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  Home > Online Cookbook > Desserts >

  Recipe - Ribbon Salad
 
 
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Product Code: 8107
 


Description
 
1 - 6 oz pkg each of lemon, lime and cherry jello
3 cup - cold water
1/4 cup - miracle whip
2 cups - whipped topping
6 cups - boiling water
2 cups - miniature marshmallows
8 oz - philadelphia cream cheese, softened
1 can - crushed pineapple

Dissolve jello flavors separately, using 2 cups boiling water for each. Stir marshmallows into lemon jello. Add 1 1/2 cups cold water to lime jello and pour into oblong pan. Chill until set. Add 1 1/2 cups cold water to cherry jello and set aside at room temperature. Then add cream cheese to lemon mixture, beat until blended. Chill until slightly thickened, then blend in miracle whip, whipped topping and pineapple. Chill until thickened then gently spoon over lime jello. Chill until set. Meanwhile chill cherry jello until slightly thickened then pour over lemon mixture. Chill until firm.

Submitted by... Laura Miller
 



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