HOME
VISIT US
LOCATION & HOURS
OUR STORY
CONTACT US
MY ACCOUNT
VIEW CART
Welcome!
Pie Bake-Off Winners/Recipes
Weekly Ads
Shop Online
Online Cookbook
Featured Recipes
Video Gallery
Area Attractions
Recipes for Mixes
Lunch Menu
Lunch Specials
Ice Cream Flavors
Receive Our Weekly Ad
Email:
Free Recipes Signup
Email:
Home
>
Online Cookbook
>
Canning & Freezing
>
Canning
>
Recipe - Tomato Sauce
Our Price:
Product Code:
0000050
Description
1 peck - fresh tomatoes
2 cups - onions (chopped)
1 cup - green peppers (chopped)
1 cup - celery (chopped)
2 tbsp - brown sugar
1 tsp - liquid garlic seasoning
1 tbsp - parsley (minced)
1 tbsp - oregano
1 1/2 tbsp - salt
1/2 tsp - pepper
1 tbsp - sweet basil
Wash ripe tomatoes and cut up. Put through victorio strainer raw. Put onions, peppers and celery in blender with a little water and liquefy. Add all ingredients to tomato juice and cook down to 1/2 size. Add 2 or 3 small cans tomato paste, depending how thick you want it. Put it in 1/2 pt. or pt jars.; cold pack for 45 min. Makes 8 pts. Use for spaghetti, lasagna, pizza, and many different casseroles. 1/2 pt. is enough for 1 round pizza.
Submitted by... Mary Miller, Millersburg, OH
Share your knowledge of this product with other customers...
Be the first to write a review.
