1 cup Unsalted Butter
2 cups Brown Sugar, packed
2 cans Sweetened Condensed Milk
1 cup Light Corn Syrup
In a 2 quart crock pot slow cooker, melt the butter on high.
Add the brown sugar and mix until combined well with the butter.
Add the condensed milk and corn syrup to the crock pot and stir until combined.
Heat on high for about 2 hours, occasionally stirring until thickened. Once thickened, turn the crock pot on low or warm to serve.
Store left over caramel in a covered container in the refrigerator. Makes 1 quart.
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