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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Chili Soup
 
 
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Product Code: 8359
 


Description
 
6 lbs - hamburger, fried and seasoned lightly
2 qts - kidney beans
5 - onions, chopped
1 pkg - chili seasoning
1-18 oz bottle - hickory smoked barbecue sauce
6 qt - tomato soup
1 1/2 cups - brown sugar
2-32 oz bottles - ketchup
3/4 cup - flour or more
1 tbsp - salt

Mix everything together in 20 qt container. Add water until almost full. Pour into jars. Cold pack for 1 hour. Very delicious and simple.

Submitted By... Sue Ann Beachy
 



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