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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Pickled Relish
 
 
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Product Code: 0000051
 


Description
 
1 gal - ground pickles
1 pt - ground onions
1/4 cup - salt
3 tsp - mustard seed
3 tsp - celery seed
2 tsp - tumeric
6 cups - sugar
2 cups - vinegar

Add salt to pickles and onions and let stand for 2 hours. Drain and add last 5 ingredients. Mix together, heat thoroughly. Put in cans and seal. Cold pack for 15 minutes.

Submitted by... Mary Miller, Millersburg, OH
 



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