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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Chunky Salsa
 
 
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Product Code: 8030
 


Description
 
1/2 bushel - tomatoes, peeled
1-10 - peppers, chopped
3 lbs - onions, chopped
4 lg - hot peppers, chopped

Simmer for 1 hour.

2/3 cup - vinegar
1 tbsp - parsley
2 tbsp - sugar
1 tsp - paprika
5 tbsp - salt

Add to the above and simmer for 1 hour. Thicken with clear jel and water. Cold pack for 10 minutes.

Submitted by... Mrs. Mark (Cynthia) Hochstetler
 



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