Chocolate Crunch Bars
3/4 Cup Butter
1/2 Cup Nuts, optional
1 Cup White Sugar
4 Cups Mini Marshmallows
3 Tbsp Butter ,melted
1 tsp Vanilla
3/4 Cup Semi-Sweet Mini Chocolate Chips
1 1/3 Cup All Purpose Flour
1/2 Cup Milk Mini Chocolate Chips
1/2 tsp Baking Powder
1 Cup Creamy Peanut Butter
1/2 tsp Salt
2 Cups Rice Krispies Cereal
3 Tbsp Dark Cocoa
Cream butter, sugar, eggs and vanilla.
In a separate bowl combine flour, baking powder, salt, cocoa (and nuts if desired).
Gradually combine flour mixture to creamed mixture.
Spread batter into greased 10x15 jelly roll pan and bake at 350 degrees for 15 minutes.
Remove from oven and top with marshmallows, then return to oven for approximately 1-1/2 minutes.
Dip a frosting spatula in water and gently spread the marshmallows while still warm.
Melt butter and chocolate chips on low heat.
Remove from heat and add peanut butter, then Rice Krispies.
Gently spread on top of marshmallows.
This is excellent topped with vanilla ice cream and Mary’s Homemade Hot Fudge!