24-28 Fresh Apples, cored, peeled and cut in pieces
1 Cup Apple Cider or Water
4 tsp Cinnamon
½-1 cup Pure Maple Syrup
Peel, core and cut 24-28 apples (approximately tennis ball size).
Sprinkle apples with fruit fresh while filling the crockpot.
Place half the apples in a 6 quart crockpot and pour ½ cup of apple cider over them.
Sprinkle with 2 teaspoons cinnamon.
Add remaining apples, sprinkle with remaining 2 teaspoons cinnamon and then slowly pour maple syrup over apples.
Turn crockpot on low and simmer 6-8 hours. (Allowing the apples to cook longer than 8 hours will make Apple Butter!)
Optional: after simmering 6-8 hours use submersion blender to make the applesauce smooth.