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Recipe - Breakfast Casserole
Tator tots or shredded hash browns
1 (24 oz) - sour cream
1 pt - salsa
12 to 24 - eggs (scrambled)
2 lbs - ham or sausage crumbles
2 cans - cheddar cheese soup
Layer 1: In large roaster cover bottom with tator tota or shredded hash browns
Layer 2: 1 24 oz sour cream
Layer 3: 1 pint salsa
Layer 4: 12-24 scrambled eggs. Adjust to amount of people.
Layer 5: 2 lbs ham or sausage crumbles
Layer 6: 2 cans cheddar cheese soup
Bake at 350° till bubbly.
Submitted by... Linda Mast, Berlin, OH
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