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  Home > Online Cookbook > Desserts >

  Recipe - Peach Salad
 
 
Our Price:


Product Code: 8105
 


Description
 
First Layer:
1 - 3 oz peach jello

Second Layer:
1 envelope - unflavored gelatin
1 cup - half and half
1/2 cup - chopped walnuts
1 - 8 oz cream cheese
1/2 cup - cold water
1 cup - sugar
1 tsp - vanilla

Third Layer:
2 - 3 oz pkg peach jello
1 lb - can peaches (reserve liqud)
2 cups - hot water and peach juice mixture (use all peach juice and add water to make 2 cups)

First Layer: Prepare jello according to directions. Pour into 9" x 13" pan and chill till set.

Second Layer: Soften gelatin in water, set aside. Heat, but don't boil the half and half and sugar, stir into gelatin mixture to dissolve gelatin. Add nuts, vanilla and cream cheese. Stir till smooth and pour over first layer. Chill till set.

Third Layer: Place peaches on top of second layer. Dissolve jello in water-juice mixture. Pour over peaches. Chill till set. Cut into squares and serve. Yields 24 squares.

Submitted by... Ina Ruth Lapp
 



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