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Recipe - $250 Recipe Cookies
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2 cups - butter
2 cups - brown sugar
2 cups - flour
1 tsp - salt
2 tsp - soda
1 (8 oz) - hershey bar (grated)
2 cups - sugar
4 - eggs
5 cups - blended oatmeal
2 tsp - baking powder
24 oz - chocolate chips
3 cups - nuts (chopped)
Bake at 375° for about 10 minutes. Makes 112 cookies.
Submitted by... Sue Ann Beachy
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Recipe - Amish Sugar Cookies
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1 cup - butter or margarine
1 cup - vegetable oil
1 cup - white sugar
1 cup - powdered sugar
2 - eggs
1 tsp - vanilla
4 1/2 cups -flour
1 tsp - baking soda
1 tsp - cream of tartar
Cream butter, oil and sugars, Beat in eggs and vanilla. Stir in dry ingredients. Bake at 375° for 8-10 minutes.
Submitted by... Rachel Beachy
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Recipe - Angel cookies
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1/2 cup - butter
1/2 cup - shortening
1/2 cup - brown sugar
1/2 cup - white sugar
1 - egg
1 tsp - vanilla
2 1/2 cups - flour
1 tsp - soda
1 tsp - cream of tartar
1/2 tsp - salt
1/2 cup - chocolate chips
Cream the first five ingredients together. Add remaining ingredients, mix well. Roll into 1 1/2" balls. Dip top half in cold water, then into sugar. Bake on greased cookie sheet for 10-12 minutes. Yield 3 dozen.
Submitted by... Lorene Beachy
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Recipe - Anise Cookies
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5 cups - white sugar
3 cups - lard
4 - eggs
3 cups - milk
6 tsp - baking powder
3 tsp - soda
Mix together. Add flour till thick enough. Anise flavoring till it has enough flavor. Bake at 350° till done.
Submitted by... Mary Miller, Fresno, OH
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Recipe - Banana Whoopie Pies
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1 1/2 cups - brown sugar
1 cup - shortening
2 - eggs
2 cups - mashed bananas
1 tsp - soda
1 tsp - vanilla
3 1/2 cups - flour
1 tsp - salt
1 tsp - baking powder
1 tsp - cinnamon
Mix all together, then drop by teaspoonful onto cookie sheet. Bake at 350° for 10 minutes. When cool, sandwich together with the following icing:
Icing:
1 - beaten egg white
2 tbsp - flour
1 tbsp - milk
1 cup - powdered sugar
1 tsp - vanilla
1/2 cup - crisco
1 cup - powdered sugar
Cream together first 5 ingredients, then add shortening and the additional powdered sugar.
Submitted by... Cookies Recipes, 2/14/2012
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Recipe - Big Soft Sugar cookies
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3 cups - sugar
2 cups - crisco oil
4 - eggs
2 cups - buttermilk
2 tsp - baking soda
6 cups - (heaping) flour
3/4 tsp - salt
6 tsp - baking powder
3 tsp - vanilla
1 tsp - lemon extract
sugar
Beat sugar, oil and eggs with mixer 5 minutes. Add buttermilk and soda. Beat 5 more minutes. Add dry ingredients and vanilla. Batter will be a little thicker than cake batter. Put a big tbsp of batter on cookie sheet. Sprinkle with sugar. Bake at 425° for 7 minutes or until golden. Makes 4 dozen lg cookies.
Submitted by... Daniel Yoder
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Recipe - Bushel Cookies
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12 - eggs
5 cups - lard
4 lbs - sugar (2 lbs white and 2 lbs brown)
1 lb - molasses
6 tbsp - soda
6 tbsp - baking soda
2 lbs - raisins and 1 lb salted peanuts ground together
1 tbsp - vanilla
1 tbsp - lemon juice
3 tsp - salt
2 lbs - quick oats
6 lbs - flour
Mix in order given and drop by spoonfuls on greased and floured cookie sheets. Bake in 375°-400° oven until browned. Makes almost a bushel of cookies.
Submitted by... Milton J Miller
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Recipe - Butter Cookies (cut-outs)
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1 lb - butter
3 1/2 cups - powdered sugar
1 tsp - soda dissolved in 4 tbsp sour cream
4 - eggs
1 tsp - vanilla
1/2 tsp - salt
5 cups - flour
Mix and chill overnight. roll out on floured surface about 1/4" thick. Remove from oven when slightly brown underneath. Important Not to Overbake. Bake at 350°.
Submitted By... Cynda Miller
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Recipe - Butter Pecan Turtle Cookies
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2 cups - flour
1 cup - brown sugar
3/4 cup - soft oleo
Caramel Layer:
2/3 cup - real butter
1/2 cup - brown sugar
1 cup - whole pecans
1 cup - chocolate chips
Mix crust and pat in 9x13. Sprinkle pecans evenly over crust. For caramel layer, cook butter and sugar together over medium heat, stirring constantly. Boil for 1/2 to 1 minute. Pour over crust and pecans. Bake at 350° for 18-22 minutes. Take out when caramel layer is bubbly and crust is golden brown. Sprinkle chocolate chips on top. Cool completely and cut.
Submitted by... Marilyn Joy Miller
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Recipe - Buttermilk Cookies
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4 - eggs
4 cups - brown sugar
2 cups - butter
2 cups - buttermilk or sour milk
6 tsp - baking powder
4 tsp - soda
2 tsp - vanilla
8 cups - flour
Drop on cookie sheet and bake at 350°. You can add a little more flour and chill for cut-outs.
Submitted By... Marianna Coblentz
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Recipe - Butterscotch Chip Cookies
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1 1/2 cups - shortening
1 1/2 cups - brown sugar
4 cups - flour
2 cups - coconut
1 tsp - salt
12 oz - butterscotch chips
1 1/2 cups - white sugar
4 - eggs
4 cups - oatmeal
1 tsp - vanilla
2 tsp - soda
Add dry ingredients to creamed mixture. Add butterscotch chips last. Mix lightly. Chill dough before baking.
Submitted by... Sue Ann Beachy
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Recipe - Butterscotch Crunch Cookies
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2 cups - shortening
2 cups - sugar
2 cups - brown sugar
4 - eggs
3 tsp - vanilla
2 tsp - soda
2 tsp - salt
6 cups - oatmeal
4 cups - flour
Cream shortening and sugars: add the rest of the ingredients. Shape into balls and roll into cinnamon sugar mixture. Bake at 350°.
Submitted by... Clarie Byler, Millersburg, OH
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Recipe - Cake Mix Cookies
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1 1/2 cups - brown sugar
1/2 cup - white sugar
2 cups - oleo
6 - eggs
2 tsp - soda
1 cake mix
1 box - instant vanilla pudding
1/4 tsp - salt
5 cups - flour
Mix all ingredients. Bake at 350° till done. Note: you can use whatever flavor cake mix that you prefer.
Submitted by... Mary Miller, Fresno, OH
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Recipe - Caramel Cookies
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2 cups - brown sugar
1/2 cup - butter
2 - eggs
1 tbsp - water
2 tsp - soda
2 tsp - vanilla
2 tsp - cream of tartar
3 1/2 cups - flour
Filling:
1/2 cup - brown sugar
1/2 cup - butter
1/8 cup - milk
2 cups - powdered sugar
Mix in order given. Shape dough into rolls. Let set overnight. Cut in slices and bake at 350°. Put filling between cookies. Filling: melt butter, add brown sugar on low heat stirring constantly about 4 minutes. Add milk, stir until mixture comes to boil. Remove from heat. Slowly add powdered sugar, beating till smooth.
Submitted By... Ida Yoder
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Recipe - Caramelitas
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1 cup + 1 tbsp - all purpose flour, divided
1 cup - quick oats
3/4 cup - packed brown sugar
1/2 tsp - baking soda
1/4 tsp - salt
3/4 cup - butter or margarine, melted
1 cup (6 oz) - semisweet chocolate chips
1 jar (12 1/4 oz) - caramel ice cream topping
1/2 cup - chopped walnuts
In a bowl, combine 1 cup of flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well. Press into a greased 13x9x2 baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. Yield: 3 dozen.
Submitted by... Marnita Beachy
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Recipe - Chewy Chocolate Chip Cookies
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1 cup - butter or margarine (softened)
3/4 cup - brown sugar
1/4 cup - sugar
1 pkg - instant vanilla pudding mix
2 - eggs
1 tsp - vanilla
2 1/4 cups - all purpose flour
1 tsp - baking soda
1/2 cup - crushed heath bar
In a mixing bowl, cream butter, sugars and pudding mix. Add eggs and vanilla, beat well. Combine flour and baking soda; gradually add to the creamed mixture. Stri in chocolate chips, and heath bar crumbs. Drop by rounded tsp onto baking sheet. Bake at 350° for 10 - 12 minutes.
Submitted by... Rosanna Beachy
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Recipe - Chocolate Bliss Bites
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1/2 cup - cocoa
pinch of salt
1/2 cup - sugar, divided
3 - egg whites
1/8 tsp - cream of tartar
1 tsp - vanilla
1 tbsp - powdered sugar
Preheat oven to 300°. Line 2 baking sheets with foil. In a small bowl, sift together cocoa, salt and 1/4 cup sugar. In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Beat in the remaining 1/4 cup sugar, 1/2 tbsp at a time, until meringue is glossy and stiff peaks form. Fold in the cocoa mixture and vanilla. Drop by rounded teaspoonsful about 1" apart on prepared baking sheets. Bake 25 minutes for soft, chewy cookies or 40 minutes for crisp ones. Dust the cooled cookies with powdered sugar. Yield: 24-30 cookies.
Submitted by... Chocolate Recipes, 10/25/2011
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Recipe - Chocolate Caramel Thumbprints
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2 cups - butter, softened
2 1/3 cups - sugar
4 - eggs, separated
1/2 cup - milk
4 tsp - vanilla
4 1/2 cups - flour
1 cup - cocoa
1/2 tsp - salt
chopped nuts
Filling:
48 - caramels
6 tbsp - heavy whipping cream
Icing:
1 cup - chocolate chips
3 tsp - shortening
Mix all together except egg whites and nuts. Roll into balls. Beat egg whites until stiff. Dip ball in egg whites the chopped nuts. Put on cookie sheet. Make a thumbprint in cookie. Bake at 350° for about 10 minutes. Filling: Melt together caramels and whipping cream and put in thumbprint. Icing: Melt chocolate chips and shortening. Drizzle over caramel.
Submitted by... Christmas Cookie Recipes, 12/6/2011
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Recipe - Chocolate Caramel Thumbprints
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1/2 cup - butter (no substitutes)
2/3 cup - sugar
1 - egg (separated)
2 tbsp - milk
1 tsp - vanilla
1 cup - flour
1/3 cup - cocoa
1/4 tsp - salt
1 cup - pecans (finely chopped)
Filling:
12 to 14 - caramels
3 tbsp - heavy whipping cream
1/2 cup - chocolate chips
1 tsp - shortening
Cream butter and sugar. Beat in egg yolk, milk and vanilla. Combine flour, cocoa and salt, add to creamed mixture. Refrigerate. Roll into 1 in balls. Beat egg white. Dip in egg white then roll into crushed pecans. Place 2 inches apart on cookie sheet. with a small spoon make an indentation in center. Bake at 350° for 10-12 minutes or until set. Meanwhile in a heavy saucepan melt carmels with cream over low heat. After cookies come out of oven, fill each cookie with caramel. Melt chocolate chips and shortening. Drizzle over cookies.
Submitted by... Marilyn Hanlon, Sugarcreek, OH
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Recipe - Chocolate Chip Cookies
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2 cups - brown sugar
2 cups - oil
3 cups - flour
2 tsp - salt
6 cups - oatmeal
2 cups - white sugar
4 - eggs (beaten)
2 tsp - soda
2 tsp - vanilla
12 oz - chocolate chips
Mix sugars and oil together, then add eggs and mix well. Then add the remaining ingredients and chill dough. Bake at 350°
Submitted by... Sue Ann Beachy
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Recipe - Chocolate Chip Cookies
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1 1/2 cups - vegetable oil
1 1/2 cups - white sugar
2 tsp - salt
2 tsp - vanilla
2 tsp - baking soda
1 1/2 cups - brown sugar
5 cups - flour
4 - eggs
1 tsp - water
1 1/2 cups - chocolate chips
Mix oil and sugar, add beaten eggs, vanilla and water. Add flour, salt and soda. Mix well. Fold in chocolate chips. Bake at 375° for 10 minutes, first on lower rack till crinkles form on top of cookies, then move one level higher to finish baking. Variation: use butterscotch chips instead of chocolate chips.
Submitted by... Ina Ruth Lapp
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Recipe - Chocolate Chip Cookies
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2 cups - brown sugar
6 - eggs
1 tsp - vanilla
4 tsp - cream of tartar
7 cups - flour
1 cup - white sugar
2 cups - margarine
4 tsp - soda
2 tsp - salt
2 pkg - chocolate chips
Cream sugars and margarine. Add eggs and vanilla and beat well. Add dry ingredients. Last add chocolate chips. Bake at 350° These are good also with filling in middle.
Filling:
Beat 2 egg whites add 2 tsp, vanilla, 2 cups powdered sugar and 4 tbsp milk. Beat thoroughly, add 2 more cups powdered sugar and 1 cup Crisco. Spread between 2 cookies.
Submitted by... Sarah Ann Yoder
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Recipe - Chocolate Chip Cookies
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2 sticks - oleo (barely melted)
1 cup - brown sugar
3 cups - flour
1/2 tsp - salt
1 cup - chocolate chips
1 cup - white sugar
2 - eggs
1 tsp - baking soda
3/4 cup - nuts
Bake at 350-375° on ungreased cookie sheet. Do not overbake and don`t flatten before baking.
Submitted by... Sue Schrock
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Recipe - Chocolate Chip Cookies
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2 cups - crisco
2 cups - brown sugar
4 - eggs
2 tsp - soda
2 cups - chocolate chips
2 cups - white sugar
6 cups - flour
2 tsp - salt
4 tsp - vanilla
2 cups - pecans (optional)
Blend crisco and sugar. Add eggs and vanilla, mix well. Add dry ingredients and mix well. Stir in chocolate chips. Drop by tsp.
Submitted by... Marianna Coblentz
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Recipe - Chocolate Chip Cookies
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2 3/4 cups - flour
3/4 tsp - soda
1 cup - oleo
2 - eggs
1 pkg - chocolate chips
3/4 cups - brown sugar
1 tsp - vanilla
1/4 cup - white sugar
1 pkg - instant pudding
Mix oleo, sugars, pudding and vanilla. Beat until smooth and creamy. beat in eggs gradually. Add flour and soda, then add chocolate chips last. Bake at 375°. Do not overbake.
Submitted by... Laura Miller
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