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Recipe - Cheese Soup
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Product Code:
000306
Description
2 1/2 cups - diced potatoes
2 - chicken bouillon cubes or 1 tbsp soup base
1/2 cup - diced onion
1 (8 oz) pkg - frozen mixed vegetables
1 qt - water or chicken broth
2 cans - cream of celery or chicken soup
1 - green pepper, diced (opt)
1/2 cup - celery, chopped (opt)
1 qt - milk
1 lb - velveeta cheese
Cook vegetables together until tender. Then add cream soups and milk. Heat to boiling then add cheese. Don't let the soup boil after you add the cheese.
Submitted by... MaryBeth Troyer
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