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Canning
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Recipe - Pickled Red Beets
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Product Code:
0000052
Description
7 to 8 lbs - red beets
4 cups - vinegar
1 1/2 tsp - canning salt
2 cups - sugar
2 cups - water
2 sticks - cinnamon
1 tsp - whole allspice (approx 12 berries)
1 tsp - whole cloves (approx 12 whole cloves)
4 to 6 - onions (sliced)
Prepare beets as directed above. Prepare syrup of vinegar, salt, sweetener, water and spices. Bring to a boil. Add cooked beets and sliced onions. Simmer 5 minutes. Can as directed above. Makes 6-8 pts.
Submitted by... Ruth Miller, Millersburg, OH
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