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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Banana Pepper In Tomato Sauce
 
 
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Product Code: 000134
 


Description
 
5 qts - chopped and seeded banana peppers
3 lg - onions (chopped)
3 - green peppers (chopped)
2 cups - cider vinegar
1 cup - olive oil
14 oz - tomato ketchup
2 to 3 - jalapeno peppers (seeded, de-vined, and chopped)

Put all ingredients in a large pot, boil for 5 minutes. Then put in canning jars and seal. Leave jars alone until cool.

Submitted by... Sherry Goodwin, Rutland, OH
 



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