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Recipe - Taco Soup For Crockpot
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Product Code:
0000042
Description
1 lb - ground beef (browned)
1 lg - onion (chopped)
16 oz - mexican style tomatoes
16 oz - ranch style beans or refried beans
16 oz - whole kernel corn (undrained)
16 oz - kidney beans (undrained)
16 oz - black beans (drained)
16 oz - picante sauce
Doritos, corn or tortilla chips (crushed)
sour cream
shredded cheddar cheese
Brown meat and onions in skillet, draines. Combine with all to the other vegetables, beans and picante sauce in slow cooker. Cover and cook on low for 4-6 hours. Add two cups of water towards the end if needed to thin the soup. Serve with chips, sour cream and cheddar cheese.
Submitted by... Ruby Shoup, Millersburg, OH
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