eggs, bacon and cheese. Add chips and dressing just before serving.
Submitted by... Leona Sue Miller
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Recipe - Cornbread Salad
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8 1/2 oz - corn bread/muffin mix
4 oz - chopped green chilies, undrained
1/8 tsp - cumin
1/8 tsp - dried oregano
pinch rubbed sage
1 cup - mayonnaise
1 cup - sour cream
1 env - ranch salad dressing
3 med - tomatoes, diced
1 cup - diced green pepper
1 cup - chopped onion
2 (15oz) cans - pinto beans, rinsed and drained
2 (15 1/4oz) cans - whole kernel corn, drained
10 strips - bacon, fried and crumbled
2 cups - cheddar cheese
Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Bake at 400° for 20-25 minutes in an 8" square pan. Cool. Combine mayonnaise, sour cream and dressing mix, Set aside. Crumble half of corn bread into a 9"x13" dish. Layer with half of beans, mayonnaise mixture, corn, tomatoes, pepper, onion, bacon and cheese. Repeat layers. Dish will be very full. Cover and refrigerate.
Submitted by... Weekend Backyard Bash Recipes, 5/24/2011
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Recipe - Creamy Cucumber Salad
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1/2 c - plain yogurt or mayonnaise
1/2 tsp - salt
1/4 tsp - dried dill weed
1/8 tsp - pepper
2 med - cucumbers, thinly sliced
1 sm - onion, thinly sliced and separated into rings
Mix all ingredients. Cover and refrigerate at least 4 hours. Yield: 7 servings.
Submitted by... Cucumber Recipes, 7/24/2012
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Recipe - Creamy Orange Fruit Salad
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1 (20 oz.) - pineapple tidbits
1 (16 oz.) can - peach slices
1 can - mandarin oranges
2 - bananas
1 - apple, chopped
grapes
Sauce:
1 pkg - instant vanilla pudding
1 1/2 c - milk
1/3 c - orange juice concentrate
3/4 c - sour cream
Drain the pineapple, peaches, and oranges. Combine the fruit. Blend together pudding mix, milk, and orange juice. Add sour cream and mix with fruit.
Submitted by... Coffee Break Recipes, 2/5/2013
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Recipe - Crescent Roll Salad
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2 (8 oz.) pkgs - crescent rolls
Bake crescent rolls on a 10x15 pan, according to package directions.
1 (16 oz.) container - sour cream
1 (8 oz.) pkg - cream cheese
1 pkg - ranch dressing mix
Mix together and spread on crust.
1 1/2 lb - ground beef
1 pkg - taco seasoning
1 (16 oz.) can - salsa
Fry hamburger and add taco seasoning. Put beef on top, then top with salsa.
crushed Doritos
shredded lettuce
1 pkg - shredded cheese
Add lettuce, chips and cheese. You can also add mushrooms, tomatoes, etc.
Submitted by... Salad Recipes, 5/14/13
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Recipe - Crunchy Romaine Salad
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1 pkg - ramen noodles, broken
1 cup - pecans, coarsely chopped
1 head - romaine lettuce
cauliflower
tomatoes
cheddar cheese, shredded
1 lb - bacon, cut up and fried
1 - green pepper
fresh strawberries, sliced
Dressing:
3/4 cup - oil
1 cup - white sugar
1/3 cup - red wine vinegar
1 pkg - chicken flavoring, from ramen noodles
Fry ramen noodles and pecans in butter until toasted. Cool. Cut up lettuce, cauliflower and tomatoes. Add cheese, bacon and pepper. Before serving, toss with dressing, noodles, pecans and strawberries.
Submitted by... Salad Recipes, 8/23/11
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Recipe - Cucumber Salad
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4 - cucumbers, thinly sliced or diced
1 tsp - salt, divided
1 med - onion, chopped
2 med - tomatoes, chopped
Dressing:
1/4 cup - vinegar
2 tbsp - vegetable oil
1 tbsp - honey
1/2 tsp - celery salt
1/2 tsp - basil
1/2 tsp - ground mustard
1/4 tsp - garlic powder
1/4 tsp - oregano
dash of cayenne pepper
Sprinkle cucumbers with 1/2 tsp salt; toss and let set 30 minutes. Rinse and drain well. Add onion and tomatoes. Mix dressing ingredients, add and toss. Refrigerate 1 to 2 hours before serving. Serves 10-12
Submitted by... Cucumber Recipes, 7/26/11
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Recipe - Dandelion Salad
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4 cups - fresh tender and young dandelion greens
1 head - romaine lettuce
1/4 cup - raspberry vinegar
1/4 cup - virgin olive oil
dash of pepper and salt
Add whatever you wish of the following:
(1/4 to 1/2 cup)
tomatoes
celery
carrots
peppers
onions
bacon
hard boiled eggs
mandarin oranges
mozzarella cheese
Cut up salad ingredients and toss together. Mix together vinegar, olive oil, salt and pepper. You can add some sugar yet if desired accordingly to your taste. Just mix together whatever you like on you salad with the lettuce and dandelion greens. And just how you like the amounts of the ingredients too. Then make enough dressing to well coat your salad. Mix dressing and salad together just before serving. You may use the dandelion flowers too in the salad as a garnish. They can be eaten as well. Be sure to rinse well before eating. Or just add some dandelion greens or flowers to your favorite salad recipe for a different twist and flavor. Enjoy!
Submitted by... Dandelion Recipes, 4/5/2011
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