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Recipe - Dandelion Salad
Our Price:
Product Code:
8100
Description
4 cups - dandelion
3 slices - bacon
3 - eggs, hard-boiled
Dressing:
2 tbsp - flour
2 tbsp - sugar
1 1/2 cups - water or milk
1/2 tsp - salt
1/4 cup - vinegar
Wash and chop dandelion. Cut bacon in pieces and fry crisp. Mix dry ingredients together. Add liquids and pour into skillet. Cook until thickened. Cool slightly. Pour over dandelion. Add chopped eggs. Mix lightly. Dandelion: to remove bitter taste, soak in salt water for 30 minutes. Rich in protein, iron, calcium, phosphorus and insulin.
Submitted by... Martha Miller
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