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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Salsa
 
 
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Product Code: 0000023
 


Description
 
14 cups - peeled, cored, chopped tomatoes (drained)
1 cup - tomato sauce
3 cups - chopped onions
1 1/2 cup - sweet green peppers
3 tbsp - salt
1 tbsp - chili powder
1 1/2 tsp - ground cumin
7 tbsp - cornstarch
1/2 cup - vinegar
1 1/2 tsp - garlic powder

Boil everything together until slightly thickened. Sometimes I add a little bit of cleat jel to thicken. Place in canning jars and process in hot boiling water for about 5-10 minutes.

Submitted by... Miriam Hershberger, Sugarcreek, OH
 



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