Bacon Hashbrown Bake
3 oz. Bacon, cooked and crumbled
8 oz. Sausage, cooked and crumbled
6 Cups Frozen Shredded Hashbrowns
½ Cup Onions, diced
1 Stick Butter
½ Cup Flour
4 Cups Milk
1 Cup Meltz Cheesy, cubed
1 Cup Mild Cheddar Cheese
1 Cup Mayonnaise
Melt butter, add flour, stir until smooth.
Add milk & stir until thickened.
Add both cheeses, stirring until melted.
In a large bowl, combine cheese sauce with rest of ingredients.
Transfer to a greased 7x11 baking pan.
Bake uncovered for 40-50 minutes or until hot n' bubbly.