HACKER SAFE certified sites prevent over 99% of hacker crime.
Receive Our Weekly Ad
Email:  


Free Recipes Signup
Email:  




  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Three Bean Salad
 
 
Our Price:


Product Code: 0000058
 


Description
 
12 cups - sugar
7 1/2 cups - hot water
7 1/2 cups - vinegar
15 tsp - canning salt
1 7/8 cups - salad oil (1 omit, optional)
15 pts - green beans
15 pts - wax beans
15 pts - kidney beans (drained and rinsed - not cooked)
7 1/2 cups - celery (chopped)
5 cups - onions (chopped)

Prepare and parboil green and wax beans for 8 to 10 minutes. Drain. Cook each vegetable separately and drain well. Mix all vegetables together and pack into clean jars. Make syrup pf the sugar, water, vinegar, canning salt and oil, if used. Bring to a boil and pour over salad in jars. Wipe jar rims, seal and process 10 to 15 minutes in boiling water bath. Makes about 23 qts or 46 to 48 pts. You may use dried kidney beans but they must be cooked until tender and not until they are mushy before using.

Submitted by... Esther Miller, Millersburg, OH
 



 Share your knowledge of this product with other customers... Be the first to write a review.