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  Home > Online Cookbook > Soups >

  Recipe - Yankee Chili
 
 
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Product Code: 000135
 


Description
 
1 lb - lean beef (cut into cubes)
1 lb - fresh loose pork sausage meat
1 (40.5 oz) can - kidney beans
1 (14.5 oz) can - navy beans
24 oz - V8 juice
1 pt - diced skinless tomatoes
1 lg - onion (chopped)
2 tsp - garlic powder
2 tbsp - sugar
2 tbsp - chili powder
1/4 tsp - cayenne
1/4 tsp - black pepper

Heat some oil in a heavy pot or kettle. Stir and brown meat. Pour off (or cook off) any accumulated liquid add oil, onions and garlic and continue to brown meat. Add all the other ingredients. Simmer for 1 1/2 hours covered, stirring occasionally. Simmer uncovered about 1/2 hour, or as necessary to thicken. A fork should (almost) stand up in it. Optional - Top with cornmeal dumplings.
-This is Yankee Chili because it had beans cooked in it. Real chili dosen`t have beans in it but can be eaten with beans as a side dish.

Submitted by... Ed Zimmerman, Seven Valleys, PA
 



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