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Home
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Canning & Freezing
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Canning
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Recipe - Vegetable Soup To Can
Our Price:
Product Code:
0000022
Description
1 qt - noodles or alphabet noodles
1 qt - potatoes
1 qt - beans
1 qt - corn
1 qt - onions
1 qt - peas
1 qt - celery
1 qt - carrots
1 qt - cabbage (shredded)
3 lb - hamburger (browned)
1 tbsp - chili powder
1/2 cup - sugar
7 qt - tomato juice
salt to taste
Cook vegetables and salt. Pour in freezer boxes and freeze, or put in jars and cold pack for 3 hours. Yield: approx. 16 qt.
Submitted by... Miriam Hershberger, Sugarcreek, OH
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