LOCATION & HOURS
Butterchurn Demo Classes (June, July and August)
Test Kitchen Recipes
Recipes for Mixes
Lunch & Ice Cream Specials
Party Trays & Subs (In Store Pickup Only)
Receive Our Weekly Ad
Free Recipes Signup
Meats, Main Dishes, & Vegetables
Recipe - Beef or Deer Jerky
1 1/2 lbs - meat, no fat, slice into thin strips
1/4 cup - soy sauce
1 tbsp - A-1 sauce
1 tbsp - worcestershire sauce
1/2 tsp - black pepper
1/2 tsp - onion salt
1 tbsp - liquid smoke
Combine above ingredients and marinate meat for 1 day in refrigerator. When marinated put on oven racks with toothpicks and dry in 250° over for 1 1/2 - 2 1/2 hours. Put foil in oven to catch drips.
Submitted by... Philip Hershberger
Share your knowledge of this product with other customers...
Be the first to write a review.
Location & Hours
Powered by Volusion.