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  Home > Online Cookbook > Meats, Main Dishes, & Vegetables > Vegetables >

  Recipe - Baked German Potato Salad
 
 
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Product Code: 8091
 


Description
 
5 lbs - red potatoes
1 cup - thinly sliced celery or 1/4 tsp celery seed
2 tbsp - flour
3/4 tsp - dry mustard
1/2 cup - water
2 - grated carrots
1/2 lb - bacon, plus drippings
1 cup - chopped onion
1 cup - sugar
1 tsp - salt
1 cup - vinegar
2 tbsp - dried parsley

Boil potatoes in jackets until done. Do not over cook. Cool and peel, slice into at least 1/4" slices. Cook bacon until crisp and drain all except 1/2 cup drippings. To the 1/2 cup drippings, add celery and onions, stirring constantly and cook until tender. Combine sugar, flour, salt, dry mustard and stir in vinegar and water. Cook until thick and pour over potatoes, parsley and grated carrots which have been placed in a 9" x 13" pan. Cover with foil and bake at 350° for 30 minutes, or if dish has been refrigerated, bake 45 minutes to 1 hour. Can be made ahead and the flavor is improved. Serves 15.

Submitted by... Ruby Beachy
 



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