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  Home > Online Cookbook > Canning & Freezing > Canning >

  Recipe - Bean with Bacon Soup
 
 
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Product Code: 8361
 


Description
 
1 lb - dry navy beans
1 lb - bacon, diced and fried
3 cups - onions, diced
2 cups - potatoes, diced
2 cups - carrots, diced
2 cups - celery, diced
1 tsp - pepper, scant
1 - bay leaf
3 qt - water or ham broth
4 tsp - salt
1 qt - tomato juice

Soak beans in water overnight. Add enough water to cover. Fry bacon until crisp and add to beans. Cook onions in bacon drippings until soft, add to soup, drippings and all. Bring to a boil and simmer for 1 hour. Make sure beans are covered with water. Add remaining ingredients. Simmer until vegetables are tender. Remove bay leaf. I like to add some ham for better flavor. Cold pack 3 hours.

Submitted By... Wilma Hershberger
 



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