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  Home > Online Cookbook > Appetizers, Beverages, & Dips > Beverages >

  Recipe - Easter Beer
 
 
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Product Code: 000610
 


Description
 
spice twigs
1 bottle - sassafras pappy
5lb - sugar
1 tsp - yeast
1 cup - water

Boil spice twigs for about 15 minutes in 2 qt water. Dissolve yeast in 1 cup water. Add enough water to make 5 gallons. Makes 40 (16oz) bottles.

Submitted by... Easter Recipes, 4/12/2011
 



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