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Recipe - Angel Toffee Dessert
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Product Code:
000005
Description
2 pkg (3 oz each) - cream cheese (softened)
1/2 cup - powdered sugar
2 tbsp - milk
1 carton (8 oz) - frozen whipping topping (thawed)
5 cups - cubed angel food cake
1/2 cup - chocolate syrup
1/2 cup - english toffee bits
In a mixing bowl, beat cream cheese, sugar, and milk until smooth. Fold in the whipped topping. Arrange cake cubes in an ungreased 11"x7"x2" dish. Drizzle with chocolate syrup. Set aside 1 tbsp toffee bits. Sprinkle the remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. 6-8 servings.
Submitted by... Mary Miller, Millersburg, OH
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