HOME
VISIT US
LOCATION & HOURS
OUR STORY
CONTACT US
MY ACCOUNT
VIEW CART
Welcome!
Pie Bake-Off Winners/Recipes
Weekly Ads
Shop Online
Online Cookbook
Featured Recipes
Video Gallery
Area Attractions
Recipes for Mixes
Lunch Menu
Lunch Specials
Ice Cream Flavors
Receive Our Weekly Ad
Email:
Free Recipes Signup
Email:
Home
>
Online Cookbook
>
Canning & Freezing
>
Canning
>
Recipe - Vegetable Soup
Our Price:
Product Code:
0000059
Description
1 qt - carrots (cut up)
1 qt - potatoes (cut up)
1 qt - kernal corn
1 qt - soup beans
1 qt - peas
1 to 1 1/2 tsp - salt
1 qt - celery (cut up)
1 qt - onions (cut up)
3 lbs - hamburger
2 cups - alphabet spaghetti (cooked)
7 qts - tomato juice
1/2 cup - white sugar
1/4 cup - brown sugar
1/2 tsp - black pepper
2 1/2 to 3 tsp - chili powder
Cook carrots, potatoes, corn, beans and peas adding 1-1 1/2 tsp salt to each of the vegetables listed above. Soak celery and onions in water and drain before adding to rest of ingredients. Combine all the ingredients in a large container and mix. Add tomato juice, white and brown sugar, black pepper and chili powder. Cold pack 2 1/2 hours. Yield: 15-18 qts.
Submitted by... May Miller, Millersburg, OH
Share your knowledge of this product with other customers...
Be the first to write a review.
