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Recipe - Taffy
2 cups - sugar
2 cup - real cream
2 cups - light karo
cook for 15 minutes. Add 1 envelope gelatin, softened in 1/4 cup cold water. Boil to 245°. Remove form heat and stir in paraffin the size of a walnut, cut in fine pieces. Quickly pour in 3 buttered pie pans. Pull when cool enough to handle. Have fun!
Submitted by... Miriam Faith Beachy
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