1/2 Cup Butter
1/2 Cup Margarine
1 cup Sugar
1 Cup Brown Sugar
2 Eggs, beaten
1 tsp Vanilla
2 1/4 Cup All Purpose Flour
2 1/2 Cup Quick Oats, blended in food processor
Pinch of Salt
12 oz. Milk Chocolate Chips
2 oz. (1 1/4 bar) Special Dark Hershey Bars, grated
2 oz. (1 1/4 bar) Milk Chocolate Hershey Bars, grated
1 Cup Pecans, salted & roasted, finely chopped
1 tsp Baking Powder
1 tsp Baking Soda
Cream butter and margarine until creamy.
Add the remaining ingredients in order given and mix together.
Using a cookie scoop, space evenly on cookie sheets and bake at 350 for 11-13 minutes until edges turn golden. Do not over bake!
Tip: it helps the texture of the cookie if the dough sets for 30 minutes before baking