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Freezing
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Recipe - Hearty Chicken Soup
Our Price:
Product Code:
000096
Description
6 qt - potatoes (shredded)
3 lbs - mixed vegetables (cooked and drained)
4 qt - chicken pieces (cooked)
1 1/2 qt - chicken broth
1 (50 oz) can - cream of chicken soup
2 lb - velveeta cheese
1 lb - butter
2 cups - flour
3 qt - milk
3 tsp - pepper
3 tsp - onion salt
1/2 cup - hot water
3 tbsp - chicken base
Cook potatoes in a 21 qt canner till soft (not mushy). Brown butter in a skillet. Add flour and brown. Now add to potatoes. Add soup, vegetables, salt and pepper. Dissolve chicken base in 1/2 cup hot water. Now add milk when hot add chicken and velveeta cheese. Do not boil after cheese is added. Add more milk if to thick. This soup can be frozen but do not let it boil when reheating.
Submitted by... Mary Miller, Fresno, OH
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