HOME
VISIT US
LOCATION & HOURS
OUR STORY
CONTACT US
MY ACCOUNT
VIEW CART
Welcome!
Pie Bake-Off Winners/Recipes
Weekly Ads
Shop Online
Online Cookbook
Featured Recipes
Video Gallery
Area Attractions
Recipes for Mixes
Lunch Menu
Lunch Specials
Ice Cream Flavors
Receive Our Weekly Ad
Email:
Free Recipes Signup
Email:
Home
>
Online Cookbook
>
Canning & Freezing
>
Canning
>
Recipe - Rhubarb Juice
Our Price:
Product Code:
8003
Description
2 qt - cut up rhubarb
2 cups - water
2 cups - pineapple
1/2 cup - ReaLemon
2 1/4 cups - granulated sugar
2 cups - strawberry Kool-Aid
7-up or Sprite
Take rhubarb and cover with water and boil for 10 minutes, put in colander, let drip at least an hour. Take 2 qt. juice (if not enough add water) add 2 1/4 cups sugar melted with 2 cups water, add Kool-Aid and pineapple juice and ReaLemon. Put in jars and cold pack 15 minutes. When read to serve add 7-up or Sprite. 3 batches makes 10-11 qt and use 1 large can pineapple juice. Can also use raspberry Kool-Aid.
Submitted by... Susie Yoder
Share your knowledge of this product with other customers...
Be the first to write a review.
