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  Home > Online Cookbook > Soups >

  Recipe - Cheese Burger Soup
 
 
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Product Code: 000181
 


Description
 
1/2 lb - ground beef
3/4 cup - shredded carrot
1 tsp - dried basil
4 tbsp - butter
4 cups - shredded potatoes
8 oz - cheddar cheese
3/4 tsp - salt
1/4 cup - sour cream
1/4 cup - flour
1 1/2 cups - milk
1/2 tsp - pepper
3/4 cup - onions (chopped)
3/4 cup - celery (diced)
1 tsp - parsley flakes
3 cups - chicken broth

Brown beef, drain and set aside. Saute onion, carrots, celery, basil and parsley in 1 tbsp butter until tender. Add broth, beef and potatoes. Cover and simmer until potatoes are tender. Meanwhile melt remaining butter. Add flour and cook untill bubbly. about 3-5 minutes. Add to soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat. Add cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Yields: 8 servings about 2 1/4 quarts.

Submitted by... Clarie Byler, Millersburg, OH
 



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