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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Pizza Sauce
 
 
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Product Code: 0000049
 


Description
 
1/2 bushel - tomatoes
3 lbs - onions
2 - green peppers
3 - hot peppers
2 whole - garlic cloves
1 pt - salad oil
1 1/2 cups - sugar
2 tbsp - parsley flakes
1/2 cup - salt
8 (6 oz) - tomato paste
2 tbsp - oregano
2 tbsp - basil
6 - bay leaves

Cook together tomatoes, onions, green peppers, hot peppers and garlic until soft. Put through strainer. Add vegetable oil, basil, oregano, salt, sugar, bay leaves, tomato paste and parsley flakes. Cook for 1 hour. Remove bay leaves. pur into hot jars and seal. I usually cold pack sauce for 1/2 hour.

Submitted by... Esther Miller, Millersburg, OH
 



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