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Recipe - Chili Soup to Can
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Product Code:
8357
Description
12 lbs - hamburger, browned
6 - onions, simmer with hamburger
1 gal - kidney beans, I use pork and beans
salt, pepper, sugar to taste
3 pkg - french chili soup mix or chili powder
This is for a 20 qt canner. Add juice till canner is about full. Add a little cornstarch with water to thicken it slightly. Simmer 1/2 hour. I use 7 lbs hamburger per canner. I fry my hamburger and onions together. Heat chili sauce and then add the beans and meat.
Submitted By... Laura Miller
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