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  Home > Online Cookbook > Soups >

  Recipe - Cheese Soup
 
 
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Product Code: 8082
 


Description
 
4 - chicken bouillon cubes
1 qt - water
2 1/2 cups - diced potatoes
10 oz pkg - frozen mixed vegetables
1 lb - velveeta cheese
1 lg - onion, chopped
1 cup - chopped celery
1 cup - diced carrots
1 cans - cream of chicken soup
1/2 cup - water

Boil chicken cubes, water, celery, carrots, potatoes and onions for 20 minutes. Add frozen vegetables. Cook until tender. Add soup, water and cheese. Stir over low heat until cheese is melted.

Submitted by... Sue Ann Beachy, Wilma Hershberger, Monica Miller
 



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