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Recipe - Sugar Free Pumpkin Pie
1 cup - pumpkin
1/2 tsp - salt
1 - egg, separated
1/8 tsp - stevia (white extract)
1 tbsp - whole wheat flour
2 cups - milk
1 tsp - pumpkin pie spice
Heat the milk to almost boiling. Mix all ingredients except egg white. Beat egg white stiffly and add last. Stevia gives it a little different flavor. Pour into one unbaked pie shell. Bake at 400° for 10 minutes. Reduce heat to 350° and bake until set.
Submitted by... Bertha Kaufman, Millersburg, OH
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